Now that the Super Bowl has wrapped up, it’s time to reflect on the snack selections that made their debut at your party. While aiming to be the host that everyone remembers for the right reasons, it’s interesting to see which snacks ended up being the ones guests tactfully avoided. Let’s take a lighthearted look back at those party snacks which, despite the best of intentions, found themselves overshadowed by the traditional favorites. After all, discussing the hits and misses of game day cuisine is part of the fun, isn’t it?
Hummus
Let’s be real, hummus at a Super Bowl party feels like bringing a book to a nightclub. It’s healthy, sure, but when everyone’s craving wings and pizza, this chickpea dip often ends up sidelined. It’s the kind of snack that screams “I didn’t know what to bring.” Plus, good luck finding a chip sturdy enough to not break off mid-dip.
The Healthy Veggie Platter Nobody Wanted
The veggie platter is the wallflower of Super Bowl snacks. It’s like it’s there out of obligation, sitting untouched as everyone reaches for literally anything else. Bringing a veggie platter to a Super Bowl party is like showing up to a costume party without a costume. It’s the effort that counts, but really, did you even try?
Pretzels
Pretzels are the snack equivalent of “I guess that’s okay.” They’re what you munch on when all the good stuff is gone, and you’re left surveying the snack table of despair. They’re often too dry, too salty, or just plain boring—basically, the snack nobody gets excited about. It’s like, if you’re going to do carbs, at least let them be interesting.
Party Mix
Party mix is that chaotic blend of snacks that can’t decide what it wants to be. It’s like dumping the contents of your pantry into a bowl and calling it a day. Half the time, you’re fishing out the bits you like and leaving the rest as a sad, unwanted pile. It’s the snack that tries too hard and still ends up being the least popular kid at the snack table.
Bowl of Nuts
A bowl of nuts at a Super Bowl party is as exciting as a halftime report on paint drying. Sure, they’re crunchy and somewhat satisfying, but they scream “I forgot about the party until an hour ago.” Plus, there’s always that one nut everyone hates that ends up being left behind. It’s the snack of last resorts, not first choices.
Deviled Eggs
Deviled eggs at a Super Bowl party are a high-risk, low-reward situation. They start off looking fancy but end up smelling questionable halfway through the game. They’re like that player who promises a lot but fumbles when it matters most. Plus, there’s always the risk of that one egg that turns everyone into a halftime bathroom hog.
Football Shaped Food
Football-shaped food might seem cute for about two seconds before you realize it’s just normal food trying too hard. It’s like, we get it, it’s football-themed, but does it taste any better? Nope. It’s the culinary equivalent of a dad joke: amusing initially but ultimately just meh.
Cocktail Hot Dogs
These mini hot dogs are always a bit of a gamble. They sound like a good idea until you’re three hours in, and the glaze has become this weird, sticky mystery coating that nobody can identify. It’s the snack that makes you wonder, “Why did we think this was a good idea?” Plus, they’re always either too hot to handle or have turned into sad, lukewarm weenie bites by halftime.
Shrimp Cocktail
Shrimp cocktail at a Super Bowl party is like wearing a tuxedo to a tailgate—overdressed and out of place. It tries to bring class to a table that’s perfectly happy with grease and cheese. Plus, there’s always that lingering fear of seafood gone wrong. It’s a bold move that rarely pays off when all you want is something cheesy and deep-fried.
Fruit Salad
Fruit salad is that optimistic attempt at balance that no one asked for. It’s colorful and pretty, sure, but it’s not what you crave when you’re knee-deep in football and commercials. It sits there, taking up valuable space where more wings could have been, getting sadder and soggier as the game goes on. It’s the “I’m trying to be healthy but really, why bother today” of snacks.
Charcuterie Boards
Charcuterie boards are the try-hard of Super Bowl snacks. They look fancy and all, but when the game is on, no one wants to fuss with tiny pickles and slices of meat that require a fork and knife. It’s like bringing a knife to a finger-food fight. They’re great for Instagram, but when it comes to feeding a hungry crowd, they just don’t make the cut.
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Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
