This tempeh sandwich is one of my favorite vegetarian lunches. It’s piled high on whole wheat bread with cheddar, apples and jelly.
I applied to 12 colleges in high school.
They were all pretty much the same kind of school (relatively small liberal arts type places that cost a small fortune and could’ve single handedly kept J Crew in business with the amount of polo shirts worn by the guys alone). I got accepted into 11 of the 12 (I’m still bitter about that 1, thanks Georgetown) and had quite the decision to face when picking since it was pretty much like choosing which M&M is your favorite, they’re all different colors of the same damn thing.
Two things made up my mind: lots of wine over Easter dinner in 2000 and the fact that Dickinson’s food was ranked 7th in the nation at the time.
My parent’s would like to think it had something to do with the half merit scholarship and that I made a sound financial decision at the age of 18 but I really don’t deserve that kind of credit, it was the food.
Typical.
Dickinson’s caf was the first time I had ever even heard the term vegan let alone know what the heck tempeh was.
If I had no idea how to pronounce it, it seemed best to avoid it altogether.
True fact, I still look at the word and pronounce it “tem-pee” in my head even though I now know that’s wrong.
It’s one of those words that I pause and take a second to think about before saying out loud to make sure I get right.
I never actually ate tempeh in college, it ended up taking about 6 years after graduation and a major healthy eating overhaul to get the courage to buy the nasty looking smooshed together pale substance for the first time.
Buying it was the easy part, knowing what the heck to do with it was a whole other issue.
I’ve experimented in many ways, some edible, some not even worthy of giving to the dog and it comes down to two meals that are my favorite.
One being my tempeh marinade which results in the crispiest, most flavorful baked tempeh you can imagine.
This tempeh sandwich being the other.
One weird as heck sandwich that somehow just works.
Really, really well.
Raw tempeh, cheddar, jelly, apple slices and in this case sprouts and cabbage although, any greenery will do on toasted whole wheat.
Don’t knock it till you try it. And I highly recommend you do.
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
I only applied to one, my heart was set on one and that’s the one that I went to. Bravo for 11 of your 12!
Whata great sandwich! I love veggies andwiches and the addition is wonderful! I’m thinking I want this sandwich for lunch today!!
Very interesting combo!! I LOVE apple sliced on sandwiches. I went to UVA and would get smoked turkey, gouda, and apple on a croisant. Sweet and salty = perfection!
I only applied to one college which all my other friends applied to and never thought to bother applying to others out there. Also, the foods I ate when I was in college were horrific. I don’t even know how I’m not morbidly obese right now living on burgers and fries. I have soaked tempeh in sauces before and fried them but never eaten them raw nor in a sandwich. Gotta try this because the combinations sound great!
It looks delicious!! I’m pretty sure I pronounced it like Tempe, Arizona the first time I said it, too.
Also, I’m super impressed with your college applying process. I applied to one. :-)
bahhahahaha! love that you prounounced it tem-pee! ;)
I applied to one and got into one. then gave up art, applied to another, got accepted and BOOKED IT! — Options scare me — you’re a brave brave woman for facing that decision! <3 I owe you a text but i dont want to bug you with 10000 questions now that i've thought about it — going to NYC for a few days but dunno where to stay and what on earth im doing planning a trip like that when i'm decision-a-phobic! lol
Don’t worry about bugging me! Ask away! Although, I’m honestly not the best person to ask NYC questions to b/c I never stay there, I just go home. But I’ll answer what I can!
What a delicious looking sandwich! This would be such an awesomely tasty way to jazz up my routine lunches. Thanks for sharing, Gina! Also, I’m having a great giveaway today with four potential prize winners, so you should enter!
Oh dang! I so want this!
I’ve only tried Tempeh once and it was inedible, but I’m willing to try it again!!
I went to Case and Columbia, BOTH are in major foodie cities. (cleveland and nyc)I ended up getting married senior year at Columbia and cooking all the time. I think I did things backwards.