Remember those foods you couldn’t get enough of as a kid? The ones you’d beg your parents for, promising you’d eat every last bite? Turns out, our taste buds definitely change because now, the thought of them probably makes you gag. Here’s a fun journey down memory lane that will make you wonder what on earth you were thinking back then.
American Cheese
Remember how American cheese used to be the go-to for pretty much every sandwich, especially those melty grilled cheeses and juicy burgers? Well, growing up has a way of changing things. Turns out, that super smooth melt and bright color we loved comes with a trade-off: it kind of tastes artificial and one-note compared to the real deal cheeses we’ve discovered since.
Cotton Candy
Remember when Cotton Candy was the highlight of any fairground visit? That sweet, melt-in-your-mouth experience felt like pure joy. Fast forward, and it’s like eating a sugar bomb that leaves you with a sticky mess. It’s a nostalgic trip that many wouldn’t willingly take again.
Frozen Fish Sticks
Back in the day, frozen fish sticks were the go-to for an easy dinner, coming out of the oven golden and crispy. But when you try them as an adult, they might just taste more like they’ve been sitting in the freezer too long rather than something fresh from the sea. The fishy taste and the breadcrumb coating don’t hit the same way they used to.
Yoohoo
Yoohoo, the chocolate drink that once felt like a special treat, now might leave one wondering where the chocolate—or even the milk—really is. The excitement of cracking open a cold one fades, replaced by the desire for a more authentic chocolate milk experience.
Hostess Cakes
Hostess Cakes, with their twinkling allure of cream-filled sponge, were the snack of dreams. But peel back the nostalgia, and you’re left with a sugar-packed sponge that tastes more chemical than charming.
Hamburger Helper
Hamburger Helper was a magical box that transformed ground beef into a gourmet meal for kids everywhere. As grown-ups, though, its appeal diminishes, with the flavors feeling more artificial than artful.
Pop Tarts
Pop Tarts were the breakfast rebellion: sweet filling encased in a frosted pastry, ready in seconds. Now, they strike a different chord, with their overly sweet filling and cardboard-esque crust making you crave some wholesome eggs instead.
Kraft Mac and Cheese
Kraft Mac and Cheese was the ultimate comfort food, with its creamy, cheesy goodness. But as adults, the charm of that neon cheese sauce begins to wane, revealing a taste that’s a tad too artificial for those with a more…refined palate.
Frosting
No birthday party was complete without a batch of cupcakes slathered in some good old Duncan Hines. Back then, you probably licked your fingers clean. Today, it’s far too sweet and fake tasting for your palate.
Bologna Sandwiches
Bologna sandwiches were the MVP of school lunches, easy to make and kinda fun to eat. But let’s be real, biting into that rubbery, pink circle now just doesn’t hit the same. Instead of delicious, you’re left wondering what the heck it’s really made of.
Peeps
Those brightly colored marshmallows that signaled spring had sprung were the best of the best as a kid and totally irresistible. Now? They’re a sugary, squishy mystery. What once felt like biting into a sweet, festive treat now seems more like a sugary overload with a texture that’s hard to justify.
Spaghettios
As kids, a lot of us thought Spaghettios were the best thing ever for lunch: quick to make, fun to eat, and pretty tasty. But if you try them now, you might not be as excited. The pasta rings can feel mushy and the tomato sauce might just remind you of how easy and quick it was to make, rather than how good it tastes.
13 Appetizers Everyone Always Loves
Looking for appetizer ideas that’ll have everyone asking for the recipe? You’re in the right place. We’ve rounded up some killer appetizer recipes that are sure to be a hit at any gathering. From cheesy dips to crispy bites, these dishes are not just easy to make but pack a punch in the flavor department.
Get the Recipes: 13 Appetizers Everyone Always Loves
These Are 9 Of The Worst Movie Snacks And Here’s Why
You’re cozied up for movie night, the screen is glowing, and then it happens: your snack choice turns the evening south. It’s a universal truth that not all snacks are created equal, especially when it comes to enjoying them in front of a movie. Here are the top 9 snacks in no particular order that have a notorious reputation for dampening the movie-watching vibe.
See Them All Here: These Are 9 Of The Worst Movie Snacks And Here’s Why
11 Kitchen Gadgets Worth the Space They Take Up in Your Drawer
Ever look at your kitchen drawer and wonder if all those gadgets are really worth the space they take up? We’ve all been there. I used to have a hard and fast rule against uni-taskers in my kitchen but these kitchen tools make lie so much easier, it’s worth giving in. These gadgets are total game-changers. From zesting lemons with ease to effortlessly pitting cherries, they’re not just handy – they’re going to make you wonder how you ever cooked without them!
See Them All Here: 11 Kitchen Gadgets Worth the Space They Take Up in Your Drawer
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Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
