Casseroles never really go out of style. They’re simple to put together, feed plenty of people, and usually disappear fast. Some lean cheesy, some lean hearty, but the best ones have that mix of comfort and convenience that makes them worth keeping on repeat. These are the kinds of dishes that end up being requested again and again, no matter the occasion. From weeknight dinners to potlucks and holidays, there’s always room for one more casserole on the table.

Mexican Ground Beef Casserole

Ground beef is browned with peppers and onions, then mixed with beans, tomatoes, and cauliflower rice. The mixture is baked with cheese until hot and firm enough to serve in portions.
Get the Recipe: Mexican Ground Beef Casserole
Cheddar Chicken Bake

Cooked quinoa is mixed with shredded chicken, broccoli, and cheddar cheese, then poured into a casserole dish. It bakes until the cheese melts through the grains and the edges brown slightly.
Get the Recipe: Cheddar Chicken Bake
Zucchini Ricotta Bake

Slices of zucchini are layered with ricotta, mozzarella, and herbs. The dish is baked until the zucchini softens and the cheese mixture firms into a lasagna-style bake without noodles.
Get the Recipe: Zucchini Ricotta Bake
Cowboy Cornbread Casserole

Ground beef is browned with onions and seasonings before being mixed with corn and beans. The filling is spread in a casserole dish and topped with cornbread batter, then baked until the top is golden and firm while the bottom stays saucy.
Get the Recipe: Cowboy Cornbread Casserole
Corn Casserole

A simple batter of cornmeal, corn kernels, milk, and a few pantry staples is stirred together and baked. The result is a moist dish with a texture similar to cornbread pudding that cuts cleanly into squares.
Get the Recipe: Corn Casserole
Cheesy Tortellini Bake

Refrigerated cheese tortellini is combined with marinara sauce, ground meat, and extra cheese. The mixture bakes in a skillet or dish until the cheese melts into the pasta and sauce, creating a thick and hearty casserole.
Get the Recipe: Cheesy Tortellini Bake
Chicken Broccoli Casserole

Bite-sized pieces of chicken and broccoli florets are coated in a creamy cheese sauce with pasta. The mixture is baked until the broccoli softens, the pasta absorbs the sauce, and the top is browned.
Get the Recipe: Chicken Broccoli Casserole
Skillet Bacon Cheeseburger Casserole

Pasta is cooked and tossed with ground beef, bacon, onions, and a cheese sauce. It is finished in the oven where the cheese melts through the noodles and the bacon crisps on top.
Get the Recipe: Skillet Bacon Cheeseburger Casserole
Baked Ziti with Sausage

Ziti noodles are layered with tomato sauce, browned sausage, ricotta, and mozzarella. The casserole bakes until the cheese browns on top and the sauce bubbles between the pasta layers.
Get the Recipe: Baked Ziti with Sausage
Chili Cheese Tater Tot Casserole

A base of ground beef chili is spread in a casserole dish and covered with frozen tater tots. Shredded cheese is sprinkled over the top, and the dish bakes until the tots are crisp and the cheese is melted.
Get the Recipe: Chili Cheese Tater Tot Casserole
Easy Chicken Tortilla Casserole

Shredded chicken is layered with tortillas, salsa or enchilada sauce, and cheese. The casserole bakes until the tortillas soften into the sauce and the cheese forms a browned topping.
Get the Recipe: Easy Chicken Tortilla Casserole
Philly Cheesesteak Casserole

Thin slices of beef are cooked with peppers and onions, then mixed with pasta and a creamy cheese sauce. The mixture bakes until the pasta absorbs the sauce and the top layer of cheese is golden.
Get the Recipe: Philly Cheesesteak Casserole
Chicken and Stuffing Casserole

Chicken breasts are arranged in a dish and covered with a creamy sauce. A layer of stuffing mix is added on top and baked until the chicken is cooked through and the stuffing crisps at the edges.
Get the Recipe: Chicken and Stuffing Casserole
Chicken Alfredo Casserole

Cooked pasta is combined with chunks of chicken and coated in Alfredo sauce made with cream, butter, and Parmesan. The mixture is layered with mozzarella, baked until the cheese forms a thick crust, and served hot straight from the dish.
Get the Recipe: Chicken Alfredo Casserole
Easy Skillet Chicken Pot Pie Casserole

A base of chicken, vegetables, and creamy sauce is cooked in a skillet. The filling is topped with cheese and tater tots, then baked until the top is crisp and the filling thickens into a pot pie–style casserole.
Get the Recipe: Easy Skillet Chicken Pot Pie Casserole
Mom’s Famous Broccoli and Cheese Casserole

Frozen broccoli is thawed and covered with a cream sauce made from condensed soup, milk, and cheese. The dish is topped with crushed crackers and baked until the topping is browned and the broccoli is tender.
Get the Recipe: Mom’s Famous Broccoli and Cheese Casserole
Dairy-Free French Toast Casserole with Blueberries

Cubes of bread are soaked in a mixture of plant-based milk, honey, and eggs, then layered with blueberries. The casserole bakes until the bread absorbs the custard and the fruit softens into the mixture.
Get the Recipe: Dairy-Free French Toast Casserole with Blueberries
Easy Baked Spaghetti

Spaghetti noodles are cooked and layered with tomato sauce, vegetables, and cheese. Everything is mixed in a single pan and baked until the sauce thickens and the top layer sets.
Get the Recipe: Easy Baked Spaghetti
Chicken Cobbler with Red Lobster Cheddar Biscuit Topping

A creamy filling of chicken, vegetables, and broth is poured into a casserole dish. The top is covered with biscuit mix, baked until golden, and served by the spoonful like a cobbler.
Get the Recipe: Chicken Cobbler with Red Lobster Cheddar Biscuit Topping
Chicken Taco Casserole

Shredded chicken is seasoned with taco spices and mixed with beans, corn, and salsa. Tortilla chips or strips are layered in, topped with cheese, and baked until the cheese melts and the filling is hot.
Get the Recipe: Chicken Taco Casserole
Easy Chicken Pot Pie Casserole

Chicken and vegetables are combined in a creamy sauce and poured into a baking dish. Biscuit dough is placed on top, and the casserole bakes until the filling bubbles and the biscuits turn golden.
Get the Recipe: Easy Chicken Pot Pie Casserole
Taco Rice Casserole

Ground beef is cooked with taco seasoning, then mixed with rice, diced tomatoes, and corn. The mixture is topped with shredded cheese and baked until the cheese forms a melted crust.
Get the Recipe: Taco Rice Casserole
Vegetarian Enchilada Casserole

Corn tortillas are layered with black beans, corn, green chilies, enchilada sauce, and cheese. The layers bake together into a thick casserole that cuts cleanly into squares once set.
Get the Recipe: Vegetarian Enchilada Casserole
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.








