Think you know all the ways to enjoy eggs? Think again! Eggs are incredibly versatile, and there are so many creative and delicious ways to prepare them that you might not have tried yet. Whether you’re an egg lover or just looking to switch up your breakfast game, these fresh ideas will have you seeing eggs in a whole new light.

A plate of cheesy zucchini casserole on a white plate.
Photo credit: Feels Like Home.
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Spinach Frittata

A slice of frittata with spinach and parmesan.
Spinach Frittata. Photo credit: Running to the Kitchen.

This spinach frittata is light, fluffy, and chock-full of eggs, making it a versatile dish for any meal. Freshly grated parmesan cheese adds a savory depth of flavor, proving that simple ingredients can create something incredibly satisfying. It’s a straightforward, delicious way to enjoy eggs, whether it’s breakfast, lunch, or dinner.
Get the Recipe: Spinach Frittata

Cheesy Potato Breakfast Casserole

Cheesy potato and sausage casserole in a baking dish on wooden surface.
Cheesy Potato Breakfast Casserole. Photo credit: Running to the Kitchen.

This cheesy potato breakfast casserole is a hearty way to start your day, with eggs, turkey sausage, and loads of cheese. It’s a crowd-pleaser that’s perfect for brunch gatherings or a family breakfast. Dive into this cheesy goodness and watch how quickly it disappears.
Get the Recipe: Cheesy Potato Breakfast Casserole

Strawberry Oatmeal

Strawberries and cream oatmeal garnished with fresh strawberry slices in a bowl with a spoon.
Strawberry Oatmeal. Photo credit: Running to the Kitchen.

Start your day with this creamy strawberry oatmeal, where you can stir in eggs or egg whites as it cooks for added protein. It’s packed with natural strawberry flavor, making each spoonful a delicious bite. Perfect for meal-prepping or those mornings when you need a quick, nourishing start.
Get the Recipe: Strawberry Oatmeal

Chicken Sausage Breakfast Tostadas

Mexican breakfast tostadas on a baking sheet.
Chicken Sausage Tostadas. Photo credit: Running to the Kitchen.

Start your day with a punch of flavor by trying these breakfast tostadas. They feature chicken sausage scrambled eggs stacked on a savory refried bean base. To make it even better, they’re topped with fresh avocado, juicy tomatoes, and crumbled cotija cheese!

Get the Recipe: Chicken Sausage Breakfast Tostadas

Creamy Dijon Egg Salad

Creamy dijon egg salad on bread.
Creamy Dijon Egg Salad. Photo credit: Running to the Kitchen.

Whip up this creamy dijon egg salad where eggs take the spotlight, mixed with Greek yogurt for a lighter kick. Throw in some green olives, red cabbage, parsley, and pepitas for that extra punch. It’s a fun, easy way to jazz up your egg game, perfect for a no-fuss lunch or a simple dinner that cuts down on cleanup.
Get the Recipe: Creamy Dijon Egg Salad

Hot & Sour Egg Drop Soup

Hot and sour soup in a bowl with soft boiled egg.

This hot and sour egg drop soup combines two classic Chinese soups into one delicious and hearty bowl. The eggs make the soup thick and creamy and when topped with a soft boiled egg, it’s a doubly delicious and unique way to enjoy it!

Get the Recipe: Hot & Sour Egg Drop Soup

Perfect Protein Pancakes

Protein pancakes garnished with blueberries and maple syrup drizzle.
Perfect Protein Pancakes. Photo credit: Running to the Kitchen.

Flip your mornings with these perfect protein pancakes, packed with eggs for a protein boost that’ll keep you going. Top them with your favorites for a customizable breakfast that’s both healthy and delicious. Whether you’re looking to fuel up for the day or need a post-workout bite, these pancakes have got you covered.
Get the Recipe: Perfect Protein Pancakes

Cheesy Zucchini Bake

A plate of cheesy zucchini casserole on a white plate.
Photo credit: Feels Like Home.

This easy cheesy zucchini bake is made with Bisquick, lots of cheddar cheese and eggs to hold it all together. This tasty zucchini casserole is always a hit as a summer side dish or a light meatless dinner requiring only 10 minutes prep and simple pantry ingredients.

Get the Recipe: Cheesy Zucchini Bake

2-Minute Pumpkin English Muffins

Pumpkin english muffins on a blue plate with apple butter spread on one half.
2-Minute Pumpkin English Muffins. Photo credit: Running to the Kitchen.

Who knew eggs could be part of your quick-fix breakfast muffins? These 2-minute pumpkin English muffins pop right out of the microwave, offering a grain and gluten-free option that’s surprisingly satisfying. Perfect for those mornings when you’re racing against the clock but still want something warm and filling.
Get the Recipe: 2-Minute Pumpkin English Muffins

Easy Breakfast Quesadilla

Easy Breakfast Quesadilla. Photo credit: Running to the Kitchen.

Start your day with a smile with this easy breakfast quesadilla, loaded with melted cheese, scrambled eggs, and leftover ham. It’s a fun, cheesy way to kick off the morning and make the most out of your fridge leftovers. Plus, it’s a hit with kids and adults alike, making breakfast the highlight of your day.
Get the Recipe: Easy Breakfast Quesadilla

Burger Eggs Benedict

Open faced burger eggs benedict on a metal plate with a fork.
Burger Eggs Benedict. Photo credit: Running to the Kitchen.

Take a twist on the classic with this burger eggs benedict, stacking a juicy burger on a grain-free English muffin. Here, eggs are the crown jewel, poached just right and draped over the top for that oozy goodness. It’s a creative and hearty way to do eggs for breakfast or anytime you crave something a bit more indulgent.
Get the Recipe: Burger Eggs Benedict

Everything Bagel Breakfast Strata

Everything bagel strata in metal baking dish on wooden surface.
Everything Bagel Breakfast Strata. Photo credit: Running to the Kitchen.

Everything bagel breakfast strata is your brunch dreams come true, layering eggs with bagels, bacon, cheese, and all the good stuff. It’s like a breakfast casserole but with a bagel twist, ideal for lazy Sundays or when you want to impress without the stress. This dish is a total game-changer for egg lovers.
Get the Recipe: Everything Bagel Breakfast Strata

Kale and Feta Egg Bake

Kale and feta egg bake in a white ramekin with a piece of toasted bread to the side.
Kale and Feta Egg Bake. Photo credit: Running to the Kitchen.

Dive into this kale and feta egg bake for a super easy, kinda lazy dinner. It’s all about bringing eggs together with some greens and cheese for a dish that’s fuss-free but totally satisfying. Perfect for those nights when you want something wholesome without the kitchen marathon. It’s a fresh take on eggs that’ll have you coming back for more.
Get the Recipe: Kale and Feta Egg Bake

Bacon Egg Cups

Bacon wrapped egg cups on a plate with toast and strawberries.
Bacon Egg Cups. Photo credit: Running to the Kitchen.

Bacon egg cups are all the rage, baking eggs inside snug bacon wraps with a sprinkle of basil and parmesan for that flavor explosion. These little guys are perfect for grabbing and going on busy mornings or when you need a protein-packed snack. It’s a playful, tasty way to make eggs that’ll brighten up your breakfast routine.
Get the Recipe: Bacon Egg Cups

Savory Canadian Bacon Pancakes

Pancakes with chopped Canadian bacon and baby greens.
Savory Canadian Bacon Pancakes. Photo credit: Running to the Kitchen.

Shake up your pancake game with these savory Canadian bacon pancakes that are just begging to be topped with a fried egg. Served with a crisp baby greens salad, it’s a breakfast or brunch that’s sure to impress. Dive into this savory twist and discover a new way to do pancakes.
Get the Recipe: Savory Canadian Bacon Pancakes

Hot & Sour Egg Drop Soup

A bowl of soup with an egg on top.
Hot & Sour Egg Drop Soup. Photo credit: Running to the Kitchen.

Mix things up with this hot & sour egg drop soup, where eggs are swirled into the broth, thickening it into a silky masterpiece. It’s a comforting bowl that brings the best of both worlds together, perfect for those chilly nights or when you’re craving something with a bit of kick. Dive in and let this soup warm your soul.
Get the Recipe: Hot & Sour Egg Drop Soup

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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