Fall might not be here yet, but who says you can’t get a head start on the cozy vibes? If you’re over summer salads and ready to dive into something a little more comforting, these soups are just what you need. They’re hearty, flavorful bowls that make you wish sweater weather was already here. No matter if you’re craving something spicy, creamy, or just downright filling, these recipes have you covered.

Two bowls of buffalo chicken soup on a table.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.
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Chicken Lime Soup

Spicy chicken lime soup in bowls.
Chicken Lime Soup. Photo credit: Running to the Kitchen.

This soup brings a spicy kick that’s perfect for when you’re craving something with a bit more punch. It’s like chicken noodle meets chicken tortilla, minus the noodles, and perfect for cozying up as the weather cools down.
Get the Recipe: Chicken Lime Soup

Instant Pot Bean Soup

Instant Pot bean soup made with dried bean mix in bowls.
Instant Pot Bean Soup. Photo credit: Running to the Kitchen.

Packed with a mix of 13 beans and lentils, this soup is hearty and filling. The tomato base adds a rich flavor, while the Tuscan kale stirred in at the end brings in some extra nutrition. It’s a great go-to for those early fall evenings.
Get the Recipe: Instant Pot Bean Soup

Instant Pot Cabbage Soup

Ground beef cabbage soup made in the Instant Pot in a white serving bowl.
Instant Pot Cabbage Soup. Photo credit: Running to the Kitchen.

Cabbage, tomatoes, and wholesome ingredients come together in this easy, comforting soup. It’s a perfect choice when you want something simple but still packed with flavor, making it a great meal as you start dreaming of fall.
Get the Recipe: Instant Pot Cabbage Soup

Instant Pot Lentil Vegetable Soup

Instant Pot lentil vegetable soup in two white bowls with fresh parsley and lemon wedges.
Instant Pot Lentil Vegetable Soup. Photo credit: Running to the Kitchen.

Loaded with mushrooms, green beans, and spinach, this lentil vegetable soup is both quick and comforting. Cooked entirely in the Instant Pot, it’s an easy meal for those days when you need something hearty without spending hours in the kitchen.
Get the Recipe: Instant Pot Lentil Vegetable Soup

Mung Bean Soup

Mung bean soup in a bowl with gold spoon.
Mung Bean Soup. Photo credit: Running to the Kitchen.

Hearty mung beans and lemony vegetables make this soup a great option for weeknight dinners. Serve it with crusty bread, and you’ve got a cozy meal that’s perfect for transitioning into the fall season.
Get the Recipe: Mung Bean Soup

Pumpkin Potato Soup

Pumpkin potato blender soup in a blue and white bowl garnished with fresh parsley.
Pumpkin Potato Soup. Photo credit: Running to the Kitchen.

Creamy and easy to make, this pumpkin potato soup is a great way to get those fall vibes going early. Toss everything in the blender, and you’re just a few minutes away from a bowl of comfort.
Get the Recipe: Pumpkin Potato Soup

Buffalo Chicken Orzo Soup

Buffalo chicken soup with orzo served in a bowl with blue cheese crumbles and green onion.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

Love buffalo wings? This cheesy, spicy buffalo chicken soup with orzo is for you. Ready in just 30 minutes, it’s a quick and easy meal that brings big flavor to your dinner table.
Get the Recipe: Buffalo Chicken Orzo Soup

Instant Pot Creamy Tomato Tortellini Soup

Creamy tomato tortellini soup made in the Instant Pot in a bowl.
Instant Pot Creamy Tomato Tortellini Soup. Photo credit: Running to the Kitchen.

Creamy, cheesy, and packed with basil, this tomato tortellini soup is a breeze to make in the Instant Pot. It’s a perfect comfort meal when you’re craving something rich and satisfying without the wait.
Get the Recipe: Instant Pot Creamy Tomato Tortellini Soup

Italian Tomato Pasta Soup

Italian tomato soup with pasta in a mug with a spoon.
Italian Tomato Pasta Soup. Photo credit: Running to the Kitchen.

Hearty ground beef, sausage, mushrooms, and escarole come together in this Italian tomato pasta soup. It’s comfort in a bowl, perfect for those nights when you need something cozy and filling.
Get the Recipe: Italian Tomato Pasta Soup

Creamy Carrot Fennel Soup

Creamy carrot soup with fennel and white beans in a blue and white bowl.
Creamy Carrot Fennel Soup. Photo credit: Running to the Kitchen.

This creamy carrot soup is both hearty and refreshing, with the added richness of cannellini beans and a light touch from fresh fennel. A great choice for when you want something comforting but not too heavy.
Get the Recipe: Creamy Carrot Fennel Soup

Escarole Soup

Escarole soup with pasta and sausage in a bowl.
Escarole Soup. Photo credit: Running to the Kitchen.

Escarole greens, white beans, sausage, and pasta come together in a garlicky broth for a healthy, satisfying meal. This classic Italian soup is a great option for a quick weeknight dinner that doesn’t skimp on flavor.
Get the Recipe: Escarole Soup

Leek Apple Cheddar Soup

A bowl of apple cheddar leek soup with chopped nuts.
Leek Apple Cheddar Soup. Photo credit: Running to the Kitchen.

Sweet, creamy, and topped with walnuts and cranberries, this leek apple cheddar soup is a great mix of flavors. It’s a perfect way to welcome the early days of fall.
Get the Recipe: Leek Apple Cheddar Soup

Thai Red Curry Soup

Thai Red Curry Soup. Photo credit: Running to the Kitchen.

Big on flavor but simple to make, this red curry Thai noodle soup is ready in just 25 minutes. Perfect for those nights when takeout sounds tempting, but you want something homemade instead.
Get the Recipe: Thai Red Curry Soup

Creamy Broccoli Soup

Creamy Broccoli Soup. Photo credit: Running to the Kitchen.

Rich and comforting, this creamy broccoli soup is topped with crispy shallots for a little extra crunch. It’s a great option for when you want something that hits all the right notes.
Get the Recipe: Creamy Broccoli Soup

Creamy Brussels Sprouts Soup

Creamy Brussels Sprouts Soup. Photo credit: Running to the Kitchen.

This creamy Brussels sprouts soup is packed with garlic flavor and easy to make in just minutes. Blend it up, and you’ve got a quick, comforting meal that’s perfect for those early fall cravings.
Get the Recipe: Creamy Brussels Sprouts Soup

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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