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Chocolate Hazelnut Mug Cake

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This chocolate hazelnut mug cake is ready in 5 minutes from preparation to baked. It’s the perfect quick chocolate fix.

Two posts in one day?! Why, you ask?

Oh nothing, just a little thing called a chocolate hazelnut mug cake.

Chocolate Hazelnut Mug Cake

Otherwise known as “Oh my f’ing God, this is so freakin’ good I can’t wait until tomorrow to post it!”

Chocolate Mug Cake

5 minutes and it’s yours.

Nutella Mug Cake

You’re welcome. Enjoy.

Chocolate Hazelnut Mug Cake

Chocolate Hazelnut Mug Cake

Yield: 1 serving
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes

This chocolate hazelnut mug cake is ready in 5 minutes from preparation to baked. It's the perfect quick chocolate fix.

Ingredients

  • 3 tablespoons all purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1 1/2 tablespoon Justin's chocolate hazelnut butter
  • 1 tablespoon sugar
  • 1 egg
  • 1 tablespoon unsweetened applesauce
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons milk

Instructions

  1. Combine all ingredients in a large, greased mug and whisk together well with a fork.
  2. Microwave for 2-3 minutes until fully cooked.
  3. Top with whipped cream if desired.

Notes

If you don't have Justin's, Nutella would be a great substitute.

DID YOU MAKE THIS RECIPE?

Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen


 
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Teresa

Saturday 13th of March 2021

I left the applesauce out because I didn’t have any, but it was still delicious! Creamy, chocolaty and satisfying!

Cher

Wednesday 9th of August 2017

I used gluten free brown rice flour as a substitute, and am enjoying every bite!

Joanne

Wednesday 30th of November 2016

Thanks for sharing how it tastes. I will continue my search in hope to find an easy mug cake recipe that makes good cakes too.

Betty Evans

Tuesday 1st of November 2016

This was terrible! Sorry, but it was not at all good. It was so bland and way too moist. Don't make this.

Denizen

Thursday 25th of June 2015

I'm terrible sorry as far as its good looks I have to agree with Jennifer. I got the same results with her - bland and a lot of calories; about more than 350! It needs a little tweaking such as less vegetable oil (about more than a third of the calories is from the oil; A tbsp of it is 120, so the recipe calls for 180 kcal of oil!) Tweaking might improve it? Such as less oil, a little bit more of sugar and/or more chocolate.

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