This chocolate hazelnut mug cake is ready in 5 minutes from preparation to baked. It’s the perfect quick chocolate fix.
Two posts in one day?! Why, you ask?
Oh nothing, just a little thing called a chocolate hazelnut mug cake.
Otherwise known as “Oh my f’ing God, this is so freakin’ good I can’t wait until tomorrow to post it!”
5 minutes and it’s yours.
You’re welcome. Enjoy.
For a protein and fiber packed version of this – try our healthy chocolate protein mug cake recipe.
Chocolate Hazelnut Mug Cake
Ingredients
- 3 tablespoons all purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1 1/2 tablespoon Justin’s chocolate hazelnut butter
- 1 tablespoon sugar
- 1 egg
- 1 tablespoon unsweetened applesauce
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons milk
Instructions
- Combine all ingredients in a large, greased mug and whisk together well with a fork.
- Microwave for 2-3 minutes until fully cooked.
- Top with whipped cream if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
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I left the applesauce out because I didn’t have any, but it was still delicious! Creamy, chocolaty and satisfying!
I used gluten free brown rice flour as a substitute, and am enjoying every bite!
Thanks for sharing how it tastes. I will continue my search in hope to find an easy mug cake recipe that makes good cakes too.
This was terrible! Sorry, but it was not at all good. It was so bland and way too moist. Don’t make this.
I’m terrible sorry as far as its good looks I have to agree with Jennifer. I got the same results with her – bland and a lot of calories; about more than 350! It needs a little tweaking such as less vegetable oil (about more than a third of the calories is from the oil; A tbsp of it is 120, so the recipe calls for 180 kcal of oil!) Tweaking might improve it? Such as less oil, a little bit more of sugar and/or more chocolate.
Terrible. Tastes surprisingly bland and has a lot of calories. A waste of good chocolate hazelnut spread.