This lemon vegetable mung bean soup recipe is a hearty and warming vegetarian meal that makes an easy weeknight dinner.
This creamy soup can be made with almost any assortment of root vegetables you have on hand. It’s hearty & warming with robust winter herbs.
This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter.
This cozy vegan easy Instant Pot mixed bean soup recipe uses a 13 bean blend with a hearty tomato base and Tuscan kale leaves stirred in at the end for added color and nutrition.
This creamy Brussels sprout soup is filled with garlic flavor and easily made right in the blender in just minutes. It’s dairy free and vegan too!
This slow cooker lamb stew is a hearty, cozy bowl of comfort made with lean lamb stew meat, mushrooms, white beans, kale, tomatoes and rosemary.
This creamy carrot soup is hearty and filling with cannellini beans yet light and refreshing for spring with fresh fennel. Vegan and gluten-free!
Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. The perfect way to use up St. Patrick’s Day leftovers!
This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the pressure cooker (Instant Pot) for a quick and easy comforting vegetarian meal.
This savory creamy coconut delicata squash soup has a light, subtly sweet undertone that’s the perfect bowl of comfort for a cold fall or winter day.