So, you love food? Not just the eating part, but the stories, the where-it-comes-from, and the how-it’s-made? You’re in the right place. This list of books will take you from the high-pressure kitchens of renowned chefs to the quiet, introspective moments of eating alone. These aren’t just cookbooks; they’re tales of food, life, and the delicious intersection where they meet.
The Sharper Your Knife, the Less You Cry
Kathleen Flinn shares her experiences at the prestigious Le Cordon Bleu in Paris. A heartwarming story of love, food, and following your dreams.
Eating Animals
Jonathan Safran Foer delves into the ethics of meat-eating with compelling narrative. A thought-provoking read for anyone questioning their food choices.
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain takes you behind the scenes of the culinary world with honesty and wit. It’s a must-read for its raw insights and Bourdain’s sharp humor.
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie Powell embarks on a daring challenge to cook all the recipes in Julia Child’s first book. It’s an inspiring tale for the aspiring chef in all of us and was even made into a movie starring Meryl Streep.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat teaches the four elements of successful cooking with engaging prose and practical advice. A fundamental read for the home cook.
Alone in the Kitchen with an Eggplant
A collection of stories about dining solo, edited by Jenni Ferrari-Adler. It’s a delightful exploration of the joys and challenges of cooking for one.
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver documents a year of eating homegrown and local food. Perfect for those interested in sustainable living and the locavore movement.
The Omnivore’s Dilemma: A Natural History of Four Meals
Michael Pollan investigates the origins of the food we eat. This book is a fascinating journey for anyone curious about the food on their plate.
Taste: My Life Through Food
Stanley Tucci brings you into his world of food, family, and film. It’s as much a memoir as it is a love letter to food.
These Are 9 Of The Worst Movie Snacks And Here’s Why
You’re cozied up for movie night, the screen is glowing, and then it happens: your snack choice turns the evening south. It’s a universal truth that not all snacks are created equal, especially when it comes to enjoying them in front of a movie. Here are the top 9 snacks in no particular order that have a notorious reputation for dampening the movie-watching vibe.
Read it Here: These Are 9 Of The Worst Movie Snacks And Here’s Why
10 Crazy Food Facts You Won’t Believe Are True
Prepare to have your world turned upside down with some of the most astounding facts about the food we eat every day. From the truth lurking behind your morning cup of coffee to the real story behind the colors on your plate, we’ve gathered a collection of revelations that will have you questioning everything you thought you knew about your favorite foods.
Read it Here: 10 Crazy Food Facts You Won’t Believe Are True
The 11 Most Divisive Pizza Toppings Ever
Pizza toppings can be a battleground for passionate foodies. From the classic cheese and pepperoni to more adventurous choices, everyone has their favorites. But then there are those toppings that split the room – the ones that start heated debates at dinner tables.
Read it Here: The 11 Most Divisive Pizza Toppings Ever
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
