Sunday breakfast is pretty much the thing I most look forward to the entire week. Well, besides the sleeping in part that coincides with them. Sleep might actually be my favorite thing about life in general, but Sunday breakfast is right behind it.
It’s lazy, unrushed and I try and make it a point to never have the same thing twice. Hence why there are quite a few breakfast recipes on here.
Welcome to the newest concoction.
If you like banana bread, chocolate chip and/or oatmeal cookies, you will like this. And if there are actually people out there who don’t like one of those things, my world has just been turned upside down.
The best part of course is that it’s a pretty healthy version of those three desserts. Considering I spent my Saturday night at Dick’s buying clearance spandex shorts (like the short, short ones) that’s a good thing.
And considering I spent the rest of my Saturday night at Harbor Freight Tools, Ulysses is lucky I’m sharing this with him.
Banana Chocolate Chip Breakfast Bake
Ingredients
- 1/4 cup rolled oats
- 2 tablespoons spelt flour
- 2 tablespoons almond flour
- 1 tablespoon vanilla whey protein powder, *optional
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon cacao nibs
- 1/2 small banana, mashed
- 1/2 teaspoon vanilla extract
- 2 tablespoons liquid egg whites
- 1 1/2 tablespoons milk
- 1/2 tablespoon maple syrup
Instructions
- Preheat oven to 350 degrees and grease an oven safe ramekin.
- Combine dry ingredients (oats through cacao nibs in a small bowl).
- Combine remaining wet ingredients in another small bowl and mash/whisk together.
- Pour wet ingredients into dry and stir until combined.
- Pour batter into ramekin and bake for about 20 minutes until fully cooked.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
I’m aware that this is so not the point, but I LOVE your dishes. And this one is amazing! There should be a dish swap for (food)bloggers so you get to have photos with new dishes.
You tricked me lol ;) It looks like cookie dough for breakfast!
I love Sunday breakfasts too :) Adding this one to my rotation…I try not to repeat as well!
This looks amazing! I love oatmeal in the mornings, and this is a great alternative!
This looks amazing Gina! Definitely pinning/bookmarking this one so I can make it soon.
Oh. My. Goodness. This is genius!! I’m definitely making this this week!!
Oh myyy you just combined so many tasty things in one! I can’t wait to make this :)
(I also can’t wait to use my ramekin for the second time EVER!)
This looks amazing! And I like that I have pretty much all of the ingredients. Breakfast tomorrow morning? I think so!
That looks like a pretty delicious way to start the day!
I love the serving dish. I also love that it’s one serving because I wouldn’t want to share ;)