by Running to the Kitchen on April 8, 2013

Ok, so, apparently my mind only works in terms of flavors and taste when thinking up recipe combinations because clearly after seeing these pictures, it definitely does not think in terms of appearance or photography. So I’ll just say I’m sorry up front for making you look at a post full of pictures that are [...]
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by Running to the Kitchen on March 22, 2013

If you’d have seen the ingredients sprawled out all over my kitchen counter top while making these, you would’ve thought I was about to fill a bird feeder, not feed a human. I’ve never understood the bird feeder thing btw. It’s like welcoming screeching sounds to wake you up every morning at the crack of [...]
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by Running to the Kitchen on March 13, 2013

Usually my weeks go something like this…I wake up, stumble downstairs in pajamas, head straight to the coffee machine, make breakfast, sit down at the computer and work for 2-3 hours before I decide that if I spend one more minute bra-less and in the clothes I woke up in, I’m a complete bum. So [...]
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by Running to the Kitchen on March 11, 2013

I could literally feel the seasonal depression woes leaving my body with every minute past 6pm that it was light out yesterday. Walking on the bike trail without a jacket, cutting back hydrangea & rose bushes and seeing actual buds on the branches, and eating my first cherry dipped vanilla cone of the season might [...]
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by Running to the Kitchen on March 1, 2013

I’m about to liken this recipe to a car, get ready. So we have 2 cars, (and a truck and a jeep that gets used maybe 6 times a year but somehow gets the one coveted garage spot…don’t ask) mine, which is a Lexus suv and Ulysses’, which is a BMW 5 series. Now before [...]
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