Roasted beet and apple salad

Roasted Beet & Apple Salad |

This is a really simple one for you guys today. Although I’m holding strong on the no-pumpkin-until-it’s-legitimately-fall wagon, I’m fine doing the apple thing right now (they are in season after all).

Unless it’s apple pie, apples are like the one fruit I could pretty much live without for the rest of my life and be ok with. They’re an underwhelming fruit if you ask me. Granny Smith’s are about the only ones I truly enjoy in their plain/not in a pie form (ok, and a good Honeycrisp too) and so that’s what we’re talking about today.

Roasted Beet & Apple Salad |

Those tart little suckers are tossed with roasted beets that have become deliciously candy-like, a honey mustard dressing and salted pistachios. If your husband didn’t eat all the goat cheese, I suggest you throw some of that on top too. I’m considering a sign out sheet attached to the front of the fridge. Any foods finished by significant others must be documented from here on out to avoid mid-day outage discoveries and pissed off wives. Sounds reasonable, no?

Head on over to Rachel’s to grab the recipe where I’m sharing it for her month long Apple A Day party.

An apple a day party at

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  1. 1

    Beautiful colorful salad! I’ve been trying to get into beets more so I will have to try your recipe out :)

  2. 2

    looks simple and tasty! I’d prob swap out the apple for pear tho.. I LOVE apples but I realised they don’t suit my stomach so cant eat them anymore…boooo!

  3. 3

    I just had beets for the first time a little while ago. So yummy! Definitely a lot better than they look. This looks like a perfectly fresh and tasty salad!

  4. 4

    Thank you SO much for sharing your salad. Seriously it brought back memories of one I wanted to try so badly before my cooking days!

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