Strawberry nectarine lime bellini

by Running to the Kitchen on July 16, 2011

Want to know the best way to start off the weekend?

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Champagne.

After seeing Jessica’s triple berry mojitos yesterday I was inspired.

Inspired to finally make simple syrup for myself.

Inspired to puree fruit in a blender.

And mostly, inspired to drink.

After a 7 day work week, I think I deserved it.

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I didn’t think ripe summer fruit could get better than it already is but, I was wrong.

Champagne tends to have that effect on things.

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Need to forget about the work week stresses? Make this.

Want to pretend you’re on vacation on a tropical island? Make this.

Need to drown out the 10 neighborhood kids screaming for 5 hours straight as they jump in the pool? Make this.

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I had to wait until 5pm to drink this yesterday. Lucky for you it’s Saturday, what are you waiting for?

 

Strawberry Nectarine Lime

Bellinis

Inspired by How Sweet It Is

Makes 2 drinks

  • 6 strawberries
  • 1.5 nectarines (use other half for garnish)
  • handful of blueberries
  • juice of half a lime
  • 1/2 cup water
  • 1/2 cup sugar
  • handful of mint leaves
  • club soda
  • champagne

Directions:

Bring water, sugar and mint leaves to a boil in small sauce pan, immediately reduce to low for 1-2 minutes then remove from heat and let sit. In a blender combine strawberries and nectarines and puree. Once simple syrup is cooled pour into 2 glasses filled with ice. Split fruit puree between both glasses and squeeze lime juice in each. Add club soda and champagne. Use as much or as little champagne as you’d like, I’ll leave that part up to your discretion depending on how strong you want the drink Winking smile. Garnish with blueberries, nectarine slices and mint leaves. Put your feet up and enjoy.

{ 16 comments… read them below or add one }

1 Tiff @ Love Sweat and Beers July 16, 2011 at 8:50 am

Good question! What AM I waiting for??? :)

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2 kari @ running ricig July 16, 2011 at 9:01 am

it is 9am and I want this

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3 barbara July 16, 2011 at 9:06 am

none for me??? :( even the name sound luscious!

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4 Running to the Kitchen July 16, 2011 at 9:51 am

we can make them in NC!

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5 Cait's Plate July 16, 2011 at 10:14 am

Yum. I could go for this right now and it’s 10am. Hah

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6 Errign July 16, 2011 at 1:09 pm

These sound amazing. Perfect summer cocktail!

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7 Kim (Book Worm Runs) July 16, 2011 at 2:25 pm

Sounds sooo good!! But, really, how could something like that NOT be delicious?? I hope you have a great weekend!! :)

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8 Get Up & Go July 16, 2011 at 3:25 pm

You had me at champagne. Anything with bubbles (mins Korbel & Cooks) makes me happy.

xo,
Sarah
Get Up & Go

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9 Heather @ Get Healthy with Heather July 16, 2011 at 4:33 pm

I have some champagne on hand that just needs to be used up. This looks PERFECT! Enjoy your weekend :)

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10 shannon July 16, 2011 at 10:34 pm

Just desicovered you blog about a week ago – love the recipes- cant wait to try some- this drink looks amazing!! vert summery ( is that a word?) we have a weimerainer too- he is the biggest baby- yours in beautiful.

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11 Running to the Kitchen July 16, 2011 at 11:01 pm

They are such babies :) Ours is worn out from a day playing at the lake.

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12 Renee July 17, 2011 at 9:35 am

I saw and saved the same post! This sounds wonderful, however I don’t have champagne so I’m going to substitute Eldflower Liquour, WOO HOO. Thanks

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13 Jillian July 21, 2011 at 1:24 pm

Can this drink be made and stored in the refrigerator ahead of time? I have a family party Saturday, and plan on making this in (very) large quantities but I will be going straight from work so I was hoping to have it all put together Friday night.

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14 Running to the Kitchen July 21, 2011 at 1:51 pm

I wouldn’t make the entire thing ahead of time b/c I’d worry about the champagne and club soda going flat. But, you could definitely make the simple syrup and fruit puree ahead of time and store in the refrigerator. Then just assemble with the remaining ingredients once the party starts. Those are the 2 time consuming things anway so putting everything together wouldn’t take long at all. Hope you enjoy it if you make it this weekend!

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15 Jillian July 24, 2011 at 10:29 pm

Thank you for the advice and this absolutely delicious recipe! They were a huge hit…almost too big of a hit I didn’t want to share =) and they have already been requested for the next family event

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16 Running to the Kitchen July 24, 2011 at 10:32 pm

So glad to hear! You need to keep a secret stash for yourself next time ;)

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