Ice cream is usually a no-brainer treat, the kind of thing you reach for when you want something cold, sweet, and comforting. But wander off the beaten path of vanilla and chocolate, and you’ll find a world of flavors that are anything but ordinary. Some of them are bold experiments, while others feel like they were made on a dare. We’ve scooped together a list of 11 ice cream flavors that, despite their best intentions, might have been better off left as fleeting thoughts rather than becoming a reality.

Two people holding ice cream cones in their hands.
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Birthday Cake

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While meant to conjure up festive joy, the intense sweetness and artificial flavoring can be a bit much. It’s like eating a spoonful of sugar with a side of more sugar, wrapped in a bow of nostalgia that not everyone wants to unwrap.

Cotton Candy

A little girl is holding a blue cotton candy.
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This flavor takes you on a rollercoaster ride back to the fair, but not in a good way. The overly sweet, somewhat artificial taste can feel like a mouthful of melted plastic to some, leaving a longing for the simpler flavors of childhood.

Bubblegum

A pile of colorful candies on a blue background.
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Chewing gum? Great. Ice cream? Fantastic. Combine them, and you’ve got a recipe for confusion. The chewy bits of gum interspersed with the ice cream can leave eaters puzzled, unsure if they should swallow or spit.

Butter Pecan

Pecans in a white bowl on a grey surface.
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It’s like a buttery, nutty overload that not everyone can appreciate. Some find the chunks of pecan disruptive, longing for a smoother scoop. It’s a divisive classic that leaves people either in adoration or absolute aversion from the artificial taste.

Rum Raisin

A shot of rum and chocolate on a wooden table.
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As if raisins weren’t divisive enough in cookies, this flavor attempts to bring a sophisticated, boozy twist to ice cream but often ends up reminding people of accidentally eating their grandparent’s desserts. The rum-soaked raisins can be jarring, making it a love-or-hate affair.

Green Tea

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Its subtle, slightly bitter taste is a far cry from the sweet, creamy delight most seek in ice cream. It’s an acquired taste that not everyone has acquired, making it a lonely choice in the freezer aisle.

Rainbow Sherbet

A scoop of ice cream with different colors.
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A colorful mess that promises fruit flavors but delivers a confusing, often overly sweetened concoction. It tries to be too many things at once, leaving your taste buds bewildered and your childhood memories tainted.

Peppermint

Mint leaves in a wicker basket on a wooden table.
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It’s like brushing your teeth and eating ice cream at the same time—a combination that’s not always welcome. The strong, minty flavor can overpower the senses, making it a less-than-refreshing choice for some.

Strawberry

A strawberry on top of a ice cream.
Photo credit: The Gracious Pantry.

Surprisingly, this classic can be a flop when it uses artificial flavoring, turning what should be a berry delightful experience into a synthetic letdown. It’s a big disappointment when it misses the mark on natural sweetness and half the time contains no actual strawberry!

Licorice

Black licorice sticks and sticks on a wooden table, often considered among the worst ice cream flavors.
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Licorice ice cream takes the controversial candy and freezes it into a divisive scoop. Its bold, aniseed flavor is an acquired taste, turning what could be a pleasant dessert into a polarizing palate test.

Banana

Bananas in a basket on a white background.
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No banana-flavored sweet has ever fared well and banana-flavored ice cream is no different. It strays too far from the fruit’s natural, subtle sweetness, venturing into overly ripe or artificial territory. It’s a slippery slope between banana bliss and banana regret.

The Best Fast Food Sides That Go Beyond Fries

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Let’s face it, when we think fast food, it’s the burgers and fries that usually steal the show. But what about the unsung heroes of the menu, those side dishes that can turn a quick meal into something special? From the crispy, golden perfection of onion rings to the fluffy, buttery bliss of biscuits, there’s a whole world of flavor waiting to be explored. We’re diving into some of the most delicious and underrated fast food sides out there.

See Them Here: The Best Fast Food Sides That Go Beyond Fries

Avoid these 11 Foods If You’re Sensitive to Lectins

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Navigating the world of food sensitivities can feel like walking through a minefield, especially when lectins are the culprits. You might have heard that these protein-packed particles can wreak havoc on sensitive stomachs, but figuring out where they’re hiding is another story. We’re breaking down some of the foods that are lectin landmines for those with sensitivities. Grab a notepad, because you’re going to want to remember these tips next time you’re grocery shopping or planning a meal.

See Them Here: Avoid these 11 Foods If You’re Sensitive to Lectins

10 Foods You Should Never Eat Raw

A woman laying on a couch with a stomachache.
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Diving into a bag of crunchy raw carrots or whipping up a smoothie with butternut squash and spinach? Go for it! But beware, the culinary world has its rogues. Some foods play hardball with your stomach or sneak in toxins that could turn your mealtime into a risky affair. It’s all about knowing who’s who in the raw food lineup.

See Them here: 10 Food You Should Never Eat Raw

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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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