Some people love dipping fries in ice cream or putting peanut butter on burgers, and it might seem odd, but these combos are surprisingly popular. We put together some of the weirdest food pairings that people can’t get enough of. They might make you cringe, but they also might just become a new favorite if you give them a try.
Sriracha and Peanut Butter
Sriracha and peanut butter might not be the first combination you think of, but given peanut butter’s role in Asian cuisine, it’s not as far-fetched as it sounds. From peanut ginger sauce to peanut curry, the leap to mixing sriracha with peanut butter isn’t huge.
Get this Noodle Recipe: Udon Noodles
Chocolate and Avocado
Chocolate meets avocado: At first, this combo might raise eyebrows, but it’s a hit for a reason. The creamy texture of avocado pairs impeccably with the rich flavors of chocolate. Chocolate avocado mousse is a guilt-free indulgence for many.
Cereal and Orange Juice
Cereal with orange juice might sound unusual now, but it was a staple for those avoiding dairy before plant-based milks hit the scene. Today, it’s less common, but there are still fans of the refreshing zing orange juice adds to cereal, offering a unique twist on the traditional breakfast.
Peanut Butter and Pickles
Peanut butter and pickles combine in a quirky yet captivating mix. The creamy texture of peanut butter meets the tangy crunch of pickles for an oddly satisfying snack. It’s totally addictive and worth a try for a unique flavor ride.
Cottage Cheese and Potato Chips
Cottage cheese and chips might sound like an odd couple, but it’s a game changer. This combo brings together creamy, protein-rich cottage cheese with the crispiness of chips for an unexpectedly delicious snack. Try blending it with avocado for an even richer experience.
Fries and a Milkshake
Fries and a milkshake: a childhood classic that feels like a stroke of genius, until you realize everyone’s in on it. But really, the sweet and creamy milkshake paired with salty fries isn’t so different from indulging in poutine or loaded fries. It’s a winning combo that never fails to hit the spot.
Apple Pie and Cheese
Apple pie and cheese is a classic pairing, embraced by many who believe “an apple without cheese is like a hug without the squeeze.” The sharpness of the cheese complements the sweetness of the pie, creating a perfect balance of flavors.
Get this Recipe: Apple Cheddar Crumble Bars
Ice Cream and Balsamic Vinegar
Ice cream and balsamic vinegar might sound bizarre at first, but it’s a sweet and savory mix that can be surprisingly tasty, especially with the right type of ice cream. So, before lumping this into the “weird food combos” category, consider the delightful pairing of tangy balsamic vinegar with classic vanilla ice cream.
Peanut Butter and Mayo
This oddball sandwich has roots in The Great Depression era where two high-calorie foods were combined to make filling meals on the cheap. Somehow, this pairing survived the decades since and some people seem to even love it.
Coffee and Butter
Bulletproof coffee takes your morning brew to the next level by mixing in fats like butter. The idea? To slow down caffeine absorption and keep that energized feeling going longer.
French Fries and Mayo
Fries dipped in mayo might raise eyebrows elsewhere, but in Europe, it’s the go-to pairing. The creamy texture of mayonnaise complements hot fries better than tangy ketchup, offering a smooth, rich flavor that soothes the palate with each bite.
Watermelon and Mustard
Watermelon with mustard is an odd combo that’s caught on with some folks. The sweet watermelon and tangy mustard mix surprisingly well, offering a unique taste for those looking to try something different.
Pineapple and Pizza
Pineapple on pizza is a debate that’s sparked endless discussions, all of which are pointless because, let’s face it, pineapple does belong on pizza. The fruit’s sweetness pairs perfectly with the saltiness of ham or the heat of jalapeños.
Get this Recipe: BBQ Hawaiian Pizza
Discover Why Eating These 10 Foods Raw is a Bad Idea
There are some foods that you should never eat raw. This article lists 10 of them, highlighting items that could be harmful or toxic without proper cooking. While raw diets are popular for their health benefits, it’s important to know which foods to skip.
Read it Here: Discover Why Eating These 10 Foods Raw is a Bad Idea
10 Controversial Food Ingredients Used In America That Are Banned Globally
Around the globe, countries take varied approaches to food safety, setting their own rules on which ingredients and production methods are deemed acceptable. What’s routine in the U.S. food industry often faces stricter scrutiny abroad. With the U.S. grappling with high rates of chronic illnesses and food-related disorders, it begs the question: could certain widely-used, yet overseas-banned, additives be contributing to America’s public health challenges?
Read it Here: 10 Controversial Food Ingredients Used In America That Are Banned Globally
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Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
