Comfort food is supposed to be easy, but half the time, the recipes take way too long or require ingredients no one actually keeps on hand. No one has time for that on a weeknight. These meals are the kind of classics that come together fast, fill you up, and don’t leave you with a pile of dishes. Casseroles, soups, pasta—everything here hits the spot without making dinner feel like a second job.

A plate with bacon cheddar chicken topped with a mustard sauce and garnished with parsley. Broccoli florets are served as a side. A fork is placed next to the food on the white plate.
Bacon Cheddar Chicken. Photo credit: Running to the Kitchen.
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Bomb Meatloaf

Meatloaf on a white plate cut into slices with fresh parsley garnish.
Bomb Meatloaf. Photo credit: Running to the Kitchen.

This meatloaf doesn’t mess around. It’s tender, packed with flavor, and covered in a thick, tangy glaze that sticks to every slice. A great comfort food that comes together easily and makes solid leftovers for the next day.
Get the Recipe: Bomb Meatloaf

Chicken Lime Soup

Spicy chicken lime soup in bowls.
Chicken Lime Soup. Photo credit: Running to the Kitchen.

This soup brings big flavor with minimal effort. It’s like chicken noodle meets tortilla soup, but without the noodles slowing things down. The lime and spice make it perfect for a cold night or when you need something that wakes up your taste buds.
Get the Recipe: Chicken Lime Soup

Creamy Tomato Farfalle

Creamy tomato farfalle with peas and prosciutto in a white bowl.
Creamy Tomato Farfalle. Photo credit: Running to the Kitchen.

This pasta pulls together in 20 minutes and still feels like a real meal. The creamy tomato sauce coats every bite, while peas and crispy prosciutto give it just enough variety to keep things interesting.
Get the Recipe: Creamy Tomato Farfalle

Instant Pot Cabbage Soup

Ground beef cabbage soup made in the Instant Pot in a white serving bowl.
Instant Pot Cabbage Soup. Photo credit: Running to the Kitchen.

This soup proves that cabbage can actually be great. Cooked in an Instant Pot, it’s packed with hearty ingredients and a tomato-based broth that delivers on flavor without needing all day to cook.
Get the Recipe: Instant Pot Cabbage Soup

Turkey Skillet Mac and Cheese

Mac and cheese with ground turkey in a pot.
Turkey Skillet Mac and Cheese. Photo credit: Running to the Kitchen.

Think of this as a better, homemade version of that boxed stuff. Turkey, spinach, and peppers get mixed into a cheesy sauce that coats every bite. One pan, 30 minutes, and dinner is done.
Get the Recipe: Turkey Skillet Mac and Cheese

Cauliflower Bacon Gratin

Cauliflower bacon gratin in a white baking dish with serving spoon.
Cauliflower Bacon Gratin. Photo credit: Running to the Kitchen.

Cauliflower and bacon baked in a rich, creamy sauce. It’s cheesy, crispy on top, and the kind of side dish that might outshine the main course.
Get the Recipe: Cauliflower Bacon Gratin

Buffalo Chicken Orzo Soup

Buffalo chicken soup with orzo served in a bowl with blue cheese crumbles and green onion.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

If you like buffalo wings, this soup keeps all that spicy, cheesy flavor but makes it an actual meal. Orzo pasta gives it some heft, and it’s ready in 30 minutes.
Get the Recipe: Buffalo Chicken Orzo Soup

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This risotto brings the creamy texture without needing dairy. The mushrooms and peas add flavor, while the slow-cooked rice gives it that classic risotto richness.
Get the Recipe: Creamy Mushroom Risotto

Ground Beef Pasta Skillet

Ground beef pasta skillet garnished with parsley.
Ground Beef Pasta Skillet. Photo credit: Running to the Kitchen.

This one-pan dinner turns ground beef into something that tastes like it’s been simmering all day. Any pasta works, and the sauce thickens up just right.
Get the Recipe: Ground Beef Pasta Skillet

Turkey Chili Pie

Turkey chili pie in a skillet and serving bowls.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

Chili meets cornbread in one skillet. A hearty turkey chili bakes underneath a golden, slightly sweet cornbread topping. One pan, easy cleanup, and a meal that actually fills you up.
Get the Recipe: Turkey Chili Pie

Bucatini Cacio e Pepe

Bucatini cacio e pepe in a bowl with a gold fork and a pepper mill off to the side.
Bucatini Cacio e Pepe. Photo credit: Running to the Kitchen.

This simple pasta proves that good food doesn’t have to be complicated. Just five ingredients, and the starchy pasta water creates a creamy, peppery sauce that clings to every strand of bucatini.
Get the Recipe: Bucatini Cacio e Pepe

Chicken Apple Cheddar Chili

A bowl of chili with apples, beans and sour cream.
Chicken Apple Cheddar Chili. Photo credit: Running to the Kitchen.

This chili leans into fall flavors with chicken, white beans, and cheddar. The apple gives it a slight sweetness, but the thick, cheesy broth keeps it grounded as a comfort food classic.
Get the Recipe: Chicken Apple Cheddar Chili

Sausage Mac and Cheese

A bowl of macaroni and cheese with sausage and parsley.
Sausage Mac and Cheese. Photo credit: Running to the Kitchen.

Mac and cheese always works, but adding sausage takes it up a notch. The cheese sauce is thick, the sausage adds a little bite, and it’s the kind of meal that disappears fast.
Get the Recipe: Sausage Mac and Cheese

Sweet Potato Mac and Cheese

Sweet Potato Mac and Cheese. Photo credit: Running to the Kitchen.

This mac and cheese sneaks in pureed sweet potato for extra creaminess, plus two cheeses for a rich, velvety sauce. Spinach gets mixed in for some color, but the cheese is what really matters.
Get the Recipe: Sweet Potato Mac and Cheese

Thai Red Curry Soup

Thai Red Curry Soup. Photo credit: Running to the Kitchen.

This noodle soup comes together in 25 minutes and delivers big flavor. The red curry gives it just enough heat, while the broth stays rich and creamy without being too heavy.
Get the Recipe: Thai Red Curry Soup

Salsa Chicken

A white dish with chicken in a tomato sauce.
Salsa Chicken. Photo credit: Running to the Kitchen.

Salsa and chicken bake together with sweet corn and cheddar cheese for an easy, hands-off meal. It’s ready in under 30 minutes and works on its own or shredded into tacos, burritos, or rice bowls.
Get the Recipe: Salsa Chicken

Sausage Stuffed Peppers

Sausage Stuffed Peppers. Photo credit: Running to the Kitchen.

Bell peppers get filled with a mix of sausage, spinach, rice, and ricotta, then baked until the tops are golden. The parmesan finish adds just the right amount of bite.
Get the Recipe: Sausage Stuffed Peppers

Cottage Cheese Alfredo

Cottage Cheese Alfredo. Photo credit: Running to the Kitchen.

This Alfredo keeps things creamy without being heavy. Cottage cheese gets blended into a smooth sauce that coats every noodle, making it a great high-protein pasta option that doesn’t feel like a compromise.
Get the Recipe: Cottage Cheese Alfredo

Bacon Cheddar Chicken

Bacon Cheddar Chicken. Photo credit: Running to the Kitchen.

Chicken gets marinated in honey dijon, then covered in bacon and cheddar before baking. The end result is juicy, cheesy, and the kind of dinner that actually feels worth the effort.
Get the Recipe: Bacon Cheddar Chicken

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

This cheesy beef casserole loads up on black beans, peppers, and tomatoes, then bakes with a golden top. Quick, easy, and a perfect weeknight meal that won’t leave you hungry.
Get the Recipe: Mexican Ground Beef Casserole

Cheddar Chicken Bake

Chicken cheddar quinoa casserole in a pyrex dish.
Cheddar Chicken Bake. Photo credit: Running to the Kitchen.

Rotisserie chicken, quinoa, and cheddar come together in a simple, filling casserole. Great for using up leftovers and getting dinner on the table without much effort.
Get the Recipe: Cheddar Chicken Bake

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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