f you’re already checked out and mentally sipping pumpkin spice lattes, these recipes are exactly what you need. Packed with fall flavors, they bring the season to life without requiring a full kitchen takeover. Whether you’re whipping up something sweet or cozying up with comfort food, these dishes have all the autumn vibes you need.

A piece of cake on a plate with a fork.
Apple Cinnamon Sugar Cake. Photo credit: Running to the Kitchen.
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Slow Cooker BBQ Apple Pulled Pork Sandwiches

Slow cooker apple BBQ pulled pork sandwiches with apple carrot raisin slaw.
Slow Cooker BBQ Apple Pulled Pork Sandwiches. Photo credit: Running to the Kitchen.

These slow cooker BBQ apple pulled pork sandwiches are topped with a sage apple carrot raisin slaw. They bring all the cozy fall vibes without much effort—perfect for when you’re already mentally in sweater season.
Get the Recipe: Slow Cooker BBQ Apple Pulled Pork Sandwiches

Apple Streusel Bread

Apple streusel bread drizzled with icing.
Apple Streusel Bread. Photo credit: Running to the Kitchen.

This easy apple streusel bread comes with a crumble topping and icing drizzle. It’s a quick way to sneak in a fall treat, great for breakfast or a snack when you’re checked out for the weekend.
Get the Recipe: Apple Streusel Bread

Slow Cooker Balsamic Pulled Pork

Slow cooker balsamic pulled pork over polenta with avocado crema in a white bowl.
Slow Cooker Balsamic Pulled Pork. Photo credit: Running to the Kitchen.

Sweet, juicy balsamic pulled pork served over cheesy polenta with a cilantro avocado crema. Let the slow cooker do the work while you enjoy this comfort food that’s perfect for a lazy weekend.
Get the Recipe: Slow Cooker Balsamic Pulled Pork

Apple Cinnamon Sugar Cake

Apple cinnamon sugar cake with a fork on a teal plate.
Apple Cinnamon Sugar Cake. Photo credit: Running to the Kitchen.

This simple cinnamon apple sugar cake gives a healthier take on a classic. It’s an easy treat for when you want something sweet but can’t be bothered to fuss over it.
Get the Recipe: Apple Cinnamon Sugar Cake

Glazed Pork Chops and Apples

Tea glazed pork chops with sauteeed apples on top and sage garnish.
Glazed Pork Chops and Apples. Photo credit: Running to the Kitchen.

Pork chops with a sweet pumpkin tea glaze and poached apple slices. It’s a flavorful fall meal that’s as easy as it is satisfying—perfect for those weekends when you’re ready for fall but not for hard work.
Get the Recipe: Glazed Pork Chops and Apples

Chicken Apple Cheddar Chili

A bowl of chili with apples, beans and sour cream.
Chicken Apple Cheddar Chili. Photo credit: Running to the Kitchen.

A creamy chicken chili with white beans, cheddar, and apple. A bit different but hits the spot for fall, especially when you’re craving something warm without the hassle.
Get the Recipe: Chicken Apple Cheddar Chili

Apple Fritter Muffins

Apple Fritter Muffins. Photo credit: Running to the Kitchen.

These muffins bring the taste of apple fritters with less effort. Easy to make and perfect for a weekend breakfast when you’re already checked out for fall.
Get the Recipe: Apple Fritter Muffins

Apple Compote

Apple Compote. Photo credit: Running to the Kitchen.

A simple apple compote with golden raisins, lemon, and fresh thyme. Great on toast, oatmeal, or yogurt—no hard work required.
Get the Recipe: Apple Compote

Apple Bacon Scones

Apple bacon scones on parchment paper with apple butter in a bowl.
Apple Bacon Scones. Photo credit: Running to the Kitchen.

Fresh apples and salty bacon make these scones a great breakfast option for a crisp fall morning. Just mix, bake, and enjoy with minimal effort.
Get the Recipe: Apple Bacon Scones

Apple Carrot Cake Pancakes

Apple carrot cake pancake stack with maple cream cheese sauce.
Apple Carrot Cake Pancakes. Photo credit: Running to the Kitchen.

These pancakes topped with a maple cream cheese sauce are hearty and perfect for fall. They’re a great way to ease into the weekend without too much effort.
Get the Recipe: Apple Carrot Cake Pancakes

Pear Bacon Brie Grilled Cheese

Pear bacon and brie grilled cheese on a plate with a knife.
Pear Bacon Brie Grilled Cheese. Photo credit: Running to the Kitchen.

Sweet pear, salty bacon, and creamy brie come together in this grilled cheese. It’s the ultimate comfort food sandwich for a fall weekend when you’re ready to relax.
Get the Recipe: Pear Bacon Brie Grilled Cheese

Sweet Potato Oat Bars

Sweet potato oat bars stacked on a kitchen towel.
Sweet Potato Oat Bars. Photo credit: Running to the Kitchen.

These oat bars are packed with sweet potato and make for a filling snack. Add your favorite mix-ins for a quick bite during a busy weekend or a lazy afternoon.
Get the Recipe: Sweet Potato Oat Bars

Spiced Pear Oatmeal

Spiced pear oatmeal in bowls with caramelized chopped pears.
Spiced Pear Oatmeal. Photo credit: Running to the Kitchen.

Warming spices and caramelized pear topping turn this oatmeal into a cozy breakfast. It’s an easy way to kick off a slow weekend morning with fall flavors.
Get the Recipe: Spiced Pear Oatmeal

Leek Apple Cheddar Soup

A bowl of apple cheddar leek soup with chopped nuts.
Leek Apple Cheddar Soup. Photo credit: Running to the Kitchen.

A sweet and creamy soup with leeks, apples, cheddar, walnuts, and cranberries. It’s an easy fall dish that’s comforting without being complicated.
Get the Recipe: Leek Apple Cheddar Soup

Sweet Potato Waffles

Sweet Potato Waffles. Photo credit: Running to the Kitchen.

These waffles are filled with fall spices and sweet potato. Great for a hearty breakfast that takes minimal effort—just mix, cook, and enjoy your weekend.
Get the Recipe: Sweet Potato Waffles

Sweet Potato Biscuits

Sweet Potato Biscuits. Photo credit: Running to the Kitchen.

Packed with mashed sweet potato, these biscuits are fluffy and buttery. They’re ready in 25 minutes, making them perfect for a quick weekend treat.
Get the Recipe: Sweet Potato Biscuits

Granola Pear Bread

Granola pear bread with icing sliced on a cooling rack.
Granola Pear Bread. Photo credit: Running to the Kitchen.

This pear bread is hearty, slightly sweet, and loaded with granola. It’s perfect for breakfast or an afternoon snack when you just want something easy and good.
Get the Recipe: Granola Pear Bread

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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