You don’t need to go out to enjoy a great breakfast. With these recipes, you can easily whip up pancakes and waffles that’ll rival the best local spots right from your kitchen. They’re simple, packed with flavor, and perfect for lazy weekend mornings.

A chocolate waffle topped with peanut butter drizzle and chocolate chips on a ceramic plate.
Photo credit: Running to the Kitchen.
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Orange Ricotta Pancakes

A stack of pancakes with syrup on a plate.
Orange Ricotta Pancakes. Photo credit: Running to the Kitchen.

These orange ricotta pancakes are sweet and doughy, with a refreshing hint of basil. They’re a delightful change from your regular breakfast fare, offering a taste of summer with every bite.
Get the Recipe: Orange Ricotta Pancakes

Pineapple Buckwheat Pancakes

A plate of buckwheat pancakes with a slice of pineapple on it.
Pineapple Buckwheat Pancakes. Photo credit: Running to the Kitchen.

Pineapple and hemp seeds give these buckwheat pancakes a perfect balance of hearty texture and sweet, tangy flavor. They’re a standout meal that will keep you full and satisfied, outshining any local pancake options.
Get the Recipe: Pineapple Buckwheat Pancakes

Cassava Flour Pancakes

Cassava pancakes with blueberries and bacon on a plate.
Cassava Flour Pancakes. Photo credit: Running to the Kitchen.

For a light and airy option that doesn’t fall flat, try these cassava flour pancakes. They are free from common allergens, perfectly fluffy, and go great with a simple fruit jam. It’s a top choice for anyone looking for a great start to their day without the gluten.
Get the Recipe: Cassava Flour Pancakes

Perfect Protein Pancakes

Protein pancakes with a fork on a wooden plate.
Photo credit: Running to the Kitchen.

Packed with 30 grams of protein per serving, these pancakes are not only a healthy way to start your day but also provide a versatile base to add your favorite toppings. They’re a great step up from the usual breakfast, ensuring you stay full and energized.
Get the Recipe: Perfect Protein Pancakes

Chocolate Pancakes

A stack of pancakes with chocolate sauce and raspberries on a plate.
Chocolate Pancakes. Photo credit: Running to the Kitchen.

Start your morning with these chocolate protein pancakes that only need six ingredients. Packed with protein and just the right amount of sweetness, they make a filling and nutritious breakfast that trumps the usual chocolate offerings at pancake houses.
Get the Recipe: Chocolate Pancakes

Apple Carrot Cake Pancakes

A stack of pancakes on a blue plate with icing.
Apple Carrot Cake Pancakes. Photo credit: Running to the Kitchen.

Top your morning off with these apple carrot cake pancakes smothered in a lush maple cream cheese sauce. Hearty and perfect for fall, they pack more flavor than what you’d find at a local pancake house, and they’re easy to whip up for a comforting weekend breakfast.
Get the Recipe: Apple Carrot Cake Pancakes

Sweet Potato Chocolate Chip Pancakes

A stack of sweet potato pancakes with chocolate chips topped with a pat of butter on a white plate, surrounded by scattered chocolate chips on a light-colored surface.
Photo credit: Running to the Kitchen.

Enjoy the hearty goodness of oat-based sweet potato pancakes dotted with chocolate chips. They strike a perfect balance between indulgence and nutrition, far surpassing the mundane options at your local pancake house.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Coconut Flour Pancakes

A slice of pancake with a spoon and sauce on a plate.
Coconut Flour Pancakes. Photo credit: Running to the Kitchen.

These coconut flour pancakes come with a rich coconut almond butter sauce and offer a satisfying, doughy texture. Quick to make and irresistibly good, they make a weekend breakfast feel like a treat better than any local pancake house could provide.
Get the Recipe: Coconut Flour Pancakes

Pumpkin Protein Pancakes

A stack of pumpkin pancakes on a plate.
Pumpkin Protein Pancakes. Photo credit: Running to the Kitchen.

These pumpkin protein pancakes are a fall-inspired treat that’s packed with 19 grams of protein to keep you satisfied through the morning. They combine health with flavor, making a better choice than most seasonal pancakes from any diner.
Get the Recipe: Pumpkin Protein Pancakes

Banana Nutmeg Pancakes

A stack of banana nutmeg pancakes with banana slices on a plate.
Banana Nutmeg Pancakes. Photo credit: Running to the Kitchen.

Imagine waking up to the aroma of banana nutmeg pancakes, made fluffy with just a bit of yeast and a quick 10-minute rise. These pancakes are lighter than air and richer in taste compared to your usual breakfast spot, making your Saturday morning a bit more special.
Get the Recipe: Banana Nutmeg Pancakes

Savory Canadian Bacon Pancakes

A stack of pancakes with ham and spinach.
Canadian Bacon Pancakes. Photo credit: Running to the Kitchen.

Filled with savory shallots, herbs, and Canadian bacon, and topped with a crisp salad, these pancakes bring a fantastic savory twist to your breakfast table. They’re a hearty, flavorful start to the day that local spots just can’t match.
Get the Recipe: Savory Canadian Bacon Pancakes

Toasted Coconut Oat Pancakes

A stack of pancakes with blueberries on top.
Toasted Coconut Oat Bran Pancakes. Photo credit: Running to the Kitchen.

With a mix of oat bran and buckwheat, these pancakes offer a hearty texture enhanced by nutty toasted coconut. Top them with your favorite fruit compote for a perfect morning treat that’s both nutritious and more delicious than typical pancakes.
Get the Recipe: Toasted Coconut Oat Pancakes

Chocolate Waffles

A chocolate waffle topped with peanut butter drizzle and chocolate chips on a ceramic plate.
Photo credit: Running to the Kitchen.

Crispy edges, fluffy middles, and topped with a decadent peanut butter sauce, these chocolate waffles are a delightful way to start your day. They provide a superior taste and texture compared to regular waffle house offerings.
Get the Recipe: Chocolate Waffles

Coconut Ricotta Pancakes

A stack of pancakes with butter and syrup on a plate.
Coconut Ricotta Pancakes. Photo credit: Running to the Kitchen.

Light, fluffy, and richly flavored with coconut and ricotta, then topped with caramelized bananas and vanilla crème fraîche. These pancakes are a gourmet upgrade from traditional breakfast, perfect for when you want something a little extra.
Get the Recipe: Coconut Ricotta Pancakes

Blueberry Oatmeal Waffles

Blueberry waffles on a plate with blueberries.
Blueberry Waffles. Photo credit: Running to the Kitchen.

These oatmeal waffles aren’t just good, they’re great with crispy edges and a soft, fluffy middle, served with a blueberry fruit sauce. They’re a healthier and tastier option than what you’d typically find out, perfect for a satisfying weekend breakfast.
Get the Recipe: Blueberry Oatmeal Waffles

Hashbrown Waffles

A stack of potato pancakes with carrots and sour cream.
Hashbrown Waffles. Photo credit: Running to the Kitchen.

Try these southwestern-style hashbrown waffles packed with flavors from green onions, ham, and red pepper, all crowned with a spicy poached egg. They’re a crispy, delicious alternative to the usual breakfast, making your morning meal memorable and tasty.
Get the Recipe: Hashbrown Waffles

Blueberry Avocado Pancakes

A stack of avocado pancakes with blueberries and an egg on top.
Blueberry Avocado Pancakes. Photo credit: Running to the Kitchen.

Avocado makes these blueberry pancakes unusually moist and fluffy, topped off with a poached egg for a mix of savory and sweet. They are a fresh twist on breakfast that delivers more satisfaction than your typical café stack.
Get the Recipe: Blueberry Avocado Pancakes

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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