Leftover corned beef doesn’t have to mean eating the same sandwich on repeat until you can’t stand the sight of it. There are way better ways to use it up that don’t involve rye bread and a sad stack of Swiss cheese. Whether you want something crispy, cheesy, baked, or slow-cooked, there’s no reason to let that extra corned beef go to waste. Throw it in a quesadilla, stuff it into peppers, or crisp it up for nachos that actually feel like a meal. Soup, tacos, egg rolls—there’s a lot more to work with here than another Reuben.
Corned Beef Tacos
Soft tortillas filled with corned beef, a cabbage-carrot slaw, and a creamy spicy mustard sauce. These tacos bring St. Patrick’s Day flavor in a whole new way.
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Reuben Soup
Corned beef, potatoes, sauerkraut, and Swiss cheese come together in a creamy soup that turns leftovers into pure comfort. Skip the sandwich and grab a spoon instead.
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Smoked Corned Beef Burnt Ends
Corned beef just got a serious upgrade. These burnt ends are slow-smoked until tender and tossed in a Guinness barbecue sauce that brings big, bold flavor. Perfect for an easy snack that beats another sandwich any day.
Get the Recipe: Smoked Corned Beef Burnt Ends
Irish Nachos
Who needs tortilla chips when you have crispy roasted potatoes? Pile on Guinness cheese sauce, corned beef, and all the good stuff for an over-the-top snack that makes great use of those leftovers.
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Corned Beef Pie
A flaky crust packed with corned beef, creamy potatoes, and a rich Guinness-infused filling. This is the kind of comfort food that makes leftovers feel like a win.
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Slow Cooker Corned Beef And Cabbage
Throw everything in the slow cooker and let it do the work. Corned beef turns fork-tender, cabbage soaks up all the flavor, and dinner basically makes itself. No sandwiches needed.
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Corned Beef & Egg Scramble
Corned beef and eggs are a breakfast power couple. Toss them in a skillet, scramble them up, and you’ve got a quick, hearty meal that clears out the fridge and fills up the plate.
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Traditional Corned Beef Hash
Crispy potatoes, tender corned beef, and just the right amount of seasoning make this a perfect way to turn leftovers into something great. Breakfast, dinner, late-night snack—it works anytime.
Get the Recipe: Traditional Corned Beef Hash
Irish Tacos with Potatoes, Corned Beef, Cabbage, and Onions
Corned beef in a taco? Absolutely. Toss in potatoes, cabbage, onions, and some cheese, then drizzle on Thousand Island dressing. It’s St. Patrick’s Day meets taco night.
Get the Recipe: Irish Tacos with Potatoes, Corned Beef, Cabbage, and Onions
Corned Beef Pancakes
Mashed potatoes, corned beef, eggs, and milk come together to make crispy potato pancakes that do leftovers right. Serve them with applesauce and spicy mustard for a mix of sweet and savory.
Get the Recipe: Corned Beef Pancakes
Corned Beef Hash
This isn’t just corned beef and potatoes thrown in a pan—it’s crispy, golden, and packed with veggies. Add a few eggs, bake it all together, and you’ve got a meal that’s way better than another sandwich.
Get the Recipe: Corned Beef Hash
Crispy Air Fryer Reuben Egg Rolls
Leftover corned beef turns into crispy, cheesy egg rolls in no time. Throw them in the air fryer and dip them in Thousand Island for a crunchy, snackable Reuben fix.
Get the Recipe: Crispy Air Fryer Reuben Egg Rolls
Corned Beef Casserole with Cabbage
Corned beef, cabbage, carrots, and potatoes baked in a creamy cheese sauce with a hit of Dijon and Worcestershire. This one takes leftovers and turns them into a serious comfort meal.
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Reuben Wraps
All the best parts of a Reuben, but wrapped in crisp cabbage leaves instead of bread. A fresh take on the classic without losing any of the flavor.
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Loaded Irish Nachos
Crispy potato slices piled high with corned beef, bacon, and a rich beer cheese sauce. These nachos don’t mess around.
Get the Recipe: Loaded Irish Nachos
Corned Beef Quesadilla
Swiss cheese, sautéed cabbage, and corned beef packed into a crispy tortilla. It’s crunchy, cheesy, and exactly what to make when you’re over sandwiches.
Get the Recipe: Corned Beef Quesadilla
Reuben Pizza
Take a pizza crust, load it up with corned beef, sauerkraut, and Swiss, then drizzle on Thousand Island. It’s everything great about a Reuben, minus the rye bread.
Get the Recipe: Reuben Pizza
Corned Beef Stuffed Peppers
Bell peppers packed with slow-cooked corned beef, shredded cabbage, Swiss cheese, and a little heat from spicy peppers. A great way to shake things up.
Get the Recipe: Corned Beef Stuffed Peppers
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.