Leftover corned beef doesn’t have to mean eating the same sandwich on repeat until you can’t stand the sight of it. There are way better ways to use it up that don’t involve rye bread and a sad stack of Swiss cheese. Whether you want something crispy, cheesy, baked, or slow-cooked, there’s no reason to let that extra corned beef go to waste. Throw it in a quesadilla, stuff it into peppers, or crisp it up for nachos that actually feel like a meal. Soup, tacos, egg rolls—there’s a lot more to work with here than another Reuben.

A platter of crispy, folded sandwiches filled with sliced meats and vegetables on a wooden table.
Photo credit: xoxoBella.
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Corned Beef Tacos

Corned Beef Tacos. Photo credit: Running to the Kitchen.

Soft tortillas filled with corned beef, a cabbage-carrot slaw, and a creamy spicy mustard sauce. These tacos bring St. Patrick’s Day flavor in a whole new way.
Get the Recipe: Corned Beef Tacos

Reuben Soup

Reuben Soup. Photo credit: Running to the Kitchen.

Corned beef, potatoes, sauerkraut, and Swiss cheese come together in a creamy soup that turns leftovers into pure comfort. Skip the sandwich and grab a spoon instead.
Get the Recipe: Reuben Soup

Smoked Corned Beef Burnt Ends

Smoked Corned Beef Burnt Ends. Photo credit: Carne Diem.

Corned beef just got a serious upgrade. These burnt ends are slow-smoked until tender and tossed in a Guinness barbecue sauce that brings big, bold flavor. Perfect for an easy snack that beats another sandwich any day.
Get the Recipe: Smoked Corned Beef Burnt Ends

Irish Nachos

Irish Nachos. Photo credit: Celebration Generation.

Who needs tortilla chips when you have crispy roasted potatoes? Pile on Guinness cheese sauce, corned beef, and all the good stuff for an over-the-top snack that makes great use of those leftovers.
Get the Recipe: Irish Nachos

Corned Beef Pie

Corned Beef Pie. Photo credit: Chisel & Fork.

A flaky crust packed with corned beef, creamy potatoes, and a rich Guinness-infused filling. This is the kind of comfort food that makes leftovers feel like a win.
Get the Recipe: Corned Beef Pie

Slow Cooker Corned Beef And Cabbage

Slow Cooker Corned Beef And Cabbage. Photo credit: Chew Out Loud.

Throw everything in the slow cooker and let it do the work. Corned beef turns fork-tender, cabbage soaks up all the flavor, and dinner basically makes itself. No sandwiches needed.
Get the Recipe: Slow Cooker Corned Beef And Cabbage

Corned Beef & Egg Scramble

Corned Beef & Egg Scramble. Photo credit: The Short Order Cook.

Corned beef and eggs are a breakfast power couple. Toss them in a skillet, scramble them up, and you’ve got a quick, hearty meal that clears out the fridge and fills up the plate.
Get the Recipe: Corned Beef & Egg Scramble

Traditional Corned Beef Hash

Traditional Corned Beef Hash. Photo credit: The Fresh Cooky.

Crispy potatoes, tender corned beef, and just the right amount of seasoning make this a perfect way to turn leftovers into something great. Breakfast, dinner, late-night snack—it works anytime.
Get the Recipe: Traditional Corned Beef Hash

Irish Tacos with Potatoes, Corned Beef, Cabbage, and Onions

Irish Tacos with Potatoes, Corned Beef, Cabbage, and Onions. Photo credit: xoxoBella.

Corned beef in a taco? Absolutely. Toss in potatoes, cabbage, onions, and some cheese, then drizzle on Thousand Island dressing. It’s St. Patrick’s Day meets taco night.
Get the Recipe: Irish Tacos with Potatoes, Corned Beef, Cabbage, and Onions

Corned Beef Pancakes

Corned Beef Pancakes. Photo credit: The Forked Spoon.

Mashed potatoes, corned beef, eggs, and milk come together to make crispy potato pancakes that do leftovers right. Serve them with applesauce and spicy mustard for a mix of sweet and savory.
Get the Recipe: Corned Beef Pancakes

Corned Beef Hash

Corned Beef Hash. Photo credit: The Forked Spoon.

This isn’t just corned beef and potatoes thrown in a pan—it’s crispy, golden, and packed with veggies. Add a few eggs, bake it all together, and you’ve got a meal that’s way better than another sandwich.
Get the Recipe: Corned Beef Hash

Crispy Air Fryer Reuben Egg Rolls

Crispy Air Fryer Reuben Egg Rolls. Photo credit: Dinners Done Quick.

Leftover corned beef turns into crispy, cheesy egg rolls in no time. Throw them in the air fryer and dip them in Thousand Island for a crunchy, snackable Reuben fix.
Get the Recipe: Crispy Air Fryer Reuben Egg Rolls

Corned Beef Casserole with Cabbage

Corned Beef Casserole with Cabbage. Photo credit: Spend With Pennies.

Corned beef, cabbage, carrots, and potatoes baked in a creamy cheese sauce with a hit of Dijon and Worcestershire. This one takes leftovers and turns them into a serious comfort meal.
Get the Recipe: Corned Beef Casserole with Cabbage

Reuben Wraps

Reuben Wraps. Photo credit: Living Chirpy.

All the best parts of a Reuben, but wrapped in crisp cabbage leaves instead of bread. A fresh take on the classic without losing any of the flavor.
Get the Recipe: Reuben Wraps

Loaded Irish Nachos

Loaded Irish Nachos. Photo credit: The Salty Marshmallow.

Crispy potato slices piled high with corned beef, bacon, and a rich beer cheese sauce. These nachos don’t mess around.
Get the Recipe: Loaded Irish Nachos

Corned Beef Quesadilla

Corned Beef Quesadilla. Photo credit: My Suburban Kitchen.

Swiss cheese, sautéed cabbage, and corned beef packed into a crispy tortilla. It’s crunchy, cheesy, and exactly what to make when you’re over sandwiches.
Get the Recipe: Corned Beef Quesadilla

Reuben Pizza

Reuben Pizza. Photo credit: My Suburban Kitchen.

Take a pizza crust, load it up with corned beef, sauerkraut, and Swiss, then drizzle on Thousand Island. It’s everything great about a Reuben, minus the rye bread.
Get the Recipe: Reuben Pizza

Corned Beef Stuffed Peppers

Corned Beef Stuffed Peppers. Photo credit: Chili Pepper Madness.

Bell peppers packed with slow-cooked corned beef, shredded cabbage, Swiss cheese, and a little heat from spicy peppers. A great way to shake things up.
Get the Recipe: Corned Beef Stuffed Peppers

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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