Vegetables don’t need to be boring, and these recipes prove it. Packed with bold flavors and simple prep, they make eating your greens something to actually look forward to. Whether it’s roasted, stuffed, or simmered, these dishes let veggies do what they do best—taste great while keeping things fresh and easy.
Lemon Feta Spinach Pasta
Fresh spinach, tangy feta, and a bright squeeze of lemon make this pasta a great vegetarian option. Quick to make and easy to customize with your favorite add-ins.
Get the Recipe: Lemon Feta Spinach Pasta
Sheet Pan BBQ Tofu & Vegetables
BBQ tofu, broccoli, peppers, and sweet potatoes roasted together for a simple, flavorful sheet pan dinner. Great for those who love bold flavors with minimal cleanup.
Get the Recipe: Sheet Pan BBQ Tofu & Vegetables
Lentil Bolognese
Hearty lentils take center stage in this thick bolognese sauce. Serve it over pasta for a comforting, meat-free meal that’s easy on the wallet and the taste buds.
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Lentil Pasta with Garlicky Greens
Red lentil pasta with sautéed kale and a hint of lemon and garlic. Quick, flavorful, and a great way to sneak in some greens.
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Lentil Stuffed Eggplant
Eggplants stuffed with lentils, tomatoes, and shallots for a hearty meatless main course. Add goat cheese for extra flavor, or skip it for a vegan version.
Get the Recipe: Lentil Stuffed Eggplant
Vegetable Bean Skillet
Fresh veggies and protein-packed beans come together in this one-skillet meal. Easy, flavorful, and perfect for busy weeknights.
Get the Recipe: Vegetable Bean Skillet
Kung Pao Chickpeas
Chickpeas take the lead in this Kung Pao-inspired dish. The sauce is bold, spicy, and just what you need to recreate your takeout favorite at home.
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Winter Vegetable Curry
A comforting curry filled with butternut squash, cauliflower, and kale. Perfect for cold nights when you want something hearty without the meat.
Get the Recipe: Winter Vegetable Curry
Vegetable Cheddar Quesadilla
Melty cheddar meets fresh or frozen veggies in these quick and easy quesadillas. Great for a weeknight dinner that’s ready in minutes.
Get the Recipe: Vegetable Cheddar Quesadilla
Garlicky Butternut Squash Noodles
Butternut squash noodles tossed with spinach, sun-dried tomatoes, and ricotta. A one-pan dinner that’s simple, comforting, and packed with flavor.
Get the Recipe: Garlicky Butternut Squash Noodles
Quick & Easy Vegetable Lo Mein
Ditch the takeout menu and make this veggie-loaded lo mein right in your kitchen. It’s quick, easy, and packed with fresh vegetables that actually make you want seconds. Perfect for a busy weeknight or when you want something fresh.
Get the Recipe: Quick & Easy Vegetable Lo Mein
Oven Roasted Sweet Potatoes and Broccoli
Sweet potatoes and broccoli roasted until perfectly crisp and caramelized. This dish is great for a quick dinner or a side that’s so good it might outshine the main course. Bonus: it’s ready in just 30 minutes.
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Hibachi Vegetables Recipe
Bring the hibachi grill vibes home with this recipe. Zucchini, broccoli, peppers, onions, and mushrooms come together in a simple sauce for a great veggie-packed meal that feels just a little fancy without the effort.
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Tandoori Vegetables Platter
Loaded with bold flavors, this tandoori vegetable platter takes your dinner game up a notch. Minimal prep, rich spices, and the essence of Indian cooking make this a perfect choice for a colorful, veggie-forward spread.
Get the Recipe: Tandoori Vegetables Platter
5-Spice Chicken with Mushrooms and Veggies
A flavor-packed dinner with tender chicken, mushrooms, and plenty of vegetables. Great for meal prep or a go-to option when you need a nutrient-packed meal without much effort.
Get the Recipe: 5-Spice Chicken with Mushrooms and Veggies
Easy Roasted Green Beans and Potatoes
Green beans and potatoes roasted to golden perfection in the oven. This dish is great for weeknight dinners, potlucks, or anytime you need a side that’s easy but impressive.
Get the Recipe: Easy Roasted Green Beans and Potatoes
Roasted Carrots and Asparagus
With just five ingredients, roasted carrots and asparagus come together for a dish that’s light but packed with flavor. Done in 30 minutes, it’s great as a side or even a quick veggie-based snack.
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Moroccan Roasted Vegetable Salad
This roasted vegetable salad is packed with Moroccan-inspired spices, balancing sweet, earthy, and bold flavors. A great vegetarian dinner option or a make-ahead meal for busy days.
Get the Recipe: Moroccan Roasted Vegetable Salad
Garden Vegetable Soup
Fresh, simple, and perfect for any season, this garden vegetable soup is a great way to use up veggies and keep things light yet hearty.
Get the Recipe: Garden Vegetable Soup
White Bean Stuffed Tomatoes with Spinach
Juicy tomatoes filled with white beans and spinach make a fresh, protein-packed dish. Great as a side or a light main course when you want something that feels fresh but satisfying.
Get the Recipe: White Bean Stuffed Tomatoes with Spinach
Cauliflower Steaks with Harissa Tahini Sauce
Roasted cauliflower steaks topped with harissa tahini sauce and crispy breadcrumbs for a meal that proves veggies can steal the show. This dish is bold, fresh, and a great meatless option.
Get the Recipe: Cauliflower Steaks with Harissa Tahini Sauce
Butternut Squash Spinach Salad
Roasted butternut squash, lentils, and a tangy Dijon vinaigrette make this salad a great choice for a complete meal or a standout starter. Packed with flavor and easy to throw together.
Get the Recipe: Butternut Squash Spinach Salad
Creamed Spinach Stuffed Butternut Squash
Creamy spinach and cheese stuffed into roasted butternut squash for a meal that’s as comforting as it is easy. Perfect as a vegetarian main course or an impressive side dish for guests.
Get the Recipe: Creamed Spinach Stuffed Butternut Squash
Butternut Squash Pizza with Prosciutto and Caramelized Onions
Roasted squash, salty prosciutto, and caramelized onions on a crispy crust. It’s a great fall-inspired pizza that’s just different enough to keep things interesting.
Get the Recipe: Butternut Squash Pizza with Prosciutto and Caramelized Onions
Sheet Pan Roasted Vegetables
A medley of veggies roasted on one pan for an easy, no-mess dinner. The simple marinade gives it great flavor, making this a no-brainer for anyone aiming for a plant-forward meal.
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Spiced Carrot Ginger and Fennel Soup
This carrot, ginger, and fennel soup is light but full of flavor. It’s a great starter or a quick dinner option when you want something simple yet satisfying.
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Traditional Ukrainian Borscht Recipe
Sweet and tangy, this classic beet soup is hearty and full of bold flavors. A dollop of sour cream ties it all together for a perfect bowl that feels like a hug.
Get the Recipe: Traditional Ukrainian Borscht Recipe
Seared Tuna Salad with Ginger-Lime Dressing
Sesame-crusted tuna with crunchy veggies and a fresh ginger-lime dressing. Great for a light but satisfying meal that doesn’t skimp on flavor.
Get the Recipe: Seared Tuna Salad with Ginger-Lime Dressing
Thai Lettuce Wraps
Crunchy lettuce wraps filled with fresh veggies, pineapple, and a peanut sauce that’s hard to beat. Perfect for a light dinner or a hands-on meal with a fun vibe.
Get the Recipe: Thai Lettuce Wraps
Tofu Watercress Salad
Crispy tofu and peppery watercress come together in this quick and flavorful salad. It’s a great way to work greens into your meal without feeling like you’re missing out.
Get the Recipe: Tofu Watercress Salad
Turmeric Roasted Cauliflower Bowls
Bright, flavorful turmeric-roasted cauliflower served over hummus with pita. A great plant-based meal that’s easy to make but still packs in bold flavors.
Get the Recipe: Turmeric Roasted Cauliflower Bowls
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
