Holiday meals don’t need a roast to steal the spotlight. These vegetarian main dishes are bold, hearty, and ready to take center stage. Packed with flavor and substance, they’ll have even the most devoted meat-lovers giving them a second glance. Forget playing backup—these dishes demand attention and deliver on all fronts. Perfect for any holiday table, they bring a fresh and satisfying twist to the usual lineup.
Pumpkin Stuffed Shells
These stuffed shells bring the cozy flavors of pumpkin, sage, and nutmeg to the table. They’re hearty, flavorful, and feel like a perfect choice for a fall or winter holiday main dish.
Get the Recipe: Pumpkin Stuffed Shells
Creamy Mushroom Risotto
This risotto is rich and velvety, with earthy mushrooms and a hint of sweetness from peas. It’s a perfect dish for adding a little elegance to your holiday meal without too much effort.
Get the Recipe: Creamy Mushroom Risotto
Twice Baked Spaghetti Squash
Stuffed with spinach, artichokes, and tomatoes, this twice-baked spaghetti squash is hearty enough to hold its own as a main dish. It’s light but satisfying and perfect for balancing out a holiday spread.
Get the Recipe: Twice Baked Spaghetti Squash
Creamy Butternut Squash Pasta
Puréed butternut squash creates a rich and creamy sauce for this pasta, topped with caramelized mushrooms and sage. It’s comforting, flavorful, and festive enough to be a great centerpiece dish.
Get the Recipe: Creamy Butternut Squash Pasta
Baked Tortellini Casserole
This dish brings all the cheesy, hearty goodness you’d expect from a holiday main without the hours in the kitchen. Layers of tender tortellini and creamy sauce make it a standout option, perfect for stealing the show at your holiday table.
Get the Recipe: Baked Tortellini Casserole
White Cheddar Mac and Cheese
Creamy, cheesy, and unapologetically rich, this white cheddar mac and cheese is a great choice for a holiday main. It’s bold enough to hold its own but pairs well with all your festive favorites for a comforting, crowd-pleasing meal.
Get the Recipe: White Cheddar Mac and Cheese
Beetroot Tartare
Bright, fresh, and packed with flavor, this beetroot tartare adds a touch of sophistication to your holiday spread. It’s an eye-catching main dish that’s as simple to prepare as it is impressive to serve.
Get the Recipe: Beetroot Tartare
Christmas Sushi Roll
These festive sushi rolls bring a playful, creative touch to your holiday table. They’re as fun to make as they are to eat, with step-by-step instructions ensuring they look just as good as they taste.
Get the Recipe: Christmas Sushi Roll
Bauerntopf German One-Pot Mince and Potato Dish
This hearty one-pot dish is full of flavor and ready in about 30 minutes. It’s packed with tender potatoes and a savory mince base, making it a comforting centerpiece that can easily rival traditional holiday roasts.
Get the Recipe: Bauerntopf German One-Pot Mince and Potato Dish
Butternut Squash Vegetarian Lasagna
Layers of creamy butternut squash, caramelized onions, and three kinds of cheese make this lasagna a showstopper. It’s rich, satisfying, and packed with seasonal flavors perfect for a festive gathering.
Get the Recipe: Butternut Squash Vegetarian Lasagna
Pansotti Pasta with Walnut Sauce
This classic from Liguria brings handmade stuffed pasta and a rich, nutty walnut sauce to your holiday table. It’s elegant, comforting, and filled with flavor, making it a great choice for special occasions.
Get the Recipe: Pansotti Pasta with Walnut Sauce
Stuffed Shells with Spinach and Zucchini
Jumbo pasta shells loaded with creamy cheeses, herbs, and veggies, baked in a bubbling tomato sauce. It’s hearty, flavorful, and perfectly festive for any holiday meal.
Get the Recipe: Stuffed Shells with Spinach and Zucchini
Seitan Roast
Tender, juicy, and packed with bold flavor, this roast is a perfect centerpiece for any holiday feast. Whether you bake it in the oven or use an Instant Pot to save time, it’s a great option for a crowd.
Get the Recipe: Seitan Roast
Turkey Roast
Herb-crusted and full of savory flavors, this plant-based roast is a perfect swap for the traditional bird. It’s meaty, tender, and makes great leftovers, so you’ll be covered well after the holiday meal is over.
Get the Recipe: Turkey Roast
Onion, Broccoli and Cauliflower Stew
Hearty and comforting, this one-skillet vegetable stew is packed with onion, broccoli, and cauliflower for a flavorful dish that feels right at home during the holidays. It’s quick, simple, and loaded with bold flavors.
Get the Recipe: Stew with Onion, Broccoli, and Cauliflower
Frittata Cavolo
This frittata is packed with greens and hearty enough to stand up as a main dish. Serve it alongside crusty bread or as part of a larger spread, and it’s sure to be a hit at any holiday gathering.
Get the Recipe: Frittata Cavolo
Cheesy Broccoli Au Gratin
Creamy, cheesy, and baked to golden perfection, this broccoli au gratin feels right at home on a holiday table. It’s packed with sharp cheddar, nutty gruyere, and fragrant herbs for a side dish that could easily be a star.
Get the Recipe: Cheesy Broccoli Au Gratin
Stuffed Butternut Squash
Roasted butternut squash filled with cranberry rice, pecans, and chickpeas makes for a festive and hearty main dish. It’s packed with seasonal flavors and looks as good as it tastes.
Get the Recipe: Stuffed Butternut Squash
Butternut Squash Alfredo
This creamy Alfredo combines the natural sweetness of butternut squash with garlic and Parmesan for a comforting pasta dish that feels special enough for the holidays without being heavy.
Get the Recipe: Butternut Squash Alfredo
Mushroom Kale Lasagna
Packed with mushrooms, kale, and layers of marinara and cheese, this lasagna is the ultimate comfort food for a holiday meal. It’s rich, garlicky, and perfectly festive for the season.
Get the Recipe: Mushroom Kale Lasagna
Bucatini Pomodoro
A simple but flavorful pasta dish featuring San Marzano tomatoes and fresh basil. Bucatini pomodoro is light yet satisfying, making it a great addition to a holiday spread or a festive meal on its own.
Get the Recipe: Bucatini Pomodoro
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.