Sometimes the best things in your pantry are the ones you don’t even notice. While the big-name condiments hog the spotlight, there are a few underrated heroes quietly transforming your meals without asking for much credit. These bold, versatile, and sometimes surprising flavors might not be household names, but they should be. From adding depth to your dishes to saving bland meals in seconds, these condiments are the real MVPs of the kitchen.
Fish Sauce
Often underestimated because of its strong smell, fish sauce is a liquid gold for enhancing savory dishes. It’s made by fermenting fish with salt, creating a rich umami flavor that boosts everything from stir-fries to salad dressings. A few drops in soups, stews, or even tomato sauce can turn a flat dish into something layered and deeply satisfying. It’s a secret weapon for chefs worldwide.
Tahini
This creamy sesame paste goes beyond hummus—it’s a versatile ingredient for both savory and sweet dishes. Stir it into salad dressings for a nutty depth, drizzle it over roasted vegetables, or mix it with honey for an indulgent spread. Packed with healthy fats and a subtle earthiness, tahini is the kind of condiment that quietly makes everything taste richer without stealing the show.
Gochujang
This Korean staple is a fermented chili paste that balances sweet, spicy, and savory flavors. It’s ideal for marinades, glazes, or adding depth to soups. Gochujang’s complex flavor comes from the fermentation process, which gives it a slight funkiness that’s incredibly addictive. It’s the backbone of dishes like bibimbap but can elevate everyday recipes like roasted chicken or even a simple mayo spread.
Pickle Relish
Often dismissed as a hot dog topping, pickle relish is a multitasker in the kitchen. Its tangy-sweet bite cuts through rich foods like potato salad or deviled eggs, adding brightness and balance. Made from finely chopped pickles, vinegar, and sugar, it can also jazz up sandwiches, burgers, or dips. It’s the unsung hero for adding instant zest to dishes that feel heavy or dull.
Harissa
This North African chili paste is a powerhouse of smoky, spicy, and aromatic flavors. Made from roasted red peppers, spices, and olive oil, harissa transforms stews, couscous, or even roasted vegetables. Its versatility shines in sauces or as a standalone spread. Harissa’s complex flavor profile can range from mild to fiery, making it an adaptable addition to your spice arsenal.
Miso Paste
A fermented soybean paste that’s more than just soup base, miso brings a deep, salty-sweet umami to almost anything. Use it in marinades for meats, mix it into butter for a savory spread, or whisk it into salad dressings for a unique kick. The fermentation process creates a rich, nuanced flavor that makes even the simplest dishes feel gourmet. A little goes a long way.
Chili Crisp
This trendy condiment combines fried garlic, chili flakes, and oil for a spicy, crunchy texture bomb. It’s perfect on noodles, rice, eggs, or even avocado toast. The crispy bits add texture, while the spicy oil delivers a slow-building heat that enhances every bite. Chili crisp’s versatility has made it a go-to for adding a punch of flavor to both Asian dishes and everyday meals.
Pomegranate Molasses
Made from reduced pomegranate juice, this thick syrup has a tangy, sweet-tart flavor that works in marinades, salad dressings, and even desserts. It’s a key ingredient in Middle Eastern cuisine, where it adds depth to dishes like roasted meats or tabbouleh. The concentrated sweetness and acidity create a perfect balance that livens up anything it touches.
Malt Vinegar
Most often seen next to fish and chips, malt vinegar deserves more love for its robust, slightly nutty tang. Made from malted barley, it adds depth to dressings, pickles, and even marinades. Its acidity cuts through fatty foods, making it a perfect pairing for fried or roasted dishes. Bonus: it’s also a secret ingredient in punchy barbecue sauces.
Yuzu Kosho
A Japanese condiment made from fermented yuzu citrus peel and chili peppers, yuzu kosho delivers a one-two punch of citrusy brightness and spicy heat. Use it to enhance grilled meats, seafood, or noodles. Its bold flavor is perfect for adding a zesty kick to anything that needs a little edge. A tiny dollop goes a long way, making it both flavorful and economical.
15 Toppings That Take Your Burger To The Next Level
Burgers are great as they are, but if you’re still sticking to the standard lettuce, tomato, and ketchup, you’re just scratching the surface. There’s a whole world of toppings out there that can take a burger from basic to something way more exciting. Think beyond bacon and cheese to unique flavors and options that will make burger night even more crave-worthy.
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Pizza toppings can be a battleground for passionate foodies. From the classic cheese and pepperoni to more adventurous choices, everyone has their favorites. But then there are those toppings that split the room – the ones that start heated debates at dinner tables. We’re diving into the 11 most controversial pizza toppings that have pizza lovers either cheering or cringing. Find out what makes these toppings so divisive!
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Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
