11 Things to Know Before You Try Durian, the World’s Smelliest Fruit

Durian might be known for its intense smell, but it’s also one of the most fascinating fruits you’ll ever come across. Some people can’t get past the odor, while others call it the “king of fruits” and swear it’s worth every bite. Before you decide which camp you fall into, there are a few things you should know.

1. The smell really is that strong

Durian’s smell is the reason it’s banned in many hotels and public places across Southeast Asia. The scent has been described as everything from rotten onions to sweet custard gone wrong. Once you’ve smelled it, you don’t forget it, even if you wish you could.

2. The flavor is completely different from the smell

Here’s where it gets interesting: the taste doesn’t match the aroma. The flesh is rich, creamy, and slightly sweet with a custard-like texture that some compare to caramelized banana or vanilla pudding. For many people, it’s a shock how good it actually tastes given it’s foul odor.

3. It’s called the “king of fruits” for a reason

Durian holds major cultural importance in countries like Malaysia, Thailand, and Indonesia. It’s often referred to as the king of fruits because of its size, unique flavor, and high nutritional value. Festivals and markets celebrate its arrival each season.

4. It’s packed with nutrients

Behind the drama, durian is loaded with vitamins, minerals, and fiber. It’s rich in vitamin C, potassium, and healthy fats that make it surprisingly filling. Just keep in mind that it’s also high in calories, so a little goes a long way.

5. There are dozens of varieties

Durian isn’t just one fruit, there are over 30 varieties, each with slightly different flavors and textures. Some are mild and buttery, while others are strong and pungent. Locals often have strong opinions about which type is the best, and tasting different kinds is part of the fun.

6. Timing matters when you buy it

A ripe durian is everything, but the line between perfectly ripe and overripe is thin, kind of like an avocado. Too young, and it’s tough and bland. Too ripe, and the smell can knock you over. Locals often tap or shake the fruit to check for the right level of ripeness before buying.

7. It’s not easy to open

Durian’s thorny shell is as intimidating as its reputation. You’ll need a strong knife and a little patience to pry it open along its natural seams. Once split, the soft yellow pods inside are the edible part, just be careful of those sharp spikes while handling it.

8. It’s surprisingly versatile

Durian isn’t just eaten fresh. It shows up in ice cream, cakes, smoothies, candies, and even savory dishes in places its native to. Once you get used to the taste, it can become an ingredient you actually look forward to trying in new forms.

9. Locals treat it like a seasonal event

Durian season is a big deal in Southeast Asia, especially in Malaysia and Thailand. Markets fill up with the fruit, and vendors compete to sell the best ones. For locals, eating durian is more than a snack, it’s a social experience shared with friends and family.

10. The smell lingers everywhere

That famous odor doesn’t vanish once you’re done eating. It can stick to your hands, clothes, and even your fridge. If you thought garlic was bad, durian takes it to the next level. Washing your hands with salt water or lemon juice helps cut through the smell, but it’s still a commitment.

11. You might love it or hate it, but it’s worth trying

Durian is one of those foods that sparks a reaction every single time. Some people can’t get enough of its creamy texture, while others can’t make it past the first sniff. Either way, it’s a food you’ll never forget, and trying it once is almost a rite of passage for adventurous eaters.

*Select images provided by Depositphotos.