17 Things To Make With Strawberries While They’re Cheap And Everywhere

Strawberries are everywhere right now and they’re cheap enough to grab a few extra cartons without thinking twice. But once they hit your fridge, the clock starts ticking. You can only snack on so many before they turn into a sad, mushy mess. Instead of letting them rot in the back like last time, actually use them. These recipes make it easy to throw strawberries into drinks, snacks, salads, and desserts in deliciously unique ways you probably haven’t thought of.

Strawberry Bread

This quick bread is the kind of thing you make when your fridge is overflowing with berries and you’re tired of snacking on them raw. Roasting the strawberries gives them a stronger flavor, and the yogurt keeps everything soft without turning it into cake. It’s great for breakfast, afternoon coffee, or just something better than a plain granola bar.
Get the Recipe: Strawberry Bread

Chocolate Stuffed Strawberries

These aren’t dipped, they’re filled. Slice them, pipe in chocolate, sprinkle a little sea salt, and call it done. It’s fast, low effort, and something different from the traditional chocolate dipped berry.
Get the Recipe: Chocolate Stuffed Strawberries

Strawberry Kefir Ice Cream

Tangy kefir gives this ice cream a creamy bite without going heavy. Strawberries add the sweetness, and it comes together fast with just a few ingredients. When the berries are cheap, this is a smart way to keep dessert in your freezer.
Get the Recipe: Strawberry Kefir Ice Cream

Strawberry Salty Dog

Grapefruit and gin get a spring upgrade with mashed strawberries and a salted rim. It’s not complicated, but it hits hard, in a good way. This drink is a great excuse to use those extra berries sitting in your fridge before they start going soft.
Get the Recipe: Strawberry Salty Dog

Strawberry Avocado Honey Lime Salad

This salad keeps things interesting without overcomplicating it. Sliced strawberries, creamy avocado, and a quick honey-lime dressing pull everything together. It’s great for spring dinners, weekday lunches, or anytime you realize your berries are about to turn.
Get the Recipe: Strawberry Avocado Honey Lime Salad

Chocolate Strawberry Bread Pudding

Bread pudding sounds fancy, but this one’s all about using up what you’ve got. Toss in some chocolate and strawberries, bake it in one dish, and call it brunch or dessert. It’s rich, simple, and perfect for cleaning out the fridge in a way that still feels like a treat.
Get the Recipe: Chocolate Strawberry Bread Pudding

Strawberry Basil Cider Slushies

This is how you give store-bought cider a spring reset. Toss in fresh strawberries and basil, blend it with some ice, and call it happy hour. It only takes a few minutes and uses up berries that are piling up faster than you can eat them. Perfect for backyard hangs or pretending it’s the weekend when it’s not.
Get the Recipe: Strawberry Basil Cider Slushies

Strawberry Banana Fruit Leather

This fruit leather is a smart way to handle overripe strawberries and bananas in one go. Throw it all in a blender, bake low and slow, and you’ve got a snack that actually travels well. It’s cheaper than buying the store version and makes you feel like you did something productive with that fruit drawer situation.
Get the Recipe: Strawberry Banana Fruit Leather

Honey Roasted Strawberry Feta Salad

When strawberries are going wild at the market, roast a batch and throw them on this simple salad. The sweetness works with salty feta, crisp greens, and whatever crunchy stuff you’ve got on hand. It feels like you actually made lunch without trying that hard.
Get the Recipe: Honey Roasted Strawberry Feta Salad

Strawberry Almond Galette

Galettes are basically lazy pies, which makes them perfect when you want dessert without the extra work. This one keeps it simple with strawberries and almond flour and bakes in under an hour. It’s a solid way to keep your oven busy while berries are still cheap.
Get the Recipe: Strawberry Almond Galette

Cold Strawberry Soup

Strawberries, orange juice, and mint blend into a chilled soup that’s light but not boring. Serve it as an appetizer or just drink it straight from the bowl. It’s quick, it’s weirdly refreshing, and it’s an easy way to use up too many berries in one shot.
Get the Recipe: Cold Strawberry Soup

Roasted Strawberry Milkshake

Roasting strawberries brings out way more flavor than just tossing them in a blender raw. This milkshake leans more adult than kid, with pistachios and cacao nibs for crunch. It’s the kind of thing you make when you’ve got time, berries that need using, and no one to share with.
Get the Recipe: Roasted Strawberry Milkshake

Strawberry Yogurt Chocolate Chip Snack Cake

This cake hits the snack-dinner-dessert gray area perfectly. It’s quick to make, not too sweet, and holds together well thanks to the yogurt and oats. Toss in strawberries and chocolate chips and you’ve got a solid reason to bake while berries are still cheap and everywhere.
Get the Recipe: Strawberry Yogurt Chocolate Chip Snack Cake

Strawberry Granola Ice Cream

This one’s half yogurt, half milk, and all strawberry. It freezes well, scoops easily, and has chunks of granola for texture. When you’re swimming in strawberries, this is a great way to turn them into dessert without needing an ice cream machine.
Get the Recipe: Strawberry Granola Ice Cream

Layered Strawberry Chia Pudding

Chia pudding gets a little upgrade with strawberry jam on top and an avocado-banana layer in the middle. It sounds like a lot but comes together fast and keeps well in the fridge. Great for using up berries before they go mushy and for making breakfast feel less boring.
Get the Recipe: Layered Strawberry Chia Pudding

Strawberry Oatmeal

Strawberries get cooked right into the oats here, so nothing goes to waste. It’s fast, creamy, and great for prepping ahead when you’ve got way more fruit than time. Breakfast doesn’t need to be complicated to be good.
Get the Recipe: Strawberry Oatmeal

Strawberry Basil Lemonade

This lemonade skips the fake sugar and goes straight to the good stuff. Fresh strawberries, basil, and honey come together in a drink that takes less effort than running to the store. It’s the kind of thing you’ll want to keep in the fridge when strawberries are cheap and you need something better than plain water.
Get the Recipe: Strawberry Basil Lemonade