Tomatoes

Creamy and decadent roasted tomato soup is packed with flavor from fresh basil and an entire head of roasted garlic. One taste and you’ll never buy another canned store-bought brand again!

This cabbage soup made in the Instant Pot is comforting, cozy and packed with wholesome ingredients in a flavorful tomato base. It’s a healthy, gluten-free and Whole30 compliant easy recipe you’ll love!

Perfectly grilled carne asada steak makes the best nachos ever! Loaded with pico de gallo, melted cheese, guacamole, jalapeños, lime crema and fresh cilantro, these will be a new favorite!

This easy skillet baked cauliflower gnocchi recipe combines pillowy gnocchi with ground pork, crushed tomatoes, spinach and melted mozzarella.

A simple recipe for hearty vegetarian Tuscan kale soup. Use it as a delicious base recipe or add on with beans and/or sausage.

This gluten-free tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional ingredients.

This lemon vegetable mung bean soup recipe is a hearty and warming vegetarian meal that makes an easy weeknight dinner.

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base. 

Bolognese made in the Instant Pot (or pressure cooker) is an easier & much quicker spin on the classic Italian meat sauce without sacrificing any flavor!

Fusilli chickpea pasta is coated in a luscious & creamy vegan white bean sauce with sun-dried tomatoes and baby spinach. A comforting plant based meal!