Tomatoes

This easy skillet baked cauliflower gnocchi recipe combines pillowy gnocchi with ground pork, crushed tomatoes, spinach and melted mozzarella.

A simple recipe for hearty vegetarian Tuscan kale soup. Use it as a delicious base recipe or add on with beans and/or sausage.

This gluten-free tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional ingredients.

This lemon vegetable mung bean soup recipe is a hearty and warming vegetarian meal that makes an easy weeknight dinner.

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base. 

Bolognese made in the Instant Pot (or pressure cooker) is an easier & much quicker spin on the classic Italian meat sauce without sacrificing any flavor!

Fusilli chickpea pasta is coated in a luscious & creamy vegan white bean sauce with sun-dried tomatoes and baby spinach. A comforting plant based meal!

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …

The BEST way to enjoy artichokes is in this simple braised artichoke recipe cooked with whole peeled tomatoes and served with delicious pistachio pesto.