Tomatoes

This lemon vegetable mung bean soup recipe is a hearty and warming vegetarian meal that makes an easy weeknight dinner.

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base. 

Bolognese made in the Instant Pot (or pressure cooker) is an easier & much quicker spin on the classic Italian meat sauce without sacrificing any flavor!

Fusilli chickpea pasta is coated in a luscious & creamy vegan white bean sauce with sun-dried tomatoes and baby spinach. A comforting plant based meal!

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. It’s a low-calorie, vegetarian healthy side dish packed with all the nutrients from fresh leafy greens. This post was originally published in September 2011. I’ve updated the …

The BEST way to enjoy artichokes is in this simple braised artichoke recipe cooked with whole peeled tomatoes and served with delicious pistachio pesto.

This easy stuffed eggplant recipe with chicken and cheddar cheese is a great dinner option everyone will love and can be made in 30 minutes.

This simple eggplant noodle recipe is tossed with a quick tomato basil sauce and lots of parmesan cheese for a fresh summer meatless meal.

This easy bucatini pasta recipe tossed with garlic shrimp and cherry tomatoes is made in under 30 minutes making it a great weeknight meal.