Lamb bolognese is a wonderfully flavorful variation on the classic Italian dish that makes for the coziest meal. Simmered with carrots, garlic, onion, red wine and fresh herbs, there’s nothing more comforting than twirls of tagliatelle nestled in this delicious meat sauce.
Tofu pasta salad is a fresh and light meal bursting with summer vegetables and boasting an easy balsamic dressing. Quick, healthy and packed with plant-based protein.
A quick and easy Mediterranean inspired pasta meal with rip cherry tomatoes, baby spinach, lemon and salty feta cheese. Enjoy it as is or top with your favorite protein.
Creamy and decadent roasted tomato soup is packed with flavor from fresh basil and an entire head of roasted garlic. One taste and you’ll never buy another canned store-bought brand again!
This cabbage soup made in the Instant Pot is comforting, cozy and packed with wholesome ingredients in a flavorful tomato base. It’s a healthy, gluten-free and Whole30 compliant easy recipe you’ll love!
Perfectly grilled carne asada steak makes the best nachos ever! Loaded with pico de gallo, melted cheese, guacamole, jalapeños, lime crema and fresh cilantro, these will be a new favorite!
This easy skillet baked cauliflower gnocchi recipe combines pillowy gnocchi with ground pork, crushed tomatoes, spinach and melted mozzarella.
A simple recipe for hearty vegetarian Tuscan kale soup. Use it as a delicious base recipe or add on with beans and/or sausage.
This gluten-free tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional ingredients.
This lemon vegetable mung bean soup recipe is a hearty and warming vegetarian meal that makes an easy weeknight dinner.