Instant Pot

Chicken leg quarters are a great economical cut that cook to a wonderful tender and juicy result in the Instant Pot in no time at all. With an easy buffalo sauce seasoning, they’ll be a dinner everyone loves!

This cabbage soup made in the Instant Pot is comforting, cozy and packed with wholesome ingredients in a flavorful tomato base. It’s a healthy, gluten-free and Whole30 compliant easy recipe you’ll love!

This easy Instant Pot asparagus recipe uses olive oil, butter and garlic for a simple yet delicious side dish you can make in just minutes!

This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a deliciously comforting winter meal.

Bolognese made in the Instant Pot (or pressure cooker) is an easier & much quicker spin on the classic Italian meat sauce without sacrificing any flavor!

This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!

This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter.

Vegan picadillo made with tempeh, lentils and potatoes is packed with big flavors from Spanish olives, raisins and spices in a hearty tomato base.

This cozy vegan easy Instant Pot mixed bean soup recipe uses a 13 bean blend with a hearty tomato base and Tuscan kale leaves stirred in at the end for added color and nutrition.

This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the pressure cooker (Instant Pot) for a quick and easy comforting vegetarian meal.