By the time the big meal wraps up, the last thing you’ll want tomorrow is more turkey and stuffing. These recipes will save you from a fridge full of leftovers and give your taste buds something completely different. With bold flavors and quick prep times, these meals keep things fresh and easy without a hint of gravy in sight.

A skillet full of vegetables and beef on a wooden table.
Ground Beef Stir Fry. Photo credit: Running to the Kitchen.
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Spicy Shrimp Tostadas

Spicy shrimp tostadas on a cutting board.
Spicy Shrimp Tostadas. Photo credit: Running to the Kitchen.

These spicy shrimp tostadas are crunchy, loaded with flavor, and drizzled with a jalapeño avocado sauce. They’re light, quick, and completely different from holiday leftovers.
Get the Recipe: Spicy Shrimp Tostadas

Shrimp Lo Mein

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

Shrimp lo mein brings takeout vibes to your kitchen in just 20 minutes. Juicy shrimp, veggies, and noodles in a savory sauce—simple, satisfying, and no turkey in sight.
Get the Recipe: Shrimp Lo Mein

Spaghetti Alfredo with Broccoli

Spaghetti alfredo with broccoli florets in a pot with wooden spoon.
Spaghetti Alfredo with Broccoli. Photo credit: Running to the Kitchen.

A creamy, cheesy spaghetti Alfredo that swaps out the usual heaviness for a lightened-up version. Toss in some broccoli, and you’ve got a perfect dish that’s nothing like your holiday spread.
Get the Recipe: Spaghetti Alfredo with Broccoli

Sweet & Spicy Pork Ramen Stir Fry

Pork ramen stir fry in a blue cast iron skillet with chop sticks.
Sweet & Spicy Pork Ramen Stir Fry. Photo credit: Running to the Kitchen.

A quick 20-minute stir fry with pork, ramen noodles, and a mix of sweet and spicy flavors. It’s fast, filling, and just the thing when you need a change from holiday food.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

A cheesy ground beef casserole with tomatoes, peppers, and black beans that’s ready in 40 minutes. Great for feeding the family without feeling like you’re stuck in Thanksgiving mode.
Get the Recipe: Mexican Ground Beef Casserole

General Tso Shrimp

Homemade general tso shrimp with broccoli and rice in a bowl with chopsticks.
General Tso Shrimp. Photo credit: Running to the Kitchen.

General Tso shrimp is a quick one-skillet recipe with a sweet and sticky sauce. Ready in 10 minutes, it’s perfect for when you want bold flavors without waiting on takeout.
Get the Recipe: General Tso Shrimp

Cod Piccata

Cod piccata on a plate with asparagus and rice.
Cod Piccata. Photo credit: Running to the Kitchen.

This seafood take on piccata features tender cod in a tangy sauce with capers and lemon. Light, easy, and just what you need after days of heavy feasting.
Get the Recipe: Cod Piccata

Sheet Pan Steak & Shrimp Fajitas

Shrimp and steak fajitas with peppers and onions.
Sheet Pan Steak & Shrimp Fajitas. Photo credit: Running to the Kitchen.

Steak and shrimp fajitas are a fast, one-pan dinner ready in 20 minutes. Perfect for when you’re done with turkey and stuffing and need something bold and fresh.
Get the Recipe: Sheet Pan Steak & Shrimp Fajitas

Creamy Sun-Dried Tomato Pasta

A bowl of pasta with vegetables and cheese garnished with basil on a table next to a pepper mill and a linen napkin.
Creamy Sun-Dried Tomato Pasta. Photo credit: Running to the Kitchen.

Rigatoni tossed in a rich sun-dried tomato sauce with parmesan and spinach. This quick, meatless dinner is ready in under 30 minutes and feels like a total break from holiday leftovers.
Get the Recipe: Creamy Sun-Dried Tomato Pasta

Tofu Fried Rice

Tofu Fried Rice. Photo credit: Running to the Kitchen.

Tofu fried rice is a quick, easy dinner that helps you use up any veggies you have on hand. It’s flavorful, fast, and perfect when you’re ready for something lighter and fresher.
Get the Recipe: Tofu Fried Rice

Cheesy Chicken Stuffed Poblano Peppers

Poblano peppers stuffed with chicken and cheese.
Cheesy Chicken Stuffed Poblano Peppers. Photo credit: Running to the Kitchen.

Chicken-stuffed poblano peppers are packed with cheese, black beans, and bold Mexican spices. A great way to shake up your weeknight dinner routine without any Thanksgiving déjà vu.
Get the Recipe: Cheesy Chicken Stuffed Poblano Peppers

Chicken Saag

Chicken Saag. Photo credit: Running to the Kitchen.

This chicken saag combines tender chicken and spinach in a flavorful curry. It’s quick, easy, and a great way to bring bold, fresh flavors to the table after Thanksgiving.
Get the Recipe: Chicken Saag

Greek Brown Rice Bowls

Greek Brown Rice Bowls. Photo credit: Running to the Kitchen.

These bowls mix brown rice with gyro-style lamb, pickled onions, cucumbers, and feta. They’re light, fresh, and a perfect reset from the heavy dishes of the holiday.
Get the Recipe: Greek Brown Rice Bowls

Maple Miso Chicken

Maple miso chicken in cast iron skillet.
Maple Miso Chicken. Photo credit: Running to the Kitchen.

Maple miso chicken is coated in a sweet and savory glaze with garlic, ginger, and shallots. It bakes up golden and sticky, making it a simple yet flavorful dinner that’s far from holiday leftovers.
Get the Recipe: Maple Miso Chicken

Ground Beef Stir Fry

Ground beef stir fry in a skillet.
Ground Beef Stir Fry. Photo credit: Running to the Kitchen.

This stir fry uses ground beef, fresh veggies, and a garlic ginger sauce. Ready in one pan and quicker than takeout, it’s a great way to reset after the holidays.
Get the Recipe: Ground Beef Stir Fry

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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