Forget those plain instant noodles—let’s bring some excitement to your bowl. With these 23 ramen recipes, you’re in for a real treat. From creamy broths to spicy delights, these dishes will transform your meals into something special.
Sweet & Spicy Pork Ramen Stir Fry
This 20-minute pork ramen stir fry is sweet, spicy, and full of vegetables. It’s a great weeknight dinner that’s quick and easy to make.
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Instant Pot Chicken Ramen With Sweet Chili Oil
A flavorful and easy chicken ramen recipe with homemade sweet chili oil, prepared quickly in an Instant Pot. Perfect for a quick, comforting meal.
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Homemade Tonkotsu Ramen
This rich recipe brings authentic Japanese flavors to your kitchen with a savory and creamy pork bone broth. A delicious, homemade ramen experience.
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Chicken Ramen Recipe
This chicken ramen is an easy dish that blows the little cups out of the water. Using homemade or store-bought chicken stock, it’s a simple yet flavorful meal.
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Creamy Chicken Ramen Noodles with Egg
Creamy chicken ramen noodles get a healthy boost with two additions, making it rich and creamy just like ramen shops. A comforting, homemade treat.
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Cheesy Cheese Ramen
A fun take on Mac and Cheese, this quick-and-easy cheese ramen uses cheddar cheese, milk, and instant ramen noodles to create a creamy, cheesy dish.
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Fish Cake Ramen
This simple fish cake ramen recipe will have you creating authentic Japanese-style narutomaki in no time. Perfect for a flavorful ramen bowl.
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Instant Pot Ramen
This Instant Pot Ramen is a simple and easy dump-and-go recipe you can make in only 10 minutes. A quick and delicious meal.
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Beef Ramen
Make beef ramen at home in just 35 minutes! This simple recipe uses only 5 main ingredients and makes a comforting, tasty meal.
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Miso Mushroom Ramen Soup
Craving a bowl of vegan mushroom ramen? This homemade miso soup is easy, flavorful, and packed with veggies. Great for lunch or dinner.
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Miso Ramen with Chicken, Tofu and Spicy Tahini
A flavorful dish with spicy tahini miso ramen, chicken, and tofu. Perfect for those who love a little kick in their ramen.
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Slow Cooker Vegan Miso Ramen Soup with Tofu
This slow cooker vegan miso ramen soup is bursting with hearty flavors. It pairs tofu with celery, carrot, bok choy, and mushrooms for an easy meal.
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Easy Vegan Miso Ramen
Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes. A simple and satisfying vegan option.
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Spicy Miso Ramen
Spicy Miso and Tahini Vegan Ramen, made with a flavorful and umami-packed miso and tahini broth, ramen noodles, and a balanced variety of toppings.
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Vegan Ramen Noodle Stir Fry
This Ramen Noodle Stir Fry is simple and quick to make, and will satisfy any take-out cravings. Instant noodles are stir-fried with veggies and tofu.
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Simple Beef Ramen Bowl
Sautéed vegetables, savory ground beef, and a fried egg are served over rice ramen, mixed together creating a tasty ramen bowl. Make this meal in just 25 minutes!
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Short Rib Ramen
This Short Rib Ramen is made by sautéing garlic, shallots, and ginger to make a richly flavored broth with slowly cooked short ribs. Topped with fresh veggies and eggs.
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Duck Fat Ramen
Duck Fat Ramen made with ginger, shallots, garlic, and duck fat. Topped with fresh vibrant vegetables over ramen noodles. A rich and flavorful dish.
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10-Minute Vegan Ramen
How to make vegan ramen with instant noodles. A cost-effective, no-fuss, 10-minute vegan meal that’s cozy and super delicious!
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Coconut Curry Ramen
Spicy comfort in a bowl. This dish tastes fantastic and looks even better, making it perfect for a date night in. Around 20 minutes cook time and minimal chopping.
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Pork Belly Ramen
Delicious pork belly ramen that will transport you to Japan. Pure comfort in a bowl with perfectly cooked chashu pork and aromatic broth.
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Ground Pork Ramen
No need to order out. With this easy ground pork ramen recipe, you can satisfy your pork and noodles craving at home.
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Gochujang Pork Belly Ramen
Gochujang pork belly is spicy, sweet, tender, and decadent. Paired with homemade ramen broth, this recipe is sure to become a favorite.
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Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
