There’s a point in summer when the peaches get out of hand. You buy a few at the store, then a neighbor drops some off, and suddenly they’re everywhere. They’re perfect for dessert, but you can’t just bake cobblers until September. Using them in dinner is the only way to go, and it turns out they actually work in more meals than you’d think. Their natural sweetness plays well with salty meats, sharp cheeses, bold herbs and even heat. These recipes prove peaches belong on the dinner table just as much as the dessert plate.

A bowl filled with slices of grilled steak, tomatoes, peaches, mozzarella, red onions, and fresh basil leaves.
Photo credit: Boulder Locavore.
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Spicy Rosemary Tomato Peach Chutney

Spicy Rosemary Tomato Peach Chutney. Photo credit: Running to the Kitchen.

This chutney simmers peaches with tomato, onion, and rosemary until thick and spoonable. It’s a great way to use ripe peaches in a savory spread that works on grilled meats, sandwiches, or even grain bowls.
Get the Recipe: Spicy Rosemary Tomato Peach Chutney

Peach and Radish Salad with Crispy Prosciutto

Peach and Radish Salad with Crispy Prosciutto. Photo credit: Running to the Kitchen.

This salad combines juicy peaches, crisp radish, and crunchy prosciutto with toasted hazelnuts for texture. It’s a solid way to work peaches into dinner without turning on the stove.
Get the Recipe: Peach and Radish Salad with Crispy Prosciutto

Sweet Corn Peach Honey Mustard Chicken Salad

Sweet Corn Peach Honey Mustard Chicken Salad. Photo credit: Running to the Kitchen.

Sweet corn and diced peaches bring freshness to this chicken salad, while the honey mustard dressing adds a little tang. It’s an easy cold dinner that works well for hot nights or packed lunches.
Get the Recipe: Sweet Corn Peach Honey Mustard Chicken Salad

Peach Honey Grilled Lamb Chops

Peach Honey Grilled Lamb Chops. Photo credit: Running to the Kitchen.

Lamb chops get brushed with a peach honey glaze and grilled until caramelized. Served with grilled peaches and greens, it’s a complete meal that uses fruit in a balanced, savory way.
Get the Recipe: Peach Honey Grilled Lamb Chops

Pork Chops with Peach Chutney

Pork Chops with Peach Chutney. Photo credit: Running to the Kitchen.

Grilled pork chops get topped with a thick mango-peach chutney that brings a mix of sweet and spicy. It’s a practical way to use up peaches in a dish that feels hearty and balanced.
Get the Recipe: Pork Chops with Peach Chutney

Slow Cooker Peach Pulled Chicken

Slow Cooker Peach Pulled Chicken. Photo credit: Running to the Kitchen.

Boneless chicken cooks low and slow with BBQ sauce and sliced peaches until it’s easy to shred. Serve it on buns, over rice, or with slaw for a hands-off dinner with sweet, tangy flavor.
Get the Recipe: Slow Cooker Peach Pulled Chicken

Old Bay Salmon with Peach-Avocado Salsa

Old Bay Salmon with Peach-Avocado Salsa. Photo credit: Vanilla Bean Cuisine.

Pan-seared salmon gets topped with a peach and avocado salsa that’s citrusy and rich. The balance of flavors makes this one feel complete without any sides needed.
Get the Recipe: Old Bay Salmon with Peach-Avocado Salsa

BBQ Peach Sheet Pan Pizza

BBQ Peach Sheet Pan Pizza. Photo credit: The Creative Bite.

This pizza uses BBQ sauce as the base and tops it with sliced peaches. Baked on a sheet pan, it’s a smart way to use peaches in dinner without overthinking it.
Get the Recipe: BBQ Peach Sheet Pan Pizza

Roasted Peach BBQ Chicken Bake

Roasted Peach BBQ Chicken Bake. Photo credit: The Creative Bite.

Chicken gets roasted with peaches and BBQ sauce until everything caramelizes. It’s hearty and flavorful with minimal prep and cleanup.
Get the Recipe: Roasted Peach BBQ Chicken Bake

Balsamic Chicken with Peaches & Prosciutto

Balsamic Chicken with Peaches & Prosciutto. Photo credit: The Creative Bite.

Chicken cooks with peaches and crisp prosciutto, finished with a balsamic glaze. It’s great for a dinner that feels different but stays easy.
Get the Recipe: Balsamic Chicken with Peaches & Prosciutto

Fresh Jalapeño Peach Salsa

Fresh Jalapeño Peach Salsa. Photo credit: Kim Schob.

This salsa mixes peaches, jalapeño, garlic, and red onion for a combo that’s bright and punchy. It’s great spooned over grilled chicken, tacos, or anything that needs a fresh topping.
Get the Recipe: Fresh Jalapeño Peach Salsa

Peach Burrata Salad

Peach Burrata Salad. Photo credit: The Sidesmith.

Sliced peaches and tomatoes sit with creamy burrata and basil vinaigrette. It works as a side but holds up well enough to count as dinner, especially in peak peach season.
Get the Recipe: Peach Burrata Salad

Tomato Feta Salad with Peach and Strawberry

Tomato Feta Salad with Peach and Strawberry. Photo credit: Recipes From a Pantry.

Sweet fruit and savory feta keep this salad interesting. With tomatoes, peaches, and strawberries, it’s colorful and filling enough for a no-cook dinner.
Get the Recipe: Tomato Feta Salad with Peach and Strawberry

Grilled Peach Salad with Feta

Grilled Peach Salad with Feta. Photo credit: The Sidesmith.

Grilling the peaches brings out their flavor and adds a bit of char. Paired with feta and greens, it’s a salad that leans savory and still lets the fruit shine.
Get the Recipe: Grilled Peach Salad with Feta

Peach Bruschetta with Goat Cheese and Honey

Peach Bruschetta with Goat Cheese and Honey. Photo credit: The Herbeevore.

Toasted bread gets topped with creamy goat cheese, sliced peaches, and a light drizzle of honey. It’s a smart way to bring peaches to a dinner table as an appetizer or side.
Get the Recipe: Peach Bruschetta with Goat Cheese and Honey

Arugula Peach Salad with Honey Basil Vinaigrette

Arugula Peach Salad with Honey Basil Vinaigrette. Photo credit: Boulder Locavore.

This salad pairs peppery arugula with sliced peaches, feta, pecans, and a basil vinaigrette. It’s fast to throw together and works well as a fresh side or starter.
Get the Recipe: Arugula Peach Salad with Honey Basil Vinaigrette

Grilled Steak Salad with Peaches

Grilled Steak Salad with Peaches. Photo credit: Boulder Locavore.

Grilled flank steak and peaches sit on a bed of greens with mozzarella and balsamic vinaigrette. It’s a full meal with a solid mix of flavors and textures.
Get the Recipe: Grilled Steak Salad with Peaches

Grilled Peach Blackberry Salad

Grilled Peach Blackberry Salad. Photo credit: Fed by Sab.

Grilled peaches and blackberries get tossed with greens and a honey Dijon dressing. The mix of charred fruit and tangy berries keeps it sharp and balanced.
Get the Recipe: Grilled Peach Blackberry Salad

Nectarine Tomato Caprese Salad

Nectarine Tomato Caprese Salad. Photo credit: Three Olives Branch.

Sliced nectarines or peaches stand in for the usual tomatoes in this variation on a caprese. Paired with mozzarella and basil, it’s a fresh way to stretch a peach supply.
Get the Recipe: Nectarine Tomato Caprese Salad

Grilled Peach and ‘Nduja Crostini

Grilled Peach and ‘Nduja Crostini. Photo credit: Carolyn’s Cooking.

These crostini layer spicy ‘Nduja with grilled peaches for a sharp contrast in flavor. They’re simple to prep and work well as a starter or small plate.
Get the Recipe: Grilled Peach and ‘Nduja Crostini

Grilled Pork Chops With Peaches

Grilled Pork Chops With Peaches. Photo credit: I’d Rather be a Chef.

Pork chops pair with grilled peaches for a dinner that balances savory and sweet. A little caramelization from the grill brings out the flavor in both.
Get the Recipe: Grilled Pork Chops With Peaches

Roasted Peach and Whipped Ricotta Tartine

Roasted Peach and Whipped Ricotta Tartine. Photo credit: Bakes by Brown Sugar.

Roasted peaches get layered over whipped ricotta with salted cashews and basil. Serve it with a salad or grilled protein to make it dinner-worthy.
Get the Recipe: Roasted Peach and Whipped Ricotta Tartine

Fresh Peach Caprese Salad

Fresh Peach Caprese Salad. Photo credit: Foodess.

This spin on caprese swaps tomatoes for peaches. It’s a quick way to use extra fruit in something that leans savory and still feels like dinner.
Get the Recipe: Fresh Peach Caprese Salad

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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