Omega-3s are one of the few things nearly everyone agrees are worth eating more of, and dinner is a great place to start. These healthy fats can help support your brain, heart, and focus, and they don’t require any major diet overhaul to get in. This list includes a wide range of meals that make it easy to work them into your routine. From fast weeknight dinners to slightly more involved recipes, each one pulls its weight when it comes to nutrition.
Crispy Salmon Bites
These little bites are made from canned salmon and pan-fried until golden. They’re great on salads, tucked in wraps, or served with rice and veggies. Quick, versatile, and packed with protein and omega-3s.
Get the Recipe: Crispy Salmon Bites
Maple Mustard Air Fryer Frozen Salmon
You don’t even need to thaw the salmon. Just toss it in the air fryer with a quick maple mustard sauce and let it go. It’s fast, flavorful, and perfect when dinner needs to happen now.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon
Sheet Pan Turmeric Salmon
This sheet pan dinner is loaded with turmeric, garlic, and roasted broccoli. It’s anti-inflammatory, packed with omega-3s, and the cleanup is minimal. Perfect for nights when your brain needs a reset.
Get the Recipe: Sheet Pan Turmeric Salmon
Baked Wild Sockeye Salmon
This salmon bakes up fast with a herby garlic caper topping and citrus to keep things fresh. It looks impressive but only takes about 10 minutes in the oven. A great go-to for busy nights.
Get the Recipe: Baked Wild Sockeye Salmon
Blackened Salmon Tacos
These tacos bring heat and flavor with blackened salmon, pickled onions, and an avocado cream sauce. Toss it all on corn tortillas and dinner’s done. It’s fun, quick, and full of the fats your body wants.
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Brown Sugar Salmon
Brown sugar and mustard caramelize on top while the salmon stays juicy underneath. It’s done in 20 minutes and brings bold flavor without a lot of work.
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Air Fryer Salmon Bites
These salmon bites get marinated in garlic, ginger, and soy sauce, then crisped up in the air fryer. Use the leftover marinade as a dipping sauce and serve it with rice or veggies for a full meal.
Get the Recipe: Air Fryer Salmon Bites
Bacon Wrapped Salmon
When you want something that feels like a splurge but still packs protein and omega-3s, this is it. Bacon keeps the salmon moist while adding big flavor. Great for a dinner that feels a little more special.
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Pesto Salmon
Just five ingredients and 25 minutes stand between you and this easy dinner. Jarred pesto keeps it simple, and the salmon brings the brain fuel. It’s quick, clean, and hits the spot.
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Baked Sablefish
This sablefish (aka black cod) bakes with a honey lime glaze and gets topped with corn and jalapeño salsa. It’s flaky, flavorful, and one of the best fish options out there for omega-3s.
Get the Recipe: Baked Sablefish
Sardine Salad
This one keeps it simple with tinned sardines, crunchy veggies, mustard, lemon, and capers. No cooking required, and it’s one of the best ways to sneak serious brain fuel into your day. If you think you’re not a fan of sardines, give this salad a try.
Get the Recipe: Sardine Salad
Tomato and Garlic Poached Fish
This one-pan meal keeps things simple with flaky white fish simmered in a garlicky tomato broth. It’s light but full of flavor, and a great way to get your omega-3s without frying or breading anything. Serve with crostini to soak it all up.
Get the Recipe: Tomato and Garlic Poached Fish
Cobb Salad with Salmon
This is what happens when you mix lox vibes with a Cobb salad. You’ve got salmon, avocado, crunchy onions, and capers on greens with a bagel-inspired dressing. It’s smart, fresh, and full of the fats your brain loves.
Get the Recipe: Cobb Salad with Salmon
Mango Shrimp Ceviche with Avocado
No stove, no problem. Shrimp, mango, avocado, and lime team up in this super fresh dinner. It’s perfect for hot nights when you want something fast that still checks the omega-3 box.
Get the Recipe: Mango Shrimp Ceviche with Avocado
Spicy Shrimp Bowl with Rice and Peach Avocado Salad
Shrimp, rice, and a punchy peach avocado salad make this bowl hit hard on both flavor and good fats. It’s easy to pull together and doesn’t feel like health food, even though it totally is.
Get the Recipe: Spicy Shrimp Bowl with Rice and Peach Avocado Salad
Pecan Crusted Salmon
Salmon gets coated in a sticky glaze and crunchy pecans, then baked until crisp on top and tender inside. It’s great when you want a dinner that looks fancy but takes barely any effort.
Get the Recipe: Pecan Crusted Salmon
Bourbon Glazed Salmon
This one brings sweet heat and a ton of flavor in under 25 minutes. The glaze is bold, the salmon’s tender, and your brain gets a solid omega-3 boost without any extra work.
Get the Recipe: Bourbon Glazed Salmon
Air Fryer Miso Salmon and Vegetables
This is your go-to when you want dinner fast and don’t feel like thinking. The salmon’s loaded with flavor from a miso glaze, and the veggies cook right alongside in the air fryer.
Get the Recipe: Air Fryer Miso Salmon and Vegetables
Baked Salmon with Orange-Chili Glaze
This salmon gets hit with a quick orange and chili glaze for a sweet-spicy kick. It bakes in under 20 minutes and comes out packed with flavor and omega-3s. Great for busy nights.
Get the Recipe: Baked Salmon with Orange-Chili Glaze
Blackened Sea Trout
This pan-seared trout gets coated in bold spices and cooks up fast with crispy edges and flaky insides. It’s a great swap if you’re burned out on salmon but still want the brain-boosting benefits of omega-3s. Serve it with rice or roasted veggies and call it dinner.
Get the Recipe: Blackened Sea Trout
Walnut Sauce Pasta
This creamy walnut sauce is proof you don’t need meat to get good fats in your dinner. It coats the pasta in a thick, nutty layer that feels rich but takes minimal effort. Great for busy nights when you want something comforting and loaded with brain fuel.
Get the Recipe: Walnut Sauce Pasta
Sesame-Crusted Ocean Trout on Choy Sum and Mirin Vinaigrette
The trout gets a crunchy sesame coating while the choy sum adds bite and freshness. The mirin vinaigrette ties it all together with a quick punch of acidity. It’s fast, clean, and full of omega-3s without trying too hard.
Get the Recipe: Sesame-Crusted Ocean Trout on Choy Sum and Mirin Vinaigrette
Trout with Lentils and Spinach
This dinner pulls together in one skillet and checks every box—protein, fiber, healthy fats, and flavor. The trout cooks fast, the lentils add bulk, and the spinach brings in some greens. It’s a smart weeknight dinner that keeps you full and focused.
Get the Recipe: Trout with Lentils and Spinach
Honey Sriracha Salmon
This sweet and spicy salmon is one of those meals that feels like takeout but takes almost no time. The glaze sticks perfectly, the fish stays juicy, and it’s packed with the kind of fats your body actually needs. You can bake or pan-fry depending on your mood.
Get the Recipe: Honey Sriracha Salmon
BBQ Salmon Bowls
These bowls go all in with seasoned salmon, mango salsa, herbed cauliflower rice, and a tangy yogurt drizzle. They’re bright, bold, and great for getting in a solid dinner without feeling heavy. Perfect if you’re trying to eat smarter but still want something that tastes fun.
Get the Recipe: BBQ Salmon Bowls
Pistachio Crusted Salmon
Crunchy pistachios and tender salmon are a great combo that hits protein, texture, and flavor all in one go. It bakes quickly and feels impressive enough for company but is simple enough to make on a random Tuesday.
Get the Recipe: Pistachio Crusted Salmon
White Fish with Lemon Garlic Sauce
This is a fast, no-frills fish dinner with a lemony garlic sauce that works great on any mild white fish. You only need six ingredients and about 20 minutes, and it delivers a clean meal that’s still loaded with omega-3s.
Get the Recipe: White Fish with Lemon Garlic Sauce
Mexican Tuna Salad
This no-cook meal pulls together canned tuna, black beans, corn, and a taco-inspired yogurt dressing for something quick and surprisingly bold. It’s great when you’re short on time but still want something with solid protein and healthy fats.
Get the Recipe: Mexican Tuna Salad
Mango Salmon Salad with Feta
Sweet mango, flaky salmon, and creamy feta come together with fresh veggies and a citrusy dressing. It’s a great use for leftover salmon and feels like a real meal, not just another side salad pretending to be dinner.
Get the Recipe: Mango Salmon Salad with Feta
Peach Salmon
This salmon gets coated in a thick, sticky mix of peach preserves, honey, bourbon, and hot sauce, then pan-seared for crispy edges. It’s a great way to shake up your routine while still locking in those omega-3s.
Get the Recipe: Peach Salmon
Air Fryer Salmon
Seasoned and air-fried in under 20 minutes, this salmon gets a crisp outside and flaky center without any oil. It’s fast, mess-free, and perfect for a weeknight dinner that still brings the good fats.
Get the Recipe: Air Fryer Salmon
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.