Mother’s Day is a good excuse to slow down and put something better than boxed pancakes on the table. These recipes bring fresh, thoughtful ideas that feel a little more special without going over the top. Bright flavors, homemade touches, and a mix of sweet and savory dishes make the whole thing feel worth celebrating. A few simple upgrades are all it takes to make Mom feel special.

A close-up of eggs Benedict on English muffins with ham, poached eggs, and hollandaise sauce, garnished with chopped chives, served alongside roasted asparagus.
Photo credit: xoxoBella.
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Spinach Frittata

A slice of frittata with spinach and parmesan.
Spinach Frittata. Photo credit: Running to the Kitchen.

Light, fluffy, and packed with parmesan and spinach, this frittata comes together quickly and always looks like you tried harder than you did. It is a perfect dish to round out a spring brunch table without much stress.
Get the Recipe: Spinach Frittata

Protein Bagels

Protein Bagels. Photo credit: Running to the Kitchen.

These three-ingredient cottage cheese bagels are a smart way to add something homemade and protein-packed to brunch. They bake up fast and give you a fresh, thoughtful option without a lot of heavy lifting.
Get the Recipe: Protein Bagels

Ground Chicken Sausage Patties

Ground chicken sausage breakfast patties in a cast iron skillet.
Ground Chicken Sausage Patties. Photo credit: Running to the Kitchen.

Homemade chicken sausage with apples and onions feels a lot more thoughtful than anything from a box. They are a great way to make the brunch spread feel a little more homemade without getting complicated.
Get the Recipe: Ground Chicken Sausage Patties

Mini Ham and Cheese Breakfast Pies

Mini ham and cheese spinach breakfast pies on a baking sheet.
Mini Ham and Cheese Breakfast Pies. Photo credit: Running to the Kitchen.

These mini pies are packed with ham, spinach, and melty cheese inside flaky pastry. They bake up fast and are great for serving at a casual brunch where you want everyone to grab something without standing around waiting.
Get the Recipe: Mini Ham and Cheese Breakfast Pies

English Muffin Berry Casserole

English muffin casserole in small bowls with baking dish in the background.
English Muffin Berry Casserole. Photo credit: Running to the Kitchen.

Tart cranberry sauce, creamy mascarpone, and English muffins come together in a baked casserole that is perfect for feeding a crowd. It is easy to prep ahead and bake off in the morning so you can actually enjoy brunch too.
Get the Recipe: English Muffin Berry Casserole

Citrus Honey Biscuits

Citrus honey biscuits on a wire rack.
Citrus Honey Biscuits. Photo credit: Running to the Kitchen.

These citrus honey biscuits are bright, slightly sweet, and perfect for adding a pop of fresh flavor to the brunch table. They are easy to bake ahead and a great way to make a homemade brunch spread feel extra special.
Get the Recipe: Citrus Honey Biscuits

Raspberry Granola Stuffed French Toast

Granola French toast with raspberries on a platter.
Raspberry Granola Stuffed French Toast. Photo credit: Running to the Kitchen.

This stuffed French toast layers crunchy granola and raspberry mash between slices of hearty bread for a brunch dish that feels fresh but still cozy. It is a great way to add something unexpected to the spread without getting too complicated.
Get the Recipe: Raspberry Granola Stuffed French Toast

Everything Bagel Breakfast Strata

Everything bagel strata in metal baking dish on wooden surface.
Everything Bagel Breakfast Strata. Photo credit: Running to the Kitchen.

This breakfast strata layers everything bagels, crispy bacon, melty cheese, and sun-dried tomatoes into one dish that you can prep the night before. It is a perfect way to pull off a thoughtful Mother’s Day brunch without scrambling around the kitchen at the last minute.
Get the Recipe: Everything Bagel Breakfast Strata

Blackberry French Toast Bites

Blackberry ginger French toast bites on a wooden plate with maple syrup on the side.
Blackberry French Toast Bites. Photo credit: Running to the Kitchen.

Baked in mini muffin tins and topped with fresh blackberry ginger sauce, these French toast bites are perfect for a brunch that feels a little fancy but stays easy. They are a great choice when you want something fun without a lot of extra work.
Get the Recipe: Blackberry French Toast Bites

Sweet Potato Biscuits

Sweet Potato Biscuits. Photo credit: Running to the Kitchen.

Packed with mashed sweet potatoes, these biscuits are light, fluffy, and ready in under 30 minutes. They are a smart way to bring a homemade touch to brunch without needing a full bakery setup.
Get the Recipe: Sweet Potato Biscuits

Toasted Coconut Oat Pancakes

Toasted coconut cinnamon raisin oat bran pancakes with wild blueberries on top.
Toasted Coconut Oat Pancakes. Photo credit: Running to the Kitchen.

With oat bran, buckwheat, and toasted coconut, these pancakes are hearty without feeling heavy. They are a smart choice for a Mother’s Day brunch when you want something different that still keeps everyone happy.
Get the Recipe: Toasted Coconut Oat Pancakes

Pineapple Buckwheat Pancakes

Buckwheat pancakes with pineapple rings.
Pineapple Buckwheat Pancakes. Photo credit: Running to the Kitchen.

These pancakes are hearty but still bright thanks to fresh pineapple and a sprinkle of hemp seeds. They are a great way to make brunch feel a little more creative without veering too far from crowd-pleasing flavors.
Get the Recipe: Pineapple Buckwheat Pancakes

Asparagus Omelette Souffle

Asparagus Omelette Souffle slices on white plates.
Asparagus Omelette Souffle. Photo credit: Running to the Kitchen.

This light and fluffy omelette is filled with fresh asparagus, green onions, and goat cheese for a brunch dish that feels like spring on a plate. It is great for keeping things fresh, bright, and thoughtful without a lot of extra effort.
Get the Recipe: Asparagus Omelette Souffle

Orange Ricotta Pancakes

Orange ricotta pancakes with maple syrup drizzle.
Orange Ricotta Pancakes. Photo credit: Running to the Kitchen.

These orange basil ricotta pancakes are soft, slightly sweet, and filled with a fresh flavor that makes them perfect for a spring brunch. Stack them high and you have something that feels a little more thoughtful than regular pancakes.
Get the Recipe: Orange Ricotta Pancakes

Lemon Vanilla Waffle French Toast

Lemon Vanilla Waffle French Toast. Photo credit: Running to the Kitchen.

Waffles meet French toast in this easy brunch upgrade. Bright lemon and sweet vanilla make it feel special, and it is a great way to show a little extra effort without spending all morning in the kitchen.
Get the Recipe: Lemon Vanilla Waffle French Toast

Cinnamon Scones

Cinnamon Scones. Photo credit: xoxoBella.

Big cinnamon flavor with just the right amount of sweetness, these scones are simple but feel special enough for a Mother’s Day brunch. They are perfect alongside coffee or as part of a bigger spread.
Get the Recipe: Cinnamon Scones

Lemon Sweet Rolls

Lemon Sweet Rolls. Photo credit: xoxoBella.

These lemon sweet rolls are soft, bright, and great for making brunch feel like more of an occasion. They are easy to prep ahead if you want to keep things low stress on Sunday morning.
Get the Recipe: Lemon Sweet Rolls

Sheet Pan Eggs Benedict

A close-up of eggs Benedict on English muffins with ham, poached eggs, and hollandaise sauce, garnished with chopped chives, served alongside roasted asparagus.
Photo credit: xoxoBella.

Eggs, potatoes, vegetables, and English muffins all baked on one sheet pan. This is a smart way to serve a classic brunch dish without the usual juggling act at the stove. Perfect for a relaxed Mother’s Day setup.
Get the Recipe: Sheet Pan Eggs Benedict

Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls. Photo credit: Stetted.

Chocolate dough, cinnamon sugar, and chocolate chips all rolled together for a breakfast treat that feels like a celebration. These rolls are great for making brunch feel extra special without getting too fussy.
Get the Recipe: Chocolate Cinnamon Rolls

Bacon Spinach Quiche

Bacon Spinach Quiche. Photo credit: Stetted.

Crisp bacon, fresh spinach, and a creamy egg filling baked into a quiche that works hot or at room temperature. It is a great option for a Mother’s Day brunch where you want a few hearty choices on the table.
Get the Recipe: Bacon Spinach Quiche

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins. Photo credit: Stetted.

Fresh lemon and yogurt keep these muffins moist and bright without being heavy. They are a great grab-and-go addition for a casual but thoughtful Mother’s Day brunch spread.
Get the Recipe: Lemon Poppy Seed Muffins

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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