Not every dinner needs to be a meat-fest, but that doesn’t mean you have to settle for something boring. These meatless meals prove that going meat-free doesn’t mean giving up on flavor. From hearty pastas to bold curries, these recipes pack enough punch to keep even the biggest carnivores happy.
Lemon Feta Spinach Pasta
This quick pasta with lemon, spinach, and feta is a great meatless dinner. Light but filling, it won’t leave you thinking about a burger.
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Sheet Pan BBQ Tofu & Vegetables
BBQ tofu with veggies all on one sheet pan. Easy to make, full of flavor, and so good you won’t even miss the meat.
Get the Recipe: Sheet Pan BBQ Tofu & Vegetables
Italian Black Bean Meatballs
Black bean meatballs with Italian flavors that are perfect with marinara and pasta. Hearty enough that you’ll forget it’s meatless.
Get the Recipe: Italian Black Bean Meatballs
Sweet Potato Hash
A spicy sweet potato hash that’s quick to whip up. It’s got enough kick to keep you full, so burgers won’t even cross your mind.
Get the Recipe: Sweet Potato Hash
Cheddar Cauliflower Burgers
Cauliflower burgers loaded with cheddar and topped with pickled cabbage. These pack enough punch that beef doesn’t stand a chance.
Get the Recipe: Cheddar Cauliflower Burgers
Instant Pot Picadillo
A meatless version of the Cuban classic with tempeh, lentils, and potatoes. Big flavors, no meat, no problem.
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Instant Pot Tomato & White Beans
Tomato and white beans cooked fast in the Instant Pot. Serve over sourdough for a great, no-meat meal that doesn’t skimp on heartiness.
Get the Recipe: Instant Pot Tomato & White Beans
Lentil Bolognese
A thick lentil bolognese served over your favorite pasta. This one’s all comfort, no meat, and you won’t even miss it.
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Creamy Mushroom Risotto
A super creamy mushroom risotto that’s dairy-free but still rich. This dish is so good, meat is the last thing you’ll be thinking about.
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Kung Pao Chickpeas
Chickpeas take the lead in this Kung Pao dish that’s just as bold as the original. Who needs meat when you’ve got this much flavor?
Get the Recipe: Kung Pao Chickpeas
Hot & Sour Egg Drop Soup
A combo of hot and sour egg drop soups in one bowl. Hearty and satisfying enough to keep your mind off takeout.
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Sweet Potato Mac and Cheese
Creamy mac and cheese with a sweet potato twist. It’s cheesy, a little healthier, and packed with spinach—burger cravings, begone.
Get the Recipe: Sweet Potato Mac and Cheese
Vegetable Curry
A loaded vegetable curry with butternut squash, cauliflower, and chickpeas. It’s hearty, warming, and you won’t even care that it’s meatless.
Get the Recipe: Vegetable Curry
Tofu Fried Rice
Tofu fried rice that’s fast and easy. It’s got all the takeout vibes minus the meat, and it’s a great way to clean out your fridge.
Get the Recipe: Tofu Fried Rice
Creamy Sun-Dried Tomato Pasta
A quick pasta with a creamy sun-dried tomato sauce, parmesan, and spinach. Ready in less than 30 minutes and zero meat required.
Get the Recipe: Creamy Sun-Dried Tomato Pasta
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.