Dinner plans don’t always survive reality. You meant to defrost the chicken, but now it’s rock solid and you’re staring at the fridge like it’s going to fix itself. No time to panic—there are plenty of great meals that don’t need thawed meat or an elaborate game plan. The air fryer, Instant Pot, and pantry staples are all ready to step in and save the night. From straight-from-the-freezer proteins to quick, no-defrost-needed meals, these recipes keep dinner on track without extra hassle.

A bowl with shrimp on a bed of rice, topped with a colorful salad of peaches, cucumbers, and onions, garnished with cilantro.
Photo credit: A Latin Flair.
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Maple Mustard Air Fryer Frozen Salmon

Maple mustard air fryer frozen salmon filet with broccolini on a plate.
Maple Mustard Air Fryer Frozen Salmon. Photo credit: Running to the Kitchen.

No defrosting required. Just season, air fry, and dig in. The maple mustard sauce gives it the perfect balance of sweet and tangy.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Air Fryer Frozen Chicken Breasts

Air fryer frozen chicken breast sliced on a plate with rice and a fork.
Air Fryer Frozen Chicken Breasts. Photo credit: Running to the Kitchen.

Frozen chicken breasts go straight into the air fryer, and 30 minutes later, you’ve got dinner. No thawing, no waiting, just great chicken.
Get the Recipe: Air Fryer Frozen Chicken Breasts

Lemon Feta Spinach Pasta

Lemon pasta with spinach, feta and cherry tomatoes in a bowl.
Lemon Feta Spinach Pasta. Photo credit: Running to the Kitchen.

No meat, no problem. This pasta is packed with lemony spinach and crumbled feta, making it a great option when the fridge isn’t cooperating.
Get the Recipe: Lemon Feta Spinach Pasta

Spaghetti Alfredo with Broccoli

Spaghetti alfredo with broccoli florets in a pot with wooden spoon.
Spaghetti Alfredo with Broccoli. Photo credit: Running to the Kitchen.

A creamy pasta dish that skips the defrosting drama. Just boil the pasta, toss in some broccoli, and stir in the sauce.
Get the Recipe: Spaghetti Alfredo with Broccoli

Lentil Pasta with Garlicky Greens

Red lentil pasta with garlic lemon greens in a bowl.
Lentil Pasta with Garlicky Greens. Photo credit: Running to the Kitchen.

No frozen meat? Grab some lentil pasta, sauté some greens, and call it dinner. Quick, simple, and packed with flavor.
Get the Recipe: Lentil Pasta with Garlicky Greens

Bucatini Cacio e Pepe

Bucatini cacio e pepe in a bowl with a gold fork and a pepper mill off to the side.
Bucatini Cacio e Pepe. Photo credit: Running to the Kitchen.

Five ingredients, zero defrosting, and a great bowl of pasta. Pecorino Romano, black pepper, and starchy pasta water come together for a creamy, cheesy sauce.
Get the Recipe: Bucatini Cacio e Pepe

Kale and Feta Egg Bake

Kale and feta egg bake in a white ramekin with a piece of toasted bread to the side.
Kale and Feta Egg Bake. Photo credit: Running to the Kitchen.

Lazy dinner at its finest. Eggs, kale, and feta get baked into a quick, satisfying meal that works any time of day.
Get the Recipe: Kale and Feta Egg Bake

Cottage Cheese Alfredo

Cottage Cheese Alfredo. Photo credit: Running to the Kitchen.

Love Alfredo but need something lighter? This cottage cheese version brings the creaminess without all the heaviness. Easy to make, great to eat.
Get the Recipe: Cottage Cheese Alfredo

Dutch Oven 7 Can Soup

Dutch Oven 7 Can Soup. Photo credit: Dutch Oven Daddy.

No defrosting, no chopping, no problem. Just crack open seven cans, dump them in, and let the Dutch oven handle the rest. A great way to make something hearty without touching raw meat.
Get the Recipe: Dutch Oven 7 Can Soup

Arugula Caesar Salad

Arugula Caesar Salad. Photo credit: 30 Minute Kitchen.

Who needs thawed protein when you’ve got a salad that does the job? Peppery arugula, crispy chickpeas, and a creamy Caesar dressing make this a fast and filling meal.
Get the Recipe: Arugula Caesar Salad

Turkey Meatballs in Tomato Sauce

Turkey Meatballs in Tomato Sauce. Photo credit: In the Kitch.

Didn’t pull out the ground turkey in time? No big deal. Keep a batch of these meatballs in the freezer, then toss them into sauce straight from frozen. Easy dinner, no regrets.
Get the Recipe: Turkey Meatballs in Tomato Sauce

Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon. Photo credit: Three Kids, Three Cats, and a Husband.

Frozen salmon meets the air fryer, and dinner is handled in minutes. The teriyaki glaze caramelizes perfectly, and the whole thing takes less time than debating takeout.
Get the Recipe: Air Fryer Teriyaki Salmon

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas. Photo credit: Three Kids, Three Cats, and a Husband.

Chicken, peppers, and onions hit one pan and go straight into the oven. No need to babysit the stove, and cleanup is a breeze. Great for those nights when you forgot to plan.
Get the Recipe: Sheet Pan Chicken Fajitas

Air Fryer Frozen Chicken Breast

Air Fryer Frozen Chicken Breast. Photo credit: Foodess.

Forgot to take out the chicken? The air fryer’s got you. Straight from the freezer, these cook up tender and juicy in under 30 minutes. No sad, dry chicken here.
Get the Recipe: Air Fryer Frozen Chicken Breast

Air Fryer Fish and Chips

Air Fryer Fish and Chips. Photo credit: My Best Air Fryer Recipes.

Crispy, golden fish and chips without deep frying. The air fryer handles the crunch, and you handle eating it. Way faster than waiting in a drive-thru line.
Get the Recipe: Air Fryer Fish and Chips

Mahi Mahi

Mahi Mahi. Photo credit: Chew Out Loud.

No need to thaw anything when you’ve got a great piece of frozen mahi mahi. A quick cook on the stovetop or air fryer gets you tender, flaky fish in minutes.
Get the Recipe: Mahi Mahi

Air Fryer Salmon

Air Fryer Salmon. Photo credit: Chew Out Loud.

Season, air fry, and eat. This salmon comes out crisp on the outside, tender inside, and ready to go in under 20 minutes. No defrosting needed.
Get the Recipe: Air Fryer Salmon

Cilantro Lime Chicken Marinade

Cilantro Lime Chicken Marinade. Photo credit: Dizzy Busy and Hungry.

Whip up a quick marinade, toss in some frozen chicken, and let it soak while it defrosts. By the time you’re ready to cook, it’s packed with flavor.
Get the Recipe: Cilantro Lime Chicken Marinade

Frozen Salmon in the Air Fryer

Frozen Salmon in the Air Fryer. Photo credit: Kibitz Spot.

Straight from the freezer to your plate in no time. No defrosting, no waiting—just perfectly cooked salmon with minimal effort.
Get the Recipe: Frozen Salmon in the Air Fryer

Instant Pot Whole Chicken

Instant Pot Whole Chicken. Photo credit: The Fresh Cooky.

Toss a whole frozen chicken into the Instant Pot and let it do its thing. No waiting for it to defrost, no store-bought rotisserie needed. Just juicy, pull-apart chicken in about an hour.
Get the Recipe: Instant Pot Whole Chicken

Puerto Rican Picadillo

Puerto Rican Picadillo. Photo credit: A Latin Flair.

This flavorful ground beef dish cooks up fast, no matter what. If the meat’s frozen, toss it in a pan and break it up as it cooks—dinner still happens on time.
Get the Recipe: Puerto Rican Picadillo

Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad

Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad. Photo credit: A Latin Flair.

Frozen shrimp to the rescue. Thaws in minutes, cooks even faster, and pairs perfectly with rice and a fresh peach avocado salad.
Get the Recipe: Spicy Shrimp Bowl Recipe with Rice and Peach Avocado Salad

Healthy Butternut Squash-Zucchini and Rosemary Soup

Healthy Butternut Squash-Zucchini and Rosemary Soup. Photo credit: My Chef’s Apron.

No defrosting needed when soup is this easy. Toss everything in a pot, let it simmer, and dinner is done. Simple ingredients, big payoff.
Get the Recipe: Healthy Butternut Squash-Zucchini and Rosemary Soup

Italian Tomato Spaghetti

Italian Tomato Spaghetti. Photo credit: Love Incredible Recipes.

Spaghetti is always a great call when nothing’s thawed. A quick, rich tomato sauce comes together while the pasta cooks, and dinner’s done before you even have time to stress.
Get the Recipe: Italian Tomato Spaghetti

Vegan Bolognese

Vegan Bolognese. Photo credit: Happy Kitchen.

No frozen meat? No problem. This plant-based Bolognese skips the meat but keeps all the flavor with roasted tempeh and Italian herbs.
Get the Recipe: Vegan Bolognese

Potato and Leek Quiche

Potato and Leek Quiche. Photo credit: The Peasant’s Daughter.

Eggs, potatoes, and leeks come together in a quick quiche that works for breakfast, lunch, or dinner. No frozen meat means no defrosting.
Get the Recipe: Potato and Leek Quiche

Authentic Hungarian Goulash

Authentic Hungarian Goulash. Photo credit: The Peasant’s Daughter.

A slow-cooked beef stew packed with paprika and flavor. If your meat is frozen, toss it in the pot anyway—this one simmers long enough that it won’t matter.
Get the Recipe: Authentic Hungarian Goulash

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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