Corned beef gets all the attention on St. Patrick’s Day, but there’s a lot more to Irish food than that. If it’s not your thing or you just want something different, plenty of other dishes bring those deep, hearty flavors without the brisket. Rich stews, buttery mashed potatoes, and slow-cooked meats make for a dinner that actually feels worth the effort. These meals are the kind you’d want any time of year, not just for a holiday.
Irish Stout Onion Soup
French onion soup gets an Irish makeover with stout beer, thyme croutons, and plenty of Irish cheddar. Bold, rich, and exactly what you need when the weather cools down.
Get the Recipe: Irish Stout Onion Soup
Slow Cooker Cottage Pie
A slow cooker takes all the effort out of this hearty classic. Ground beef, vegetables, and mashed potatoes come together for a great Irish-inspired dinner that’s ready when you are. No need to babysit the stove—just let it cook low and slow.
Get the Recipe: Slow Cooker Cottage Pie
Savory Beef & Stout Irish Pot Pie
Beef and vegetables soak up the deep flavor of a stout gravy before getting tucked under a flaky, golden crust. It’s comfort food with an Irish pub feel, great for St. Patrick’s Day or any night that calls for something rich and satisfying.
Get the Recipe: Savory Beef & Stout Irish Pot Pie
Ground Beef and Cabbage
This one-pan meal keeps things simple with beef and cabbage coming together for a no-fuss dinner. It’s quick, hearty, and feels right at home on any Irish-inspired menu.
Get the Recipe: Ground Beef and Cabbage
Traditional Irish Beef Stew
Slow-cooked beef, vegetables, and a hit of Irish stout make this stew a great pick for a chilly night. Ladle it over mashed potatoes for the full experience. If you’re skipping corned beef, this is the way to go.
Get the Recipe: Traditional Irish Beef Stew
Fried Cabbage With Bacon And Onion
Crispy bacon, sweet onions, and tender cabbage make a great side dish or quick meal. It’s an easy way to bring some Irish flavors to the table with almost no effort.
Get the Recipe: Fried Cabbage With Bacon And Onion
Lamb Stew
Tender lamb, potatoes, and carrots simmer in a Guinness-infused broth for a rich, stick-to-your-ribs kind of meal. This is exactly what you want when you’re craving something hearty.
Get the Recipe: Lamb Stew
Irish Brisket Nachos
Leftover brisket finds new life in these loaded nachos. Layers of potatoes, cheese, onions, and tomatoes make this a bold take on Irish-inspired comfort food. Perfect for game night or St. Patrick’s Day.
Get the Recipe: Irish Brisket Nachos
Lentil Shepherd’s Pie
A meatless take on a classic, this shepherd’s pie swaps beef for protein-packed lentils and tops it all off with mashed potatoes. A solid pick if you’re skipping meat but still want that hearty Irish feel.
Get the Recipe: Lentil Shepherd’s Pie
Shepherd’s Pie
Ground lamb or beef, vegetables, and Guinness stout cook down into a rich filling, all topped with mashed potatoes. This one belongs in every home cook’s back pocket for an easy, crowd-pleasing dinner.
Get the Recipe: Shepherd’s Pie
Cast Iron Shepherd’s Pie Skillet
Same great flavors as classic shepherd’s pie, but even easier. Ground beef, veggies, and store-bought or leftover mashed potatoes come together in a cast-iron skillet for a quick, satisfying meal.
Get the Recipe: Cast Iron Shepherd’s Pie Skillet
Irish Nachos
Classic nachos get the Irish treatment with crispy potato slices instead of chips. Load them up with cheese, bacon, and whatever else sounds good. Great for sharing—if you’re willing to share.
Get the Recipe: Irish Nachos
Colcannon
Mashed potatoes meet sautéed greens for an Irish side dish that pairs perfectly with ham, bacon, or just about anything else. Simple ingredients, big flavor, and a great way to round out an Irish-inspired meal.
Get the Recipe: Colcannon
American Irish Beef Stew
A heartier, all-American take on classic Irish stew. The beef and vegetables soak up deep flavors as they simmer, making this one a great choice for a no-nonsense, stick-to-your-ribs dinner.
Get the Recipe: American Irish Beef Stew
Slow Cooker Lamb Stew
Toss everything in the slow cooker and let it work its magic. This lamb stew is rich, comforting, and comes together with almost no effort. Tastes like it took all day—because it did.
Get the Recipe: Slow Cooker Lamb Stew
Dutch Oven Pot Roast
This pot roast simmers low and slow until the beef is fall-apart tender. With a deep, rich gravy and plenty of vegetables, it’s exactly the kind of meal you want on a cold night.
Get the Recipe: Dutch Oven Pot Roast
Guinness Shepherd’s Pie
Take classic shepherd’s pie up a notch with a Guinness-spiked filling and mashed potatoes mixed with Irish butter and cream. Great with green beans and a pint on the side.
Get the Recipe: Guinness Shepherd’s Pie
Guinness Beef Stew
Slow-cooked beef stew with hearty vegetables and a Guinness-infused broth. If you’re skipping corned beef this year, this is the perfect way to bring Irish flavors to your table.
Get the Recipe: Guinness Beef Stew
Irish Colcannon Potatoes
A mashed potato dish packed with leeks, cabbage, and caramelized onions. A great side for any Irish-inspired dinner and a must-have on St. Patrick’s Day.
Get the Recipe: Irish Colcannon Potatoes
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.