Think making homemade ice cream is too complicated? Think again! Forget the store-bought stuff and those pricey artisanal pints—making your own ice cream can be a game-changer. With a few simple hacks, you can create the creamiest, dreamiest ice cream right in your own kitchen.

Two people holding ice cream cones in their hands.
Photo credit: Depositphotos.
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Use Full-Fat Dairy

Pouring milk into a glass on a wooden board with a soft-focus background.
Photo Credit: Shutterstock.

For the creamiest texture, always use full-fat milk and cream. Low-fat options can make your ice cream icy and less rich. Full-fat dairy gives that smooth, indulgent feel.

Chill Your Ingredients

Two glass bowls each holding two scoops of green ice cream topped with chopped nuts. A metal scoop, a white bowl, and a container of matcha powder are visible on the white surface.
Photo credit: xoxoBella.

Make sure all your ingredients are well-chilled before starting. Cold ingredients help the mixture freeze faster, preventing the formation of large ice crystals and ensuring a smoother texture.

Pre-freeze Your Ice Cream Bowl

A bowl of vanilla ice cream with caramel swirls, set against a dark background.
Photo credit: Spabettie.

If you’re using an ice cream maker, pre-freeze the bowl for at least 24 hours. This ensures the mixture freezes quickly and evenly, resulting in a better consistency.

Add a Splash of Alcohol

An ice cream sundae with strawberries and syrup on a wooden table.
Photo credit: Shutterstock.

Adding a small amount of alcohol, like vodka or rum, keeps your ice cream from freezing too hard. It lowers the freezing point, making the ice cream easier to scoop straight from the freezer.

Use Corn Syrup or Honey

Honey is poured into a glass with a wooden spoon.
Photo credit: Canva.

Replace some of the sugar with corn syrup or honey. These ingredients help prevent ice crystals from forming, keeping your ice cream smooth and creamy, with a better texture.

Mix in a Little Gelatin

Two scoops of ice cream in waffle cones placed in a clear glass, with blurred background containing a bowl of nuts and a bottle of milk.
Photo credit: The All Natural Vegan.

Dissolving a small amount of gelatin into your ice cream base improves texture by preventing ice crystals and giving the ice cream a smoother, richer mouthfeel.

Don’t Overmix

A rectangular pan filled with s'mores ice cream topped with marshmallows, chocolate chips, and crumbled graham crackers, placed on a white cloth. An ice cream scooper and waffle cones are nearby.
Photo credit: Sweet Fix Baker.

When using an ice cream maker, don’t overmix the base. Overmixing can incorporate too much air, leading to a grainy texture. Stop churning once the mixture thickens to maintain a creamy texture.

Fold in Mix-Ins Gently

Strawberry rose hip ice cream.
Photo credit: Running to the Kitchen.

If you’re adding mix-ins like chocolate chips, nuts, or fruit, fold them in gently after churning. This helps maintain a smooth texture and evenly distributes the goodies throughout the ice cream.

Use a Water Bath to Cool the Base

A glass cup filled with brown-colored ice cream and dark syrup, with a metal spoon inserted into the ice cream. The background is plain and minimalistic.
Photo credit: xoxoBella.

After heating your ice cream base, cool it quickly by placing the saucepan in a larger bowl of ice water. This helps bring the temperature down fast, reducing the risk of bacteria and improving texture.

Store Properly

Two scoops of vanilla ice cream in waffle cones are topped with a generous amount of yellow passion fruit sauce, with some seeds visible in the sauce.
Photo credit: Addicted To Dates.

To prevent ice crystals, store your ice cream in an airtight container with a layer of plastic wrap pressed directly on the surface. This keeps out air and maintains creaminess.

11 Ice Cream Flavors That Should Have Never Been Made

A scoop of ice cream with different colors.
Photo credit: Depositphotos.

Ice cream usually hits the spot, but some flavors out there miss the mark by a long shot. While creativity in the kitchen can lead to some delicious discoveries, it seems like the taste testers for these flavors were out to lunch. Here are 11 ice cream flavors that probably should have stayed as just weird ideas.

Read it Here: 11 Ice Cream Flavors That Should Have Never Been Made

22 Crazy Homemade Ice Cream Flavors Your Local Shop Can’t Compete With

Chocolate chip cookie dough ice cream.
Sweet Corn Bacon Chocolate Chip Ice Cream. Photo credit: Running to the Kitchen.

Summer’s here, and that means it’s ice cream season! Remember those trips to the ice cream shop, excited to see what wild flavors they had? Now you can bring that adventure home with these unusual ice cream recipes you can make yourself. You’ll easily impress your friends and family with some truly unique and fun flavors that’ll make your summer extra special.

Read it Here: 22 Crazy Homemade Ice Cream Flavors Your Local Shop Can’t Compete With

*Select images provided by Depositphotos.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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