25 Homemade Pizza Night Ideas That Are Way Better Than Delivery

Delivery is easy, but it’s also the same every time. Homemade pizza gives you room to switch things up without much effort. You can use naan, tortillas, zucchini, or even potatoes as the base and throw on whatever’s in your fridge. No rules, no waiting, no tipping. It’s faster than it sounds and way better than reheating another soggy slice.

BBQ Black Bean & Chicken Tortilla Pizza

This one’s basically a pizza-quesadilla mashup, and honestly, it works. You’ve got crispy tortillas layered with BBQ chicken, black beans, and a ton of melted cheese. It’s fast, uses pantry staples, and skips the dough drama completely. Great for those nights when delivery sounds tempting but you’re already halfway to dinner.
Get the Recipe: BBQ Black Bean & Chicken Tortilla Pizza

Chorizo Naan Pizza

Naan comes to the rescue as the no-prep crust that actually tastes good. Load it with spicy chorizo and creamy ricotta and toss it in the oven. You’ll get bold flavor without a big production. It’s the kind of shortcut that makes homemade pizza night something you’ll actually look forward to.
Get the Recipe: Chorizo Naan Pizza

Garlic Pizza Bread

This one’s not messing around. Take garlic bread, slap on some sauce, pepperoni, and cheese, and call it what it is: genius. It’s crunchy, cheesy, and ridiculously easy to throw together. Basically, it turns store-bought bread into the kind of pizza that puts frozen pies to shame.
Get the Recipe: Garlic Pizza Bread

Chorizo Spinach Skillet Pizza

Starts with a quick homemade tomato sauce and ends with layers of chorizo, spinach, and cheese baked in a skillet. Somewhere between deep dish and thin crust, this one’s hearty and full of flavor.
Get the Recipe: Chorizo Spinach Skillet Pizza

Eggplant Feta Pizza

Roasted eggplant, whipped feta, and ricotta take over as the base here. Topped with toasted pine nuts and garlic cloves, it’s not your usual pizza, but it absolutely belongs on pizza night.
Get the Recipe: Eggplant Feta Pizza

Skillet Zucchini Pizza

This one’s built in a skillet with pesto, zucchini, mozzarella, and ricotta on a chewy crust. It’s crisp around the edges and creamy in the middle. A solid move when you want pizza with a little more going on.
Get the Recipe: Skillet Zucchini Pizza

BBQ Hawaiian Pizza

Leftover ham, BBQ sauce, pineapple, and cheese—done. It’s sweet, tangy, and comes together fast. A great way to use up ingredients without sacrificing your pizza night plans.
Get the Recipe: BBQ Hawaiian Pizza

Blackstone Pizza

Fire up the griddle and toss on whatever crust you’ve got—flatbread, naan, store-bought dough. Add your toppings and cook it right on the Blackstone. No oven needed, no rules, just a great way to make pizza your way.
Get the Recipe: Blackstone Pizza

Hawaiian Flatbread Pizza

Flatbread steps in for dough here and honestly might be the better move. It crisps up fast and holds just the right amount of cheese, ham, and pineapple. Great for busy weeknights when you’re craving pizza but don’t feel like dealing with a rolling pin.
Get the Recipe: Hawaiian Flatbread Pizza

French Bread Pizza

Frozen versions walked so this one could run. Grab a loaf, slice it up, pile on whatever toppings you like, and bake until golden. It’s quick, crunchy, and customizable, which means it’s exactly the kind of chaos-friendly pizza night you need.
Get the Recipe: French Bread Pizza

Pork Banh Mi Flatbread Pizza

Think of this like a banh mi in pizza form. Crispy flatbread becomes the base for seasoned pork, pickled veggies, and fresh herbs. It’s bold without being over the top and way more fun than ordering the same old thing again.
Get the Recipe: Pork Banh Mi Flatbread Pizza

Levantine Socca Pizza

Socca skips the flour and goes full chickpea, baking into a crisp base that can handle all the toppings you throw at it. It’s cooked in a cast iron skillet, which means it gets that good crunch around the edges. This one’s great when you want to change things up but still end up with something that looks and feels like pizza.
Get the Recipe: Levantine Socca Pizza

Italian Polenta Pizza

Polenta turns into a firm, golden crust that actually holds up. Once it’s set, it becomes the perfect landing spot for olives, tomatoes, and whatever else you’d usually pile on a pie. It’s not your average slice, but it’s still a solid way to shake up your pizza night without getting weird.
Get the Recipe: Italian Polenta Pizza

Dutch Oven Pizza Pasta

Not exactly pizza, not exactly pasta—this lands somewhere in the cheesy, bubbling middle. You get pepperoni, marinara, pasta, and lots of cheese all baked in one pot. It’s easy, comforting, and doesn’t leave you with a mountain of dishes. Homemade pizza night deserves this kind of chaos.
Get the Recipe: Dutch Oven Pizza Pasta

Blueberry and Honey Caramelized Onion Naan Pizza

Sounds fancy, but it’s just naan with some surprisingly great toppings. You’ve got caramelized onions, juicy blueberries, ricotta, and feta, and somehow it all just works. It’s sweet, savory, and way better than whatever’s coming out of that cardboard delivery box.
Get the Recipe: Blueberry and Honey Caramelized Onion Naan Pizza

Pizza Zucchini Boats

These zucchini boats ditch the crust and go straight to the good stuff—sauce, cheese, and all your favorite toppings. Great for when you want pizza but also need to use up that pile of squash taking over your fridge.
Get the Recipe: Pizza Zucchini Boats

BBQ Chicken French Bread Pizza

Take a loaf of French bread, load it up with BBQ chicken, red onions, and a whole lot of cheese. Pop it in the oven and you’ve got pizza night handled in under 20 minutes. It’s crunchy, cheesy, and way better than delivery.
Get the Recipe: BBQ Chicken French Bread Pizza

Naan Pizza

Naan is the ultimate shortcut. Add garlic, tomatoes, burrata—done. You don’t need to mess with dough or rise time, and it cooks up fast in the oven or air fryer. It’s pizza night without the hassle.
Get the Recipe: Naan Pizza

Pizza Monkey Bread

This one’s basically pull-apart pizza in a bundt pan. Layers of dough, pepperoni, cheese, and garlic butter baked until golden and gooey. It’s fun, messy, and perfect for sharing—or not.
Get the Recipe: Pizza Monkey Bread

Chicken Crust Pizza

No flour, no dough—just a crust made from seasoned chicken and cheese. It bakes into a sturdy base that holds all your favorite toppings. It sounds strange, but it works, and it’s great for pizza night when you’re out of everything but chicken.
Get the Recipe: Chicken Crust Pizza

Cauliflower Pizza Crust

Cauliflower steps in as the base, bakes until crisp, and carries whatever toppings you’re in the mood for. It’s one of those pizzas that feels like you did something smart without putting in much effort.
Get the Recipe: Cauliflower Pizza Crust

Buffalo Chicken Crust Pizza

This crust is made with shredded chicken, eggs, Parmesan, and a hit of Buffalo sauce. It packs the heat and holds together just enough to pass as pizza. Perfect if you’re into bold flavor and minimal prep.
Get the Recipe: Buffalo Chicken Crust Pizza

Meatza Pizza

When meat is the crust, you know this isn’t going to be a light dinner. Ground beef and sausage form the base, then you pile on cheese and sauce. It’s heavy, cheesy, and definitely not something you’ll find in a delivery box.
Get the Recipe: Meatza Pizza

Pizza Toast

Bread, sauce, cheese. That’s it. Toss it in the toaster oven and you’ve got pizza in minutes. It’s the fastest way to scratch the pizza itch without picking up your phone.
Get the Recipe: Pizza Toast

Potato Crust Pizza with Mozzarella

Mashed potatoes turn into a crust that’s crisp on the edges and soft in the middle. Top it with mozzarella and whatever else you’ve got hanging around. It’s pizza and loaded potatoes rolled into one.
Get the Recipe: Potato Crust Pizza with Mozzarella