If your holiday appetizers aren’t making people chase you down for the recipe, it’s time to rethink the menu. Forget the boring crowd-fillers, these options are the kind that steal the spotlight and get the party talking. They’re bold, unexpected, and just fancy enough to make you look like you really tried (even if you didn’t). Who needs a main course when the starters are this good? Bring the wow factor and let the compliments roll in.

A plate of appetizers with steak and blue cheese.
Blue Cheese Steak Crostini. Photo credit: Running to the Kitchen.
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Cranberry Cheddar Sausage Balls

Cranberry meatballs with cranberry sauce.
Cranberry Sausage Cheddar Bites. Photo credit: Running to the Kitchen.

These cranberry cheddar sausage bites are perfect for holiday gatherings or game days. Paired with cranberry sauce for dipping, they’re a tasty and easy-to-eat treat that everyone will enjoy.
Get the Recipe: Cranberry Cheddar Sausage Balls

Roasted Garlic White Bean Dip

Garlic white bean dip and pita chips on a table.
White Bean Garlic Dip. Photo credit: Running to the Kitchen.

A healthy and creamy dip, this roasted garlic white bean dip includes cottage cheese for an added protein boost and super creamy texture. It’s a unique and healthy option for any holiday party.
Get the Recipe: Roasted Garlic White Bean Dip

Whipped Goat Cheese Dip

A bowl of whipped goat cheese with tomatoes and carrots.
Whipped Goat Cheese Dip. Photo credit: Running to the Kitchen.

Infused with roasted garlic and fresh rosemary, this whipped goat cheese dip is a creamy, tart, and savory delight. Easy to make, it’s perfect with vegetables, fruit, crackers, or spread on crusty bread.
Get the Recipe: Whipped Goat Cheese Dip

Cheesy Edamame Crostini

Edamame and goat cheese crostini.
Edamame Crostini. Photo credit: Running to the Kitchen.

A fresh take on appetizers, this cheesy, lemony edamame crostini is perfect for parties, offering a unique and delicious twist that your guests will love.
Get the Recipe: Cheesy Edamame Crostini

Butternut Squash Goat Cheese Dip

A bowl of butternut squash dip with cherries and herbs.
Butternut Squash Goat Cheese Dip. Photo credit: Running to the Kitchen.

Made with goat cheese and cream cheese, this butternut squash dip has a creamy texture and is topped with a tart cherry compote. Served with pita chips, it’s an irresistible holiday appetizer.
Get the Recipe: Butternut Squash Goat Cheese Dip

Pickled Cranberries

Two jars of cranberry pickles on a towel.
Pickled Cranberries. Photo credit: Running to the Kitchen.

Quick pickled cranberries offer a sweet and tart flavor, perfect for adding to drinks, topping cooked meats, or featuring on a charcuterie board. They’re a versatile and festive addition to any holiday menu.
Get the Recipe: Pickled Cranberries

Goat Cheese Tomato Sausage Tart

Tomato Goat Cheese Sausage Tart | runningtothekitchen.com
Goat Cheese Tomato Sausage Tart. Photo credit: Running to the Kitchen.

This indulgent tart combines goat cheese, tomato, and sausage for a rich and flavorful appetizer. Perfectly paired with a glass of wine, it’s ideal for a holiday gathering or a light meal.
Get the Recipe: Goat Cheese Tomato Sausage Tart

Blue Cheese Steak Crostini

A plate of appetizers with steak and blue cheese.
Blue Cheese Steak Crostini. Photo credit: Running to the Kitchen.

These crostini offer a delightful combination of garlicky toasted bread, salty blue cheese, rare steak, and a balsamic reduction, creating a perfect little appetizer bite that’s sure to impress.
Get the Recipe: Blue Cheese Steak Crostini

Pumpkin Goat Cheese Dip

A bowl of pumpkin dip with crackers and pumpkin seeds.
Pumpkin Goat Cheese Dip. Photo credit: Running to the Kitchen.

This pumpkin goat cheese dip with caramelized onions is a flavorful addition to any holiday spread. It can be served warm or cold and pairs well with crackers, sliced fruits, or vegetables, offering a unique seasonal flavor.
Get the Recipe: Pumpkin Goat Cheese Dip

Creamy Spinach Artichoke Dip

A white casserole dish with spinach and artichoke dip in it.
Spinach and Artichoke Dip. Photo credit: Running to the Kitchen.

This classic dip can be served warm or at room temperature. Paired with your favorite crackers, chips, or veggies, it’s a familiar yet always welcome addition to any holiday spread.
Get the Recipe: Creamy Spinach Artichoke Dip

Holiday Butternut Squash Hummus

A plate of hummus with cranberries and sprigs of rosemary.
Holiday Butternut Squash Hummus. Photo credit: Running to the Kitchen.

This butternut squash hummus is a festive and fun holiday appetizer, adorned with cranberries, pomegranates, and rosemary. It’s a colorful and flavorful twist on classic hummus.
Get the Recipe: Holiday Butternut Squash Hummus

Pomegranate Salsa

A bowl of pomegranate salsa with lime and tortilla chips.
Pomegranate Salsa. Photo credit: Running to the Kitchen.

Bright and festive, this pomegranate salsa is a visually stunning holiday appetizer. It’s great with chips but can also be used to top meats or pair with tacos for a fresh twist on winter flavors.
Get the Recipe: Pomegranate Salsa

Roasted Red Pepper Dip

A bowl of roasted red pepper dip with crackers on a marble table.
Roasted Red Pepper Dip. Photo credit: Running to the Kitchen.

A creamy and smoky appetizer, this roasted red pepper dip features fresh basil, lemon, garlic, white beans, and feta. It’s a smooth and indulgent choice that pairs well with chips or crackers.
Get the Recipe: Roasted Red Pepper Dip

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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