Tired of the same old chicken and beef dinners? Shake things up with some high-protein alternatives that won’t bore you. Whether you’re craving seafood, pork, or even tofu, there are plenty of options to keep your meals exciting and delicious. These recipes are easy to make, packed with flavor, and perfect if you’re looking to add variety to your dinner routine.
Crispy Salmon Bites
These crispy pan-fried salmon bites are a great way to use canned salmon. Serve them on salads, as an appetizer, or with veggies and rice.
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Blackened Cod
Simple pantry seasonings and a quick pan-sear make this blackened cod a quick and flavorful dinner.
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Instant Pot Coconut Pork
Cooked with turmeric, ginger, cinnamon, and cardamom, this coconut pork is aromatic, juicy, and tender. Serve over rice with dried fruit and sliced almonds.
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Air Fryer Tofu
Making tofu in the air fryer is easy and healthier than traditional frying, retaining all the flavor and protein benefits.
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Baked Sablefish
This honey lime sablefish, also known as black cod, is topped with spicy jalapeno and corn salsa for a flavorful and easy meal.
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Instant Pot Picadillo
A plant-based version of the traditional Cuban recipe made with tempeh, lentils, and potatoes. Packed with flavors from Spanish olives, capers, raisins, and spices.
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General Tso Shrimp
This quick and easy copycat Chinese takeout recipe is made in one skillet in just 10 minutes. With its sweet and slightly spicy sticky sauce, it’s a perfect at-home meal.
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Lamb Korma
This lamb korma is a classic Indian dish with aromatic spices and a creamy cashew-based sauce. The lamb is marinated in yogurt (using dairy-free coconut yogurt in this recipe), resulting in tender pieces that practically melt in your mouth. Serve with white rice for a restaurant-quality meal at home.
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Inari Avocado Roll
This vegan sushi uses bean curd/tofu skin pockets, stuffed with Japanese rice and creamy avocado filling. No sushi mat needed, making it a high-protein, plant-based option.
Get the Recipe: Inari Avocado Roll
Pork Carnitas-Style Fajitas
Pork carnitas get a Tex-Mex twist with sautéed veggies, pico de gallo, avocados, and a sprinkle of cheese. A flavorful and protein-rich dinner alternative to chicken and beef.
Get the Recipe: Pork Carnitas-Style Fajitas
Salmon Al Cartoccio
Known as “salmon in a bag,” this traditional Italian method involves wrapping salmon fillets in parchment paper, drizzling with olive oil, and baking. Ready in under 15 minutes, it’s moist and flaky.
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Almond Flour Meatballs
These meatballs use only 4 ingredients and are easy to prepare. Make a big batch and freeze them for a protein-packed meal throughout the month.
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Leek and Bacon Frittata with Asparagus
Made with savory leeks, crispy bacon, asparagus, and fontina, this frittata requires only 15 minutes of prep time. It can be made ahead and reheated easily, offering a convenient high-protein meal.
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One Pan Turkey Breast With Veggies
A moist and juicy turkey breast roasted with garlic and butter on a bed of colorful veggies. An easy one-pan dinner that’s rich in protein.
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Tofu Shawarma Recipe
This tofu shawarma is perfectly spiced and easy to make. Wrap it in a pita with garlic sauce and your favorite veggies for a high-protein, plant-based meal.
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Traeger Grilled Salmon
Simple and healthy, this grilled salmon requires just a few ingredients and a pellet grill. It comes together quickly, making it a perfect easy meal.
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Salmon Stacks
This deconstructed spicy salmon sushi roll is perfect for when you crave sushi but want to save money. It’s a high-protein dish without the usual chicken or beef.
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Easy Salisbury Steak (with Mushroom Gravy)
These ultra-tender beef patties are drenched in mushroom gravy. They’re flavorful yet easy to make, providing a comforting meal.
Get the Recipe: Easy Salisbury Steak (with Mushroom Gravy)
Braised Oxtail Ragu Recipe
This iconic Roman dish involves braising oxtail in a rich tomato sauce until the meat falls off the bone. Serve the oxtail pieces whole or shred the meat for a hearty meal.
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Air Fryer Halibut
This air fryer halibut is light, flaky, and paired with basil chimichurri sauce. It’s a quick and protein-rich fish dinner.
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Lemon Tarragon Salmon with Quick Béarnaise
Layers of lemon and tarragon flavor combine with a rich, easy sauce to make this salmon dish both quick and flavorful.
Get the Recipe: Lemon Tarragon Salmon with Quick Béarnaise
Balsamic Glazed Pork Meatloaf
Flavored with parsley and cumin, this meatloaf is topped with a balsamic glaze for a protein-rich lunch or dinner.
Get the Recipe: Balsamic Glazed Pork Meatloaf
Spicy Brown Sugar Salmon
Ready in under 20 minutes, this salmon is coated in a sweet and spicy rub and topped with mango salsa. A quick, protein-packed dinner.
Get the Recipe: Spicy Brown Sugar Salmon
Slow Cooker Pork Loin (Fall-Apart Tender)
This perfectly-tender slow cooker pork loin is juicy and easy to prepare. It’s a high-protein, crockpot favorite.
Get the Recipe: Slow Cooker Pork Loin (Fall-Apart Tender)
Almond Crusted Salmon
This almond crusted salmon is a simple and healthy weeknight dinner that only takes a few minutes to prepare and bakes in 20 minutes or less.
Get the Recipe: Almond Crusted Salmon
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.