Summer gardens are bursting with fresh herbs, and there’s no better way to put them to good use than with some amazing herb-forward recipes. Forget the usual suspects and jump into these dishes that make the most of your garden’s bounty. From light and refreshing salads to hearty mains, these recipes are packed with flavor and perfect for summer.

Beet salad with feta and pistachios on a plate.
Beet Feta Salad. Photo credit: Running to the Kitchen.
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Lentil Tabbouleh

Lentil tabbouleh on a white plate with mint garnish and gold spoon.
Lentil Tabbouleh. Photo credit: Running to the Kitchen.

This light and refreshing lentil tabbouleh is a satisfying variation of the traditional dish. Featuring fresh tomatoes, herbs, lemon, and spices, it’s a great way to use up an abundant summer herb garden.
Get the Recipe: Lentil Tabbouleh

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

Cooked beets, crumbled feta, and pistachios combine with fresh herbs and a lemon olive oil dressing for a beet salad that impresses. Perfect as a side salad or light meal, this dish makes excellent use of fresh garden herbs.
Get the Recipe: Feta Beet Salad

Herb & Garlic Oven Roasted Turkey Breast

Herb & Garlic Oven Roasted Turkey Breast. Photo credit: Flavor the Moments.

This easy Oven Roasted Turkey Breast is coated with fresh herbs and garlic, ensuring a juicy and flavorful dish. It’s a great make-ahead option that highlights your summer herb garden.
Get the Recipe: Herb & Garlic Oven Roasted Turkey Breast

Thai Larb Gai

Thai Larb Gai. Photo credit: Red Pot Blue Pan.

Larb Gai, a savory Thai dish with minced chicken, lime juice, fish sauce, chili flakes, mint, and cilantro, is tangy and spicy. Served with Thai sticky rice or romaine lettuce, it’s a refreshing summer meal packed with herbs.
Get the Recipe: Thai Larb Gai

Rosemary and Cinnamon Balsamic Glazed Beets

Rosemary and Cinnamon Balsamic Glazed Beets. Photo credit: Beet of the Wild..

These glazed beets combine the earthy flavors of rosemary with a touch of warmth from cinnamon, making them a delectable addition to any meal. Perfect for using fresh rosemary from your garden.
Get the Recipe: Rosemary and Cinnamon Balsamic Glazed Beets

Grilled Baby Potatoes on Skewers

Grilled Baby Potatoes on Skewers. Photo credit: The Vegan Larder.

This recipe for Grilled Baby Potatoes on Skewers is a simple yet flavorful side dish for BBQs and summer gatherings. Fresh herbs make it a standout.
Get the Recipe: Grilled Baby Potatoes on Skewers

Lemon Basil Pasta

Lemon Basil Pasta (With Chicken). Photo credit: In the Kitch.

Thin angel hair noodles paired with a creamy white wine sauce, fresh basil, and golden chicken cubes. Finished with Parmesan cheese, this lemon basil pasta is ready in less than 30 minutes and uses garden-fresh basil.
Get the Recipe: Lemon Basil Pasta (With Chicken)

Blackberry Thyme Ice Cream

Blackberry Thyme Ice Cream. Photo credit: Oh Sweet Culture Shock.

Blackberry Thyme Ice Cream combines sweet blackberries with earthy thyme for a unique frozen treat. A swirl of blackberry sauce makes this dessert perfect for showcasing summer herbs.
Get the Recipe: Blackberry Thyme Ice Cream

Rosemary Roasted Chicken

Rosemary Roasted Chicken. Photo credit: Christina’s Cucina .

This rosemary roasted chicken recipe is one of the easiest ways to prepare chicken and potatoes with minimal effort, making good use of fresh rosemary.
Get the Recipe: Rosemary Roasted Chicken

Herbed Potato Salad

Herbed Potato Salad (No Mayo, No Egg). Photo credit: Non-Guilty Pleasures.

A herbed potato salad with preserved lemon and mustard dressing, perfect for summer picnics. Naturally vegan and gluten-free, this salad makes excellent use of garden herbs.
Get the Recipe: Herbed Potato Salad (No Mayo, No Egg)

Kuku Sabzi (Persian Herb Frittata)

Kuku Sabzi (Persian Herb Frittata). Photo credit: Non-Guilty Pleasures.

Kuku sabzi is a classic Persian herb frittata loaded with fresh herbs and greens, perfect for breakfast, brunch, or a light lunch. Serve it warm, cold, or at room temperature to showcase your garden’s bounty.
Get the Recipe: Kuku Sabzi (Persian Herb Frittata)

Marinated Mozzarella Balls

Marinated Mozzarella Balls. Photo credit: Get Inspired Everyday.

Fresh herbs make these Marinated Mozzarella Balls incredibly flavorful. Serve with a cheeseboard, charcuterie, or Antipasto platter, paired with summer tomatoes or in salads.
Get the Recipe: Marinated Mozzarella Balls

Vietnamese Lemongrass Chicken Noodle Bowls

Vietnamese Lemongrass Chicken Noodle Bowls. Photo credit: Wander Cooks.

Vietnamese noodle bowls packed with vermicelli, veggies, herbs, and lemongrass chicken. This dish makes great use of fresh summer herbs and is a vibrant addition to any meal.
Get the Recipe: Vietnamese Lemongrass Chicken Noodle Bowls

Greek-style Roast Chicken With Garlic, Lemon & Herbs

Greek-style Roast Chicken With Garlic, Lemon & Herbs. Photo credit: Cooked & Loved.

Greek Roasted Lemon Garlic Chicken, perfect for a weekend dinner, can be made with various chicken cuts. The Greek marinade, with fresh herbs and lemon, works well for a flavorful summer dish.
Get the Recipe: Greek-style Roast Chicken With Garlic, Lemon & Herbs

Naan Bread

Vegan Naan Bread. Photo credit: Vegan On Board.

These vegan naans are delicious yeasted flatbreads cooked in a cast-iron pan and brushed with garlic and herb butter. Perfect for using garden-fresh herbs in a simple, homemade bread.
Get the Recipe: Naan Bread

Creamy Lemon Dill Butter Chicken

Creamy Lemon Dill Butter Chicken. Photo credit: The Short Order Cook.

The combination of cream, citrus, fresh herbs, and savory chicken thighs in this recipe makes it simple yet gourmet. Ready in 30 minutes, it highlights fresh dill and lemon for a vibrant summer dish.
Get the Recipe: Creamy Lemon Dill Butter Chicken

Za’atar Roasted Chicken with Lemon and Herbs

Za’atar Roasted Chicken with Lemon and Herbs. Photo credit: Dana’s Table.

This za’atar roasted chicken with sumac, lemon, and herbs is an easy meal with tons of flavor. The za’atar seasoning and lemon complement the chicken perfectly, making it an excellent choice for showcasing your herb garden.
Get the Recipe: Za’atar Roasted Chicken with Lemon and Herbs

Thai Basil Eggplant

Thai Basil Eggplant. Photo credit: Cinnamon Snail.

This Thai Basil Eggplant recipe features tender eggplants stir-fried with aromatic garlic and basil, vibrant peppers, and Bird’s eye chilies. A great way to enjoy the flavors of Thai cuisine with fresh basil.
Get the Recipe: Thai Basil Eggplant

Rosemary Almond Apple Galette

Rosemary Almond Apple Galette. Photo credit: Live to Sweet.

This Rosemary Almond Apple Galette is a rustic pastry filled with homemade almond paste, apples, and rosemary sugar. Perfect for using fresh rosemary in a delightful dessert.
Get the Recipe: Rosemary Almond Apple Galette

Sage Cookies with Cranberry Buttercream

Three sandwich cookies with a pink cream filling are stacked on a piece of brown parchment paper, with additional cookies and a red jar in the blurred background.
Photo credit: Live To Sweet.

Sage Cookies with Cranberry Buttercream are an unexpected treat, combining sage sugar cookies with cranberry buttercream for a standout flavor combination. Great for using fresh sage from your garden.
Get the Recipe: Sage Cookies with Cranberry Buttercream

Red Brussels Sprouts and Zhoug Sauce

Red Brussels Sprouts and Zhoug Sauce. Photo credit: The Side Smith.

Roasted red Brussels sprouts paired with zhoug sauce make a perfect side dish for the cooler months. The zhoug sauce, with its warm spices, showcases fresh herbs beautifully.
Get the Recipe: Red Brussels Sprouts and Zhoug Sauce

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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