Tacos seem easy until you’re shredding lettuce, grating cheese, warming shells, and juggling five toppings while everything gets cold. They’re fine, but the prep adds up fast and somehow still feels like a mess. Ground beef doesn’t need to be stuck in taco night forever. There are way easier meals that come together faster, use fewer dishes, and don’t turn dinner into an assembly line. These recipes let the beef do its job without all the extra stuff. Less hassle, more actual dinner.

Mexican ground beef in a skillet with tortilla chips.
Mexican Ground Beef Skillet. Photo credit: Running to the Kitchen.
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Beef Kafta

Beef Kafta. Photo credit: Running to the Kitchen.

This is for when you’re done pretending tacos are the only weeknight move. Beef Kafta is packed with bold flavor, comes together fast, and tastes like you actually tried—without all the prep that usually goes with that vibe. Toss it on a plate with some rice and salad, and it looks way fancier than the 20 minutes it took. Great for breaking out of the taco trap.
Get the Recipe: Beef Kafta

Bomb Meatloaf

Bomb Meatloaf. Photo credit: Running to the Kitchen.

This meatloaf actually lives up to its name. It’s juicy, flavorful, and that sweet glaze on top seals the deal. You throw everything in a bowl, shape it, bake it, and somehow it turns into something people go back for seconds of. When tacos are starting to feel like a broken record, this is a great way to switch things up without making your night harder.
Get the Recipe: Bomb Meatloaf

Burger Bowls

Burger Bowls. Photo credit: Running to the Kitchen.

Think burgers, but without the bun meltdown. These bowls stack all the good stuff in one place and skip the mess. It’s an easy way to clean out the fridge and still land a solid dinner. When you’re tired of folding tacos, this is a great way to keep ground beef interesting.
Get the Recipe: Burger Bowls

Instant Pot Cabbage Soup

Instant Pot Cabbage Soup. Photo credit: Running to the Kitchen.

This soup comes together fast and doesn’t ask for much. Toss everything in the Instant Pot, press a button, and walk away. It’s hearty, full of flavor, and way more satisfying than it looks. Ground beef plays the main role here, making it a smart move when tacos just aren’t cutting it.
Get the Recipe: Instant Pot Cabbage Soup

Spicy Beef and Red Pepper Rice Bowl

Spicy Beef and Red Pepper Rice Bowl. Photo credit: Running to the Kitchen.

This one’s got a little heat, a soft egg on top, and the kind of flavor that makes takeout seem unnecessary. It’s fast, bold, and doesn’t require any special skills to pull off. Perfect for a weeknight when tacos feel tired.
Get the Recipe: Spicy Beef and Red Pepper Rice Bowl

Ground Beef and Sweet Potato Skillet

Ground Beef and Sweet Potato Skillet. Photo credit: Running to the Kitchen.

It’s all in one pan and it actually works. The sweet potatoes bring some balance to the beef, and the spices pull everything together without you babysitting the stove. Great for meal prep or anyone trying to avoid another taco night.
Get the Recipe: Ground Beef and Sweet Potato Skillet

Ground Beef Pasta Skillet

Ground Beef Pasta Skillet. Photo credit: Running to the Kitchen.

You get that “slow-cooked all day” taste in about 25 minutes, and nobody has to know how easy it was. This skillet is comfort food that doesn’t feel lazy. A great pick when tacos are on everyone’s mind but you want to serve something better.
Get the Recipe: Ground Beef Pasta Skillet

Ground Beef Stir Fry

Ground Beef Stir Fry. Photo credit: Running to the Kitchen.

Quick, bold, and better than most takeout, this stir fry makes ground beef the hero. You get crisp veggies, a punchy garlic ginger sauce, and dinner on the table in under 20 minutes. No tortillas, no problem.
Get the Recipe: Ground Beef Stir Fry

Mexican Ground Beef Skillet

Mexican Ground Beef Skillet. Photo credit: Running to the Kitchen.

This skillet leans into big flavors without turning into a full taco situation. It’s got taco seasoning, veggies, and just enough kick to keep it interesting. It’s one-pan, fast, and a great move when you’re craving something familiar but not repetitive.
Get the Recipe: Mexican Ground Beef Skillet

Ground Beef and Cabbage Skillet

Ground Beef and Cabbage Skillet. Photo credit: Running to the Kitchen.

Cabbage doesn’t usually steal the show, but it holds its own here. This stir-fry-inspired skillet brings in garlic, soy, and spices that keep things light but bold. It’s quick to make and just different enough to pull you out of a taco rut.
Get the Recipe: Ground Beef and Cabbage Skillet

Easy Stuffed Peppers

Easy Stuffed Peppers. Photo credit: Running to the Kitchen.

These peppers check all the boxes: beef, rice, cheese, and zero stress. You can use whatever ground meat you’ve got, throw it all together, and it still turns out like a full dinner. A great pick when you want a break from tacos but don’t want to overthink it.
Get the Recipe: Easy Stuffed Peppers

Mapo Tofu

Mapo Tofu. Photo credit: Running to the Kitchen.

This is the bold, spicy dinner that proves ground beef can handle more than basic taco duty. It comes together fast, hits hard with flavor, and pairs perfectly with rice. No wrapping, folding, or topping needed.
Get the Recipe: Mapo Tofu

Stuffed Honeynut Squash

Stuffed Honeynut Squash. Photo credit: Running to the Kitchen.

When you’re over tacos and want something that looks like you made an effort, this one does the trick. Honeynut squash brings a little sweetness, and the beef filling makes it a real meal. It’s simple to prep, easy to plate, and great when you want something that feels different but still easy.
Get the Recipe: Stuffed Honeynut Squash

Spicy Udon Noodle Stir Fry

Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen.

Fast, spicy, and packed with chewy noodles, this stir fry means business. It’s perfect for those nights when tacos feel tired and you need something with more energy. The ginger-garlic sauce pulls everything together without overcomplicating it.
Get the Recipe: Spicy Udon Noodle Stir Fry

Instant Pot Bolognese

Instant Pot Bolognese. Photo credit: Running to the Kitchen.

All the flavor of a slow-simmered sauce without actually waiting hours. The Instant Pot does the heavy lifting while you pretend you know what you’re doing. Great for any pasta night that deserves better than marinara and boxed meatballs.
Get the Recipe: Instant Pot Bolognese

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

This casserole hits all the right notes with ground beef, peppers, black beans, and cheese. It skips the taco shells and bakes into one solid meal. Fast, filling, and packed with flavor that holds up the next day too.
Get the Recipe: Mexican Ground Beef Casserole

Creamy Burrito Casserole

Creamy Burrito Casserole. Photo credit: In the Kitch.

This casserole is what happens when burritos and lasagna team up in one dish. Layers of beef, cheese, and tortillas bake together in something that looks like a project but actually takes very little effort. Great when tacos aren’t going to cut it and you need dinner in one pan.
Get the Recipe: Creamy Burrito Casserole

Gluten-Free Swedish Meatballs

Gluten-Free Swedish Meatballs. Photo credit: Well Fed Baker.

These meatballs ditch the store-bought frozen vibe and show up with real flavor. Creamy sauce, tender texture, and no need for a special occasion. Just grab some mashed potatoes or noodles and dinner is done. A solid move when tacos sound boring and you want something that feels put together.
Get the Recipe: Gluten-Free Swedish Meatballs

Million Dollar Spaghetti

Million Dollar Spaghetti. Photo credit: I Heart Eating.

Layers of noodles, meat sauce, and a cheesy center turn regular spaghetti into something way more fun. It feeds a crowd, reheats like a dream, and makes your ground beef pull double duty. Great when you want dinner to feel like more than a default.
Get the Recipe: Million Dollar Spaghetti

Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole. Photo credit: The Cookin Chicks.

This one’s classic, no-nonsense comfort food. Ground beef, rice, and cheese all bake together and come out like you planned it. Great for busy nights or any time tacos feel like a lazy repeat. Leftovers hold up too.
Get the Recipe: Cheesy Ground Beef and Rice Casserole

Cheeseburger Sliders

Cheeseburger Sliders. Photo credit: The Cookin Chicks.

All the burger flavor without standing at the stove flipping patties. These tray-baked sliders are fast, easy to build, and disappear just as quickly. Great for a casual dinner or when you want to break out of the taco spiral.
Get the Recipe: Cheeseburger Sliders

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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