Finding gluten-free bread that doesn’t taste like cardboard can be tough. Here are 25 amazing recipes that prove gluten-free bread can be just as tasty, if not better, than the regular stuff. Whether you’re in the mood for something sweet or savory, these recipes will make you forget you ever missed gluten.

Close-up of two slices of cinnamon raisin bread, featuring a moist, light crumb with visible swirls of cinnamon and sprinkled with a light layer of powdered sugar.
Photo credit: Boulder Locavore.
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Chocolate Zucchini Bread

Chocolate zucchini bread slices stacked on top of each other.
Chocolate Zucchini Bread. Photo credit: Running to the Kitchen.

This flourless bread is super moist and a great way to use up extra zucchini. It’s healthy and makes a great back-to-school snack.
Get the Recipe: Chocolate Zucchini Bread

Double Chocolate Banana Bread

Double chocolate banana bread with chocolate chips sliced on a cutting board.
Double Chocolate Banana Bread. Photo credit: Running to the Kitchen.

Moist and chocolatey, this banana bread is healthier than most and perfect for an afternoon snack. No one will guess it’s gluten-free.
Get the Recipe: Double Chocolate Banana Bread

Almond Zucchini Bread

Paleo almond zucchini bread cut into slices with jug of milk, knife and zucchini to the side.
Almond Zucchini Bread. Photo credit: Running to the Kitchen.

Crunchy on the outside and moist inside, this bread is a great way to enjoy summer zucchini without any cardboard taste.
Get the Recipe: Almond Zucchini Bread

Lemon Poppyseed Bread

Paleo lemon poppyseed bread slices stacked on top of each other on a plate.
Lemon Poppyseed Bread. Photo credit: Running to the Kitchen.

This bread is moist and topped with a lemon glaze, making it a great afternoon treat. The lemon flavor shines through.
Get the Recipe: Lemon Poppyseed Bread

Rhubarb Bread

A slice of rhubarb bread on a cutting board.
Rhubarb Bread. Photo credit: Running to the Kitchen.

With a tart and slightly sweet taste, this rhubarb bread is studded with walnuts and is a great way to celebrate spring.
Get the Recipe: Rhubarb Bread

Vegan Gluten-Free Cornbread

Vegan and gluten-free cornbread on a wooden cutting board.
Vegan Gluten-Free Cornbread. Photo credit: Running to the Kitchen.

Moist and with a hint of sweetness, this cornbread pairs well with chili or soup and is just as good with a pat of butter.
Get the Recipe: Vegan Gluten-Free Cornbread

Best Ever Gluten Free Banana Bread

Best Ever Gluten Free Banana Bread. Photo credit: Seasonal Cravings.

Sweet, tender, and filled with chocolate, this banana bread is moist and sure to be a hit with everyone.
Get the Recipe: Best Ever Gluten Free Banana Bread

Instant Pot Gluten Free Bread

Instant Pot Gluten Free Bread. Photo credit: Corrie Cooks.

Baking a loaf in your Instant Pot is possible with this recipe. Enjoy a warm, soft loaf perfect for breakfast.
Get the Recipe: Instant Pot Gluten Free Bread

Chia Seed Bread

Chia Seed Bread. Photo credit: Greedy Gourmet.

Make your own chia seed bread at home. Once you start baking this, you’ll never want store-bought bread again.
Get the Recipe: Chia Seed Bread

100% Millet Sourdough Bread

100% Millet Sourdough Bread. Photo credit: Natasha’s Home.

This soft, moist bread is gluten-free, vegan, and made with whole grains. No need for common starches, just simple ingredients.
Get the Recipe: 100% Millet Sourdough Bread

Simple Gluten-Free Artisan Bread

Simple Gluten-Free Artisan Bread. Photo credit: Vibrantly G-Free.

Made with just six ingredients, this artisan bread is beginner-friendly and rises well. No need to make your own flour blend.
Get the Recipe: Simple Gluten-Free Artisan Bread

Gluten-Free White Sandwich Bread

Gluten-Free White Sandwich Bread. Photo credit: Vibrantly G-Free.

This soft white bread has a classic yeast taste and excellent rise. It’s creamy, buttery, and holds together when sliced thin.
Get the Recipe: Gluten-Free White Sandwich Bread

Easy Chocolate Chip Protein Banana Bread

Easy Chocolate Chip Protein Banana Bread. Photo credit: Mary’s Whole Life.

This protein-packed banana bread is moist and fluffy. Made with simple ingredients, it’s a great treat with 9 grams of protein per slice.
Get the Recipe: Easy Chocolate Chip Protein Banana Bread

Cinnamon Raisin Bread

Cinnamon Raisin Bread. Photo credit: Boulder Locavore.

Brimming with raisins and cinnamon flavor, this quick bread recipe is great comfort food.
Get the Recipe: Cinnamon Raisin Bread

Strawberry Banana Bread

The Best Strawberry Banana Bread Recipe. Photo credit: Boulder Locavore.

This banana bread is loaded with juicy strawberries and easy to make. A great homemade treat.
Get the Recipe: The Best Strawberry Banana Bread Recipe

Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread. Photo credit: Salted Plains.

This one-bowl recipe is healthy and great for breakfast or a snack. It’s grain-free, egg-free, and dairy-free.
Get the Recipe: Chocolate Peanut Butter Banana Bread

Chocolate Chunk Buckwheat Banana Bread

Chocolate Chunk Buckwheat Banana Bread. Photo credit: Eat Fresh Glow.

Simple and delicious, this buckwheat banana bread is wholesome and easy to make. Perfect for breakfast, a snack, or dessert.
Get the Recipe: Chocolate Chunk Buckwheat Banana Bread

Gluten-Free Brioche Bread

Gluten-Free Brioche Bread (Dairy-Free Option). Photo credit: Wheat by the Wayside.

This soft, rich, and buttery brioche bread is perfect fresh from the oven, toasted, or made into French toast.
Get the Recipe: Gluten-Free Brioche Bread (Dairy-Free Option)

Oat Flour Banana Bread

Oat Flour Banana Bread. Photo credit: Peal With Zeal.

This banana bread has a rich caramel flavor from cinnamon and brown sugar. It’s a one-bowl recipe that’s easy to love.
Get the Recipe: Oat Flour Banana Bread

Gluten-free Garlic Bread

Gluten-free Garlic Bread. Photo credit: Grain Free Table.

Easy to make and buttery, this garlic bread is perfect to enjoy with all your favorite dishes.
Get the Recipe: Gluten-free Garlic Bread

Savory Gluten-Free Zucchini Bread with Cheddar

Five slices of zucchini bread are arranged on parchment paper, with shredded zucchini in a small dish nearby.
Photo credit: Peel With Zeal.

This savory bread is the best gluten-free bread we’ve made. It’s a great way to use zucchini.
Get the Recipe: Savory Gluten-Free Zucchini Bread with Cheddar

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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