Great meals are worth a little extra effort, and these recipes are proof of that. Each one is packed with big flavors and comforting ingredients that make them perfect for sharing or savoring on your own. Whether you’re simmering a hearty stew, baking a cheesy casserole, or rolling up lasagna, these dishes bring something special to the table. They’re the kind of meals that remind you how satisfying homemade cooking can be and perfect for the cold winter days of January.
Red Wine Beef Stew Stuffed Potatoes
Hearty red wine beef stew poured over baked potatoes makes a meal that’s big on comfort and flavor. Perfect for a cold winter day when you want something filling and homemade.
Get the Recipe: Red Wine Beef Stew Stuffed Potatoes
Short Rib Chili
This short rib chili is bold, spicy, and packed with rich flavors. It’s great for leftovers, freezes well, and will make you wish every day was chili weather.
Get the Recipe: Short Rib Chili
Cheddar Stuffed Turkey Meatballs
Juicy turkey meatballs with cheddar melted inside, cooked in marinara sauce. It’s a great stovetop dinner that’s comforting without being complicated.
Get the Recipe: Cheddar Stuffed Turkey Meatballs
Pumpkin Stuffed Shells
These stuffed shells are loaded with pumpkin, sage, and spices that scream fall comfort food. A perfect way to spend a crisp evening at home.
Get the Recipe: Pumpkin Stuffed Shells
Creamy Mushroom Risotto
Mushrooms and peas come together in this creamy risotto that skips the dairy but doesn’t miss a beat. A great pick for a dinner that feels special.
Get the Recipe: Creamy Mushroom Risotto
Lamb Bolognese
Lamb bolognese takes pasta night up a notch with rich flavors from red wine, tomatoes, and fresh herbs. A perfect match for a cold night and a glass of wine.
Get the Recipe: Lamb Bolognese
Stuffed Chicken Marsala
Mozzarella and tomato butter tucked inside chicken marsala take this classic dish to the next level. It’s rich, flavorful, and totally worth the effort.
Get the Recipe: Stuffed Chicken Marsala
Turkey Chili Pie
Turkey chili topped with cornbread and baked in one skillet. It’s hearty, comforting, and a great way to enjoy chili night with a little extra flair.
Get the Recipe: Turkey Chili Pie
Twice Baked Spaghetti Squash
Spaghetti squash filled with spinach, artichokes, and cheese, then baked again. A flavorful veggie dish that’s great as a main course or a side.
Get the Recipe: Twice Baked Spaghetti Squash
Chicken Sorrentino
Breaded chicken topped with prosciutto, eggplant, and cheese, baked in a tomato sauce. It’s a classic Italian-inspired meal that’s loaded with everything you love.
Get the Recipe: Chicken Sorrentino
Winter Vegetable Curry
Butternut squash, kale, and chickpeas come together in this winter vegetable curry. A hearty, meatless dinner packed with flavor and plenty of texture.
Get the Recipe: Winter Vegetable Curry
Creamy Sun-Dried Tomato Pasta
Rigatoni tossed in a creamy sun-dried tomato sauce with spinach and Parmesan. A quick, satisfying dinner that’s ready in under 30 minutes.
Get the Recipe: Creamy Sun-Dried Tomato Pasta
Taco Lasagna
Layered with cheesy, creamy goodness, this taco lasagna is a mash-up that’s perfect for Taco Tuesday or any weeknight when you want something fun and easy.
Get the Recipe: Taco Lasagna
Sweet Potato Gnocchi
Sweet potato gnocchi paired with a quick bolognese sauce makes for a hearty, satisfying fall dinner that feels like a treat straight from your kitchen.
Get the Recipe: Sweet Potato Gnocchi
Farro Risotto
Farro risotto with white beans and chicken broth brings big flavors to the table. It’s hearty, comforting, and just right for a cold evening.
Get the Recipe: Farro Risotto
Lasagna Rollups
These butternut squash lasagna rollups are stuffed with chicken and spinach, then baked in a creamy, cheesy sauce. Perfect for when you want lasagna with a fun twist.
Get the Recipe: Lasagna Rollups
Mexican Ground Beef Casserole
Ground beef, black beans, and peppers come together in this cheesy casserole. Made with cauliflower rice, it’s a hearty dish that’s ready in just 40 minutes.
Get the Recipe: Mexican Ground Beef Casserole
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
