Celebrate The End Of Lent With One Of These 17 Fish Dinners On Good Friday

You’ve made it through Lent. No bacon, no burgers, and definitely no sneaking a bite of that leftover meatloaf. Good Friday is here, and you’ve got one last meatless dinner to get through. These fish recipes make it easier to go out strong without settling for something bland or boring.

Air Fryer Scallops

These scallops cook fast and come out perfectly seared with almost no effort. The lemon, garlic, and chive butter sauce makes it feel special enough to wrap up Lent on a high note without needing a reservation.
Get the Recipe: Air Fryer Scallops

Blackened Cod

A quick spice rub and a hot pan are all it takes to turn cod into something great. It’s bold, fast, and doesn’t require anything fancy, which is exactly what makes it perfect for Good Friday.
Get the Recipe: Blackened Cod

Sheet Pan Turmeric Salmon

This salmon gets coated in turmeric and baked alongside broccoli for a complete meal. The cherry sauce adds just enough to make it feel like you actually tried, even though it only takes a few minutes to prep.
Get the Recipe: Sheet Pan Turmeric Salmon

Air Fryer Garlic Ginger Shrimp

Frozen shrimp go from freezer to plate in under 20 minutes. The garlic ginger sauce keeps it interesting and makes this one of those go-to dinners that actually works when you’re short on time and still trying to keep Lent on track.
Get the Recipe: Air Fryer Garlic Ginger Shrimp

Baked Wild Sockeye Salmon

This salmon gets topped with citrus, garlic, herbs, and capers before a quick trip in the oven. It’s light, fast, and a great way to end Lent with something that feels fresh without needing a ton of prep.
Get the Recipe: Baked Wild Sockeye Salmon

Baked Sablefish

This sablefish bakes with a honey lime glaze and gets topped with jalapeño corn salsa. It checks the no-meat box but still feels like a dinner worth looking forward to after a long week of food rules.
Get the Recipe: Baked Sablefish

Spicy Shrimp Tostadas

Crispy shells piled with spicy shrimp and a creamy jalapeño avocado sauce. These tostadas are fast, easy, and give off just enough energy for a Friday night that still has Lent rules attached.
Get the Recipe: Spicy Shrimp Tostadas

Bucatini with Garlic Shrimp

Garlic shrimp and tomatoes tossed with bucatini make a solid weeknight dinner. It comes together quickly, doesn’t need anything complicated, and still feels like a proper meal to wrap up Lent.
Get the Recipe: Bucatini with Garlic Shrimp

Greek Shrimp Skillet

Shrimp cooks with tomatoes, spinach, olives, lemon, and feta in one skillet. It’s packed with flavor and ready in half an hour, which makes it perfect for a Good Friday dinner that doesn’t feel like a chore.
Get the Recipe: Greek Shrimp Skillet

Cod Piccata

This cod version of the classic piccata skips the meat but still brings a lot of flavor. Pan-fried with lemon, shallots, and capers, it’s quick to make and works great for a Lent dinner that doesn’t feel like a downgrade.
Get the Recipe: Cod Piccata

Pesto Salmon

This baked salmon recipe only needs five ingredients and about 20 minutes. It’s a no-fuss way to end Lent with something that feels like dinner, not a placeholder for meat.
Get the Recipe: Pesto Salmon

Dijon Almond Crusted Tilapia

This tilapia gets pan-fried with a crispy dijon almond coating and hits the table in 10 minutes. No complicated steps, just a solid way to stick to the rules without sacrificing flavor.
Get the Recipe: Dijon Almond Crusted Tilapia

Air Fryer Salmon Bites

These salmon bites cook quickly and come with a soy-based dipping sauce made from the marinade. It’s easy, flavorful, and a great no-meat option for when you want something that actually feels complete.
Get the Recipe: Air Fryer Salmon Bites

Brown Butter Shrimp and Orzo

This dinner pairs brown butter shrimp with creamy orzo, basil, corn, and tomatoes. It’s not hard to make but still feels like the kind of meal that ends Lent on a better note.
Get the Recipe: Brown Butter Shrimp and Orzo

Maple Mustard Air Fryer Frozen Salmon

Frozen salmon goes straight into the air fryer and gets coated in maple mustard sauce. No defrosting, no prep, just a fast dinner that tastes like you didn’t give up on Good Friday.
Get the Recipe: Maple Mustard Air Fryer Frozen Salmon

Blackened Mahi Mahi

Mahi mahi cooks fast under the broiler and gets coated in a quick homemade seasoning mix. It’s simple, fast, and a great way to close out Lent with something bold but easy.
Get the Recipe: Blackened Mahi Mahi

Sweet & Spicy Mango Shrimp

This dish comes together in 20 minutes and balances sweet mango with a little heat. It’s perfect for when you’re tired of fish but still need to stick to the no-meat rule one last time.
Get the Recipe: Sweet & Spicy Mango Shrimp