The holidays are here, and the food deserves as much excitement as the festivities. If another bland casserole or predictable party spread has you rolling your eyes, here’s how to mix things up. These festive eats bring flavor, fun, and just the right amount of flair to your holiday table. Forget the tired dishes everyone politely nibbles on—these recipes will actually get people talking.

A bowl of pomegranate salsa with lime and tortilla chips.
Pomegranate Salsa. Photo credit: Running to the Kitchen.
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Cranberry Orange Biscotti

Cranberry orange biscotti on a plate.
Cranberry Orange Biscotti. Photo credit: Running to the Kitchen.

The combination of fresh cranberries and orange brings a bright, citrusy twist to the traditional biscotti, making them a perfect, festive treat for the holiday season.
Get the Recipe: Cranberry Orange Biscotti

Honey Mustard Chicken and Brussels Sprouts Salad

Brussels sprouts and pomegranate salad with honey mustard chicken on white plates.
Honey Mustard Chicken and Brussels Sprouts Salad. Photo credit: Running to the Kitchen.

This salad incorporates winter fruits like apples and pomegranates, offering a fresh, crisp contrast to the hearty chicken and Brussels sprouts, making it a festive choice for a seasonal meal.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad

Persimmon Jam

Two jars of persimmon jam on a white plate.
Persimmon Jam. Photo credit: Running to the Kitchen.

Using fresh persimmons in a simple jam highlights this unique winter fruit, creating a delightful, naturally sweet spread that’s a fresh addition to any holiday breakfast or gift basket.
Get the Recipe: Persimmon Jam

Pickled Cranberries

Two jars of cranberry pickles on a towel.
Pickled Cranberries. Photo credit: Running to the Kitchen.

Quick pickling cranberries transforms this traditional holiday berry into a versatile condiment, adding a fresh and tangy twist to drinks, meats, or charcuterie boards during the festive season.
Get the Recipe: Pickled Cranberries

Cranberry Pesto Stuffed Lamb

A plate of meat with cranberries and pine cones on a table.
Cranberry Pesto Stuffed Lamb. Photo credit: Running to the Kitchen.

The use of cranberry pesto for stuffing lamb is an innovative twist, blending traditional holiday flavors in a novel way, making it an eye-catching and festive centerpiece for a holiday dinner.
Get the Recipe: Cranberry Pesto Stuffed Lamb

Gingerbread Molasses Chocolate Chunk Cookies

A stack of gingerbread chocolate chip cookies on a plate.
Gingerbread Molasses Chocolate Chip Cookies. Photo credit: Running to the Kitchen.

These cookies blend the classic holiday flavors of gingerbread and molasses with chocolate chunks, offering a fresh take on the traditional gingerbread cookie, perfect for festive gatherings.
Get the Recipe: Gingerbread Molasses Chocolate Chunk Cookies

Cranberry Chocolate Chip Cookies

Cranberry chocolate chip cookies on a plate.
Cranberry Chocolate Chip Cookies. Photo credit: Running to the Kitchen.

Adding cranberries to chocolate chip cookies introduces a sweet and tart element, giving a fresh and festive spin to a beloved classic, ideal for holiday cookie exchanges.
Get the Recipe: Cranberry Chocolate Chip Cookies

Butternut Squash Goat Cheese Dip

A bowl of butternut squash dip with cherries and herbs.
Butternut Squash Goat Cheese Dip. Photo credit: Running to the Kitchen.

The combination of butternut squash with goat cheese creates a creamy, festive dip, enhanced by the tart cherry compote topping, making it an innovative appetizer for holiday parties.
Get the Recipe: Butternut Squash Goat Cheese Dip

Pomegranate Salsa

A bowl of pomegranate salsa with lime and tortilla chips.
Pomegranate Salsa. Photo credit: Running to the Kitchen.

This salsa, with its vibrant red pomegranate seeds, offers a fresh and visually festive option for holiday entertaining, perfect for pairing with chips or as a topping for meats.
Get the Recipe: Pomegranate Salsa

Persimmon Salad

A salad with pomegranate, walnuts and cranberries.
Persimmon Salad. Photo credit: Running to the Kitchen.

The inclusion of ripe persimmons in this salad adds a fresh, sweet element, complemented by the seasonal flavors of cranberries and toasted pecans, making it a festive addition to any holiday table.
Get the Recipe: Persimmon Salad

Chopped Crispy Citrus Chicken Salad

Chopped crispy chicken citrus salad on a white plate with purple kitchen towel.
Chopped Crispy Citrus Chicken Salad . Photo credit: Running to the Kitchen.

Featuring crispy chicken and bright citrus, this salad brings a refreshing and festive twist to winter greens, elevated by an orange dijon dressing, perfect for a holiday meal.
Get the Recipe: Chopped Crispy Citrus Chicken Salad

Holiday Butternut Squash Hummus

A plate of hummus with cranberries and sprigs of rosemary.
Holiday Butternut Squash Hummus. Photo credit: Running to the Kitchen.

This hummus incorporates butternut squash and seasonal fruits like cranberries and pomegranates, offering a festive and colorful take on the traditional dip, ideal for holiday gatherings.
Get the Recipe: Holiday Butternut Squash Hummus

Gingerbread Oatmeal

A bowl of gingerbread oatmeal with pecans and a spoon.
Gingerbread Oatmeal. Photo credit: Running to the Kitchen.

Combining gingerbread spices with steel-cut oats creates a warm, comforting breakfast that embodies the festive spirit of the season, perfect for chilly winter mornings.
Get the Recipe: Gingerbread Oatmeal

Cranberry Curd Tart

A cranberry tart on a plate with rosemary sprigs.
Cranberry Curd Tart. Photo credit: Running to the Kitchen.

The tart features a sweet and tart cranberry curd in a gluten-free crust, presenting a stunning and innovative dessert that is both fresh in flavor and festive in appearance for the holiday season.
Get the Recipe: Cranberry Curd Tart

Pomegranate Popcorn

Pomegranate popcorn with chocolate chips and pomegranate seeds.
Pomegranate Popcorn. Photo credit: Running to the Kitchen.

This snack mixes pomegranate arils with dark chocolate and lemon zest, creating a simple yet festive popcorn treat that’s perfect for holiday snacking or movie nights.
Get the Recipe: Pomegranate Popcorn

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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