These are the dinners that keep getting requested no matter how many times I make them. I’ve tried swapping in new things, but somehow we always circle back to the same meals. They’re easy, they work and no one argues at the table. Most of them are cheesy, a few are meaty and all of them make enough to go around. Some were accidental hits, some are holdovers from childhood, but now they’re locked into the rotation. If something’s going to be on repeat, it might as well be worth it.

A baked casserole in a red dish, topped with melted cheese, black beans, and garnished with chopped parsley. The casserole features layers of visible ingredients, including vegetables and ground meat, with golden-brown edges.
Photo credit: Running to the Kitchen.
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Bacon Cheddar Chicken

Bacon Cheddar Chicken. Photo credit: Running to the Kitchen.

This is one of those meals that gets cheers before I even finish saying what’s for dinner. The chicken is juicy, the cheese gets bubbly, and the bacon seals the deal. I’ve made this more times than I can count, and no one in my house has ever complained.
Get the Recipe: Bacon Cheddar Chicken

Cottage Cheese Alfredo

Cottage Cheese Alfredo. Photo credit: Running to the Kitchen.

I started making this because I didn’t feel like dealing with heavy cream, and now it’s the only Alfredo anyone asks for. It’s creamy, cheesy, and somehow still feels lighter. The sauce sticks to every noodle, and I’ve stopped mentioning it’s made with cottage cheese because no one cares—they just keep eating.
Get the Recipe: Cottage Cheese Alfredo

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

This is a regular in the rotation for good reason. Beef, beans, peppers, and cheese all baked together make it feel like a full meal without needing extra sides. I can have it on the table in under an hour, and there are never leftovers.
Get the Recipe: Mexican Ground Beef Casserole

Taco Lasagna

Taco Lasagna. Photo credit: Running to the Kitchen.

Every time I make this, I’m asked when I’m making it again. Layers of tortillas, beef, cheese, and sauce make it feel like a full-on event, but it’s actually way easier than it looks. It’s perfect for a week when everyone’s craving something cheesy and comforting.
Get the Recipe: Taco Lasagna

Salsa Chicken

A white dish with chicken in a tomato sauce.
Salsa Chicken. Photo credit: Running to the Kitchen.

This is the fastest thing I throw together that still feels like dinner. Chicken baked with salsa and cheese takes barely any effort, but somehow my family thinks I actually tried. I serve it with rice or whatever’s in the fridge, and no one complains.
Get the Recipe: Salsa Chicken

Sausage Mac and Cheese

A bowl of macaroni and cheese with sausage and parsley.
Sausage Mac and Cheese. Photo credit: Running to the Kitchen.

Mac and cheese always gets eaten, but when I throw in sausage, it disappears even faster. The sauce is creamy, the pasta stays firm, and it’s one of those dinners where people go back for seconds before I sit down.
Get the Recipe: Sausage Mac and Cheese

Chicken Sorrentino

Chicken sorrentino on a serving spoon.
Chicken Sorrentino. Photo credit: Running to the Kitchen.

This one looks fancy but it’s easier than it sounds. Breaded chicken with eggplant, prosciutto, and cheese baked in sauce? My family acts like I made something restaurant-level, but it’s just my way of getting through a weeknight with no complaints.
Get the Recipe: Chicken Sorrentino

Turkey Chili Pie

Turkey chili pie in a skillet and serving bowls.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

This one’s a full meal in a skillet. The chili cooks quickly and gets topped with cornbread that bakes up golden. Everyone digs in and it feels like real comfort food, even if it only took 40 minutes.
Get the Recipe: Turkey Chili Pie

Ground Beef Pasta Skillet

Ground beef pasta skillet garnished with parsley.
Ground Beef Pasta Skillet. Photo credit: Running to the Kitchen.

This tastes like it’s been simmering all day, but it’s done in under 30 minutes. Any pasta works, and the beef and tomato sauce combo always hits the spot. It’s one of those dinners I keep coming back to because it never lets me down.
Get the Recipe: Ground Beef Pasta Skillet

Buffalo Chicken Orzo Soup

Buffalo chicken soup with orzo served in a bowl with blue cheese crumbles and green onion.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

If buffalo wings and soup had a baby, it’d be this. The orzo makes it filling, the heat is just enough, and it somehow always hits the spot when the weather gets weird. My family asks for this every time someone mentions wings.
Get the Recipe: Buffalo Chicken Orzo Soup

Turkey Skillet Mac and Cheese

Mac and cheese with ground turkey in a pot.
Turkey Skillet Mac and Cheese. Photo credit: Running to the Kitchen.

This is like the boxed stuff’s grown-up cousin. Ground turkey, cheddar, spinach, and peppers all come together in one pot. It’s fast, it’s cheesy, and my kids keep acting surprised that it actually has vegetables in it.
Get the Recipe: Turkey Skillet Mac and Cheese

Cheddar Stuffed Turkey Meatballs

Cheddar stuffed turkey meatballs served with zoodles.
Cheddar Stuffed Turkey Meatballs. Photo credit: Running to the Kitchen.

These meatballs are always a hit. The cheese in the center is what wins everyone over, and they cook up quick in a pan of marinara. I usually double the recipe and still don’t have enough for lunch the next day.
Get the Recipe: Cheddar Stuffed Turkey Meatballs

Bomb Meatloaf

Meatloaf on a white plate cut into slices with fresh parsley garnish.
Bomb Meatloaf. Photo credit: Running to the Kitchen.

The name is earned. This meatloaf is juicy, easy to mix up, and the glaze is sweet, tangy, and thick enough to coat every bite. Every time I make something else with ground beef, someone asks why I didn’t just make this.
Get the Recipe: Bomb Meatloaf

One Pot Cheesy Ham & Rice Skillet

One Pot Cheesy Ham & Rice Skillet. Photo credit: The Creative Bite.

I started making this to use up leftover ham, but now we buy ham just to make it. The rice cooks in the same pot, the cheese melts through everything, and it’s fast enough to make on a school night.
Get the Recipe: One Pot Cheesy Ham & Rice Skillet

Cheesy Taco Pasta Skillet

Cheesy Taco Pasta Skillet. Photo credit: The Creative Bite.

This is taco night in pasta form, and somehow that makes it even better. It’s cheesy, beefy, and comes together in one pan. I make it when no one can agree on what they want, and everyone still ends up happy.
Get the Recipe: Cheesy Taco Pasta Skillet

Cheesy Chicken and Broccoli Orzo

Cheesy Chicken and Broccoli Orzo. Photo credit: Pasta Recipes Daily.

Orzo makes this feel a little fancier than basic mac and cheese, but it’s still just as fast. The chicken and broccoli cook right in the pan, and the cheesy sauce ties it all together. It’s my go-to when I want dinner done in under 30 minutes and everyone fed without complaints.
Get the Recipe: Cheesy Chicken and Broccoli Orzo

Cheesy Baked Tortellini Casserole

Cheesy Baked Tortellini Casserole. Photo credit: Walking on Sunshine.

This is one of the first things I reach for when I know the day’s going to be long. Cheese tortellini, tomato sauce, and a mess of melted mozzarella bake up into something that smells like comfort. No one ever skips dinner when this is on the table.
Get the Recipe: Cheesy Baked Tortellini Casserole

Cheesy Jalapeño Popper Stuffed Chicken

Cheesy Jalapeño Popper Stuffed Chicken. Photo credit: Game Day Eats.

This is the one I make when dinner needs to feel fun. Cream cheese and jalapeños stuffed in chicken makes it feel like a game day thing, but it totally works for a regular Tuesday night too. Everyone clears their plate, and someone always asks for it the next week.
Get the Recipe: Cheesy Jalapeño Popper Stuffed Chicken

Cheesy Smoked Sausage Pasta

Cheesy Smoked Sausage Pasta. Photo credit: Pasta Recipes Daily.

This is pure comfort. Pasta, sausage, and a cheesy sauce that comes together fast and keeps everyone full. I make it when I want dinner to feel like something people look forward to, even if I threw it together in a rush.
Get the Recipe: Cheesy Smoked Sausage Pasta

Air Fryer Cheesy Bacon Hasselback Chicken

Air Fryer Cheesy Bacon Hasselback Chicken. Photo credit: xoxoBella.

I make this when I’m trying to pretend I’m putting in effort. The air fryer does most of the work, and stuffing chicken with cheese and bacon pretty much guarantees no leftovers. My family calls it “that good chicken,” which is about as high as praise gets here.
Get the Recipe: Air Fryer Cheesy Bacon Hasselback Chicken

Cheesy Meatball Sub Casserole

Close-up of a fork holding a cheesy, saucy meatball. The meatballs are covered in melted cheese and tomato sauce, nestled closely together, emitting a delicious and savory appearance.
Photo credit: The Creative Bite.

This one’s messy in the best way. Meatballs, sauce, and cheese baked over bread that soaks it all up. It’s basically a meatball sub without having to build anything, and my family asks for it like it’s their last meal.
Get the Recipe: Cheesy Meatball Sub Casserole

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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