Getting everyone to eat the same thing without complaints can feel like winning the lottery. One person hates sauce, another won’t touch anything green, and someone always asks what’s for dinner while you’re still doing breakfast dishes. These recipes don’t require bribes or backup plans. They’re the kind of meals that somehow please picky eaters and hungry adults at the same time.

A plate of white rice topped with cheesy chicken and green salsa sauce with herbs, garnished with a lime wedge. Sliced avocado, chopped tomatoes, cilantro, and forks are nearby on a white tabletop.
Photo credit: Running to the Kitchen.
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Bomb Meatloaf

Bomb Meatloaf. Photo credit: Running to the Kitchen.

This meatloaf earns its name. It’s juicy, easy to throw together, and that tangy glaze seals the deal. It’s one of those dinners that makes everyone sit down and actually stay there until the last slice is gone.
Get the Recipe: Bomb Meatloaf

Instant Pot Bolognese

Instant Pot Bolognese. Photo credit: Running to the Kitchen.

All the deep, slow-cooked flavor you expect from bolognese without standing at the stove for hours. The Instant Pot gets it done fast, making it perfect for busy nights when you still want something hearty and homemade.
Get the Recipe: Instant Pot Bolognese

Cheddar Stuffed Turkey Meatballs

Cheddar Stuffed Turkey Meatballs. Photo credit: Running to the Kitchen.

These meatballs come packed with melted cheddar in the center and simmered in marinara until everything’s bubbling. They’re easy to make, fun to eat, and perfect for a dinner that doesn’t feel like a repeat of last week.
Get the Recipe: Cheddar Stuffed Turkey Meatballs

Pumpkin Stuffed Shells

Pumpkin Stuffed Shells. Photo credit: Running to the Kitchen.

Stuffed shells get a cozy upgrade with pumpkin and spices like cinnamon, sage, and nutmeg. It’s a dish that feels special and shouldn’t just be relegated to the fall.
Get the Recipe: Pumpkin Stuffed Shells

Creamy Mushroom Risotto

Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This risotto brings big flavor with mushrooms and a creamy texture that feels rich and satisfying. It’s the kind of meatless dinner that still feels like a real meal and gets zero complaints.
Get the Recipe: Creamy Mushroom Risotto

Lamb Bolognese

Lamb Bolognese. Photo credit: Running to the Kitchen.

This version swaps the usual beef for lamb and throws in carrots, tomatoes, red wine, and herbs. It’s bold, hearty, and perfect when you want to serve something that feels like more than just pasta with sauce.
Get the Recipe: Lamb Bolognese

Stuffed Chicken Marsala

Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

Chicken breasts are filled with mozzarella, tomato butter, and basil, then smothered in marsala sauce. It’s a great way to make dinner feel like a restaurant dish without needing a reservation.
Get the Recipe: Stuffed Chicken Marsala

Chicken Sorrentino

Chicken Sorrentino. Photo credit: Running to the Kitchen.

Breaded chicken, eggplant, prosciutto, and melted cheese baked in red sauce. It checks every box for a dinner that feels big and still comes together in one pan.
Get the Recipe: Chicken Sorrentino

Short Rib Chili

Short Rib Chili. Photo credit: Running to the Kitchen.

This chili skips ground beef and uses short ribs instead, which means big flavor and serious comfort. It’s great for making ahead and even better for showing up to the table with something that gets people excited.
Get the Recipe: Short Rib Chili

Sausage Mac and Cheese

Sausage Mac and Cheese. Photo credit: Running to the Kitchen.

A cheesy baked mac packed with sausage that doesn’t skimp on flavor. It’s a kid favorite, an adult favorite, and a perfect no-fail dinner when you don’t want to overthink things.
Get the Recipe: Sausage Mac and Cheese

Taco Lasagna

Taco Lasagna. Photo credit: Running to the Kitchen.

This one stacks tortillas, seasoned meat, and all the taco toppings into a layered dinner that feels like a win every time. It’s easy, cheesy, and guaranteed to clean plates.
Get the Recipe: Taco Lasagna

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

This casserole loads up on ground beef, black beans, peppers, and just enough spice to keep things interesting. It’s fast, filling, and always gets polished off.
Get the Recipe: Mexican Ground Beef Casserole

Farro Risotto

Farro Risotto. Photo credit: Running to the Kitchen.

Farro gives this risotto a little chew while the white beans and broth pull it all together into something hearty. It’s one of those meatless meals that still feels like you did something right.
Get the Recipe: Farro Risotto

Lasagna Rollups

Lasagna Rollups. Photo credit: Running to the Kitchen.

These rollups take everything you love about lasagna and make it easier to serve. Filled with chicken, spinach, and butternut squash sauce, they’re perfect any time of year.
Get the Recipe: Lasagna Rollups

Bacon Cheddar Chicken

Bacon Cheddar Chicken. Photo credit: Running to the Kitchen.

Juicy chicken, crispy bacon, and melted cheddar all baked together into a no-fail family favorite. Everyone loves it and no one leaves anything behind on their plate.
Get the Recipe: Bacon Cheddar Chicken

Cottage Cheese Alfredo

Cottage Cheese Alfredo. Photo credit: Running to the Kitchen.

This Alfredo skips the heavy cream and still comes out rich and creamy thanks to cottage cheese. It clings to the pasta just right and somehow gets requested even more than the original.
Get the Recipe: Cottage Cheese Alfredo

Salsa Chicken

Salsa Chicken. Photo credit: Running to the Kitchen.

This one’s fast, simple, and still hits like a proper meal. You bake chicken in salsa with cheese on top, serve it with whatever’s around, and no one’s the wiser that it only took ten minutes to prep.
Get the Recipe: Salsa Chicken

Turkey Chili Pie

Turkey Chili Pie. Photo credit: Running to the Kitchen.

The chili comes together quick, then it gets topped with cornbread and baked until golden. It’s one skillet, no hassle, and makes it easy to get something great on the table fast.
Get the Recipe: Turkey Chili Pie

Ground Beef Pasta Skillet

Ground Beef Pasta Skillet. Photo credit: Running to the Kitchen.

It tastes like it cooked for hours but takes less than thirty minutes. Ground beef, pasta, and a quick tomato sauce make it a no-brainer when everyone’s hungry and you need a win.
Get the Recipe: Ground Beef Pasta Skillet

Buffalo Chicken Orzo Soup

Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

Think buffalo wings but in soup form, with orzo to make it feel like dinner. It’s just spicy enough and hits the spot when the weather is weird or the day’s been long.
Get the Recipe: Buffalo Chicken Orzo Soup

Salsa Verde Chicken

Salsa Verde Chicken. Photo credit: Running to the Kitchen.

Chicken gets baked in salsa verde and cheese until it’s bubbling and done. It’s simple, fast, and perfect for nights when you want something easy that still feels like dinner.
Get the Recipe: Salsa Verde Chicken

Founder and Writer at  | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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