25 Cozy Quick Breads To Bake This Fall

Fall is officially here, which means it’s time to fire up the oven and embrace your carb cravings and comfy sweatpants. Quick breads are the easiest way to fill your kitchen with cozy vibes without turning baking into a marathon. From pumpkin overload to apple-filled goodness, these recipes will make your home smell amazing and your snack game even stronger.

Granola Pear Bread

This hearty bread is stuffed with granola and lightly sweetened with pears, making it a satisfying breakfast or snack. Its simplicity and subtle sweetness make it a comforting choice for fall.
Get the Recipe: Granola Pear Bread

Maple Parmesan Beer Bread

This beer bread requires no yeast or rising, and it’s ready in an hour. With the addition of maple and parmesan, it’s a savory-sweet bread that pairs well with fall soups or stews.
Get the Recipe: Maple Parmesan Beer Bread

Apple Streusel Bread

Topped with a crumbly streusel and a light drizzle of icing, this apple bread is easy to make and a great fall snack or dessert. The apples and cinnamon give it the right touch for the season.
Get the Recipe: Apple Streusel Bread

Pumpkin Banana Chocolate Chip Bread

This bread combines the best of both worlds: pumpkin and banana, with plenty of chocolate chips for a sweet finish. It’s a perfect treat for fall and works for both breakfast and dessert.
Get the Recipe: Pumpkin Banana Chocolate Chip Bread

Pumpkin Seed Nut Bread

Hearty and chewy, this pumpkin seed nut bread is packed with protein and makes for a filling snack or breakfast during the fall. The dense texture and earthy flavor are perfect for the season.
Get the Recipe: Pumpkin Seed Nut Bread

Pumpkin Streusel Bread

This pumpkin bread has a cinnamon-spiced crumbly topping that pairs perfectly with its soft, moist interior. It’s gluten-free and a great treat to bake during the cooler months.
Get the Recipe: Pumpkin Streusel Bread

Sweet Plantain Bread

This soft plantain bread is an easy swap for banana bread, with ripe plantains creating a rich flavor and moist texture. Made with oat and almond flour, it’s quick to throw together and fits perfectly into any fall menu as a comforting, cozy treat.
Get the Recipe: Sweet Plantain Bread

Chocolate Chunk Buckwheat Banana Bread

This one-bowl banana bread combines buckwheat flour, honey, and chocolate chunks for a wholesome and easy-to-make bread. The overripe bananas bring in a natural sweetness, while the buckwheat adds a nuttier flavor that makes it great for an afternoon snack or even dessert.
Get the Recipe: Chocolate Chunk Buckwheat Banana Bread

Nordic Nut and Seed Bread

A no-knead bread that’s packed with nuts and seeds, this option requires no flour, yeast, or dairy. The simplicity of this recipe makes it a great addition to your fall bread lineup, especially when you’re looking for something hearty and filling.
Get the Recipe: Nordic Nut and Seed Bread

Healthy Almond Flour Pumpkin Bread

This moist pumpkin bread is made with almond flour and brings all the cozy flavors of fall together. It’s nutritious enough for breakfast or a snack but just as fitting for dessert, making it a versatile choice when you’re craving that autumn vibe.
Get the Recipe: Healthy Almond Flour Pumpkin Bread

Cornbread without Buttermilk

This moist and buttery cornbread has a crispy golden crust and is easy to whip up without buttermilk. It can even be made vegan with a simple swap, making it a reliable side for any fall meal.
Get the Recipe: Cornbread without Buttermilk

Gluten-Free Apple Fritter Bread

Filled with layers of cinnamon, apples, and brown sugar, this apple fritter bread is soft, moist, and perfect for breakfast or dessert. The dairy-free glaze on top adds a sweet finish, making it a cozy fall treat that’s easy to prepare.
Get the Recipe: Gluten-Free Apple Fritter Bread

Gluten-Free Chocolate Chip Pumpkin Bread

Packed with real pumpkin and loaded with chocolate chips, this 9-ingredient bread is a breeze to make. Whether for breakfast or dessert, the fall spices combined with the chocolate make it a seasonal favorite that’s hard to resist.
Get the Recipe: Gluten-Free Chocolate Chip Pumpkin Bread

Gingerbread Loaf

This gingerbread loaf brings the classic fall spices into a soft, moist bread that’s perfect for gifting or enjoying on chilly days. With only 10 minutes of prep, this bread is a quick and flavorful addition to any fall baking routine.
Get the Recipe: Gingerbread Loaf

Pumpkin Chocolate Chip Bread

Combining pumpkin and chocolate, this bread is soft, fluffy, and packed with seasonal spices. It comes together in just 45 minutes, making it a quick and easy option for breakfast, brunch, or even dessert during the fall season.
Get the Recipe: Pumpkin Chocolate Chip Bread

Amish Apple Fritter Bread

This apple fritter bread has chopped apples in the center and on top, with a sweet glaze that brings it all together. It’s an easy-to-make bread that’s perfect for fall, whether you’re enjoying it for breakfast or dessert.
Get the Recipe: Amish Apple Fritter Bread

Apple Fritter Bread

This soft and fluffy quick bread is stuffed with apples, cinnamon, and sugar, making it the perfect apple fritter in bread form. Serve it with coffee or tea, and it makes for a comforting fall treat, especially when topped with whipped butter.
Get the Recipe: Apple Fritter Bread

Gluten-Free Banana Pumpkin Bread

The sweet combination of bananas and pumpkin makes this bread a must-bake during autumn. The aroma of cinnamon and pumpkin pie spice while it bakes is enough to set the cozy mood for any fall day.
Get the Recipe: Gluten-Free Banana Pumpkin Bread

Cinnamon Maple Butternut Squash Bread

This butternut squash bread is light on sugar but big on flavor. The natural sweetness of squash paired with the ease of preparation makes it a great, wholesome choice for fall.
Get the Recipe: Cinnamon Maple Butternut Squash Bread

Banana Bread

Classic banana bread never goes out of style. Soft, sweet, and simple to make, this bread is perfect as a snack, breakfast, or dessert, making it a timeless option for fall baking.
Get the Recipe: Banana Bread

2 Ingredient Pumpkin Bread

This ridiculously easy pumpkin bread only requires spice cake mix and pumpkin puree. It’s the ultimate quick bread that comes together in no time and is perfect for fall when you need a fast and flavorful bake.
Get the Recipe: 2 Ingredient Pumpkin Bread

Jalapeno Cheddar Cornbread

With jalapenos and cheddar, this cornbread takes on a bold flavor and is incredibly easy to make. It’s the perfect complement to any fall meal, especially when you’re craving a little heat and cheese in your bread.
Get the Recipe: Jalapeno Cheddar Cornbread

Pumpkin Ribbon Bread

This bread layers spiced pumpkin with a sweet and tangy orange-infused cheesecake filling, making it an irresistible fall treat. Its unique combination of flavors makes it stand out during pumpkin season.
Get the Recipe: Pumpkin Ribbon Bread

Gluten-Free Zucchini Bread

This zucchini bread is quick to whip up with just 6 ingredients and comes out perfectly moist every time. With chocolate chips in every bite, it’s a great option for a fall snack or dessert.
Get the Recipe: Gluten-Free Zucchini Bread

Sourdough Banana Bread

Combining the tanginess of sourdough with sweet, overripe bananas, this loaf is moist and flavorful. It’s perfect for fall and actually tastes even better the next day, making it a great bake-ahead bread.
Get the Recipe: Sourdough Banana Bread