Pumpkin pie may get all the fall hype, but it’s far from the only pie worth your time this season. There’s a whole world of pies that deserve a slice of the spotlight, and—spoiler alert—they don’t need a single pinch of pumpkin spice. From cozy apple and nutty pecan to unexpected stars like ube and carrot, these pies bring more than enough fall flavor to the table.

A freshly baked pie with a golden, crimped crust filled with a dark chocolate and nut mixture, garnished with whole walnuts. The pie is set on a marble surface next to a folded napkin, scattered walnuts, and a rolling pin dusted with flour.
Photo credit: Elle & Pear.
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Southern Sweet Potato Pie with Condensed Milk

Southern Sweet Potato Pie with Condensed Milk. Photo credit: Grits and Pinecones.

This Southern classic brings out the cozy, spiced flavors fall desserts need. Creamy and rich with condensed milk, it’s perfect for Thanksgiving or any cool-weather gathering.
Get the Recipe: Southern Sweet Potato Pie with Condensed Milk

Apple Custard Pie

Apple Custard Pie. Photo credit: Chisel & Fork.

With fresh apples in a smooth vanilla custard, this pie blends the comfort of fall apples with a creamy texture. Great for a dessert that’s a little different from the usual apple pie.
Get the Recipe: Apple Custard Pie

Best Brown Butter Apple Pie

Best Brown Butter Apple Pie. Photo credit: Cucina By Elena.

Brown butter gives this apple pie a rich, nutty kick that’s sure to impress. Perfect for anyone ready to bring their pie game up a notch this Thanksgiving.
Get the Recipe: Best Brown Butter Apple Pie

Apple Pie with Whole Wheat Crust

Apple Pie with Whole Wheat Crust. Photo credit: Haute & Healthy Living.

Here’s a classic apple pie made with a whole wheat crust and sweetened with honey. Cinnamon and ginger give it the perfect fall spice. Great for when you want a dessert that’s just a bit lighter.
Get the Recipe: Apple Pie with Whole Wheat Crust

Gluten-Free Pecan Pie without Corn Syrup

Gluten-Free Pecan Pie without Corn Syrup. Photo credit: Mary’s Whole Life.

This pecan pie goes corn syrup-free and gluten-free, so everyone can get a slice. Quick to prep and loaded with pecan goodness, it’s ready to steal the holiday spotlight.
Get the Recipe: Gluten-Free Pecan Pie without Corn Syrup

Easy Pecan Pie

Easy Pecan Pie. Photo credit: Busy Family Recipes.

A flaky crust filled with sweet brown sugar and crunchy pecans, all prepped in just 10 minutes. It’s simple, quick, and perfect for a classic fall pie.
Get the Recipe: Easy Pecan Pie

No Bake Chocolate Mousse Pie with Oreo Crust

No Bake Chocolate Mousse Pie with Oreo Crust. Photo credit: Went Here 8 This.

Creamy chocolate mousse on an Oreo crust, no oven needed. It’s easy to make and perfect for impressing without the hassle of baking.
Get the Recipe: No Bake Chocolate Mousse Pie with Oreo Crust

Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie. Photo credit: The Feathered Nester.

Bisquick chicken pot pie is quick, easy, and checks all the comfort food boxes. Great for making the most of leftover chicken or turkey.
Get the Recipe: Bisquick Chicken Pot Pie

Carrot Pie

Carrot Pie. Photo credit: The Feathered Nester.

Rich and creamy, this carrot pie surprises with its sweet and slightly savory flavor, making it a fun pick for fall tables.
Get the Recipe: Carrot Pie

Ube Pie (Filipino Purple Yam Pie)

Ube Pie (Filipino Purple Yam Pie). Photo credit: The Unlikely Baker.

Made with ube (purple yam) and a ready-made crust, this pie is as eye-catching as it is tasty. Great for adding something bold to your Thanksgiving spread.
Get the Recipe: Ube Pie (Filipino Purple Yam Pie)

Apple Pear Tart with Puff Pastry

Apple Pear Tart with Puff Pastry. Photo credit: Every Little Crumb.

This apple pear tart uses puff pastry for a fuss-free crust and caramelizes beautifully in the oven. Sweet, spiced, and easy to pull together.
Get the Recipe: Apple Pear Tart with Puff Pastry

Apple Hand Pies

Apple Hand Pies. Photo credit: Kitchen at Hoskins.

These apple hand pies are filled with spiced apple and wrapped in a flaky crust. Portable, mess-free, and air fryer-friendly for an easy treat.
Get the Recipe: Apple Hand Pies

Creamy Cranberry Pie with Gingersnap Crust

Creamy Cranberry Pie with Gingersnap Crust. Photo credit: Coley Cooks.

This cranberry pie is tart, creamy, and pairs perfectly with its gingersnap crust. Bright and bold, it’s a show-stopping addition to any holiday table.
Get the Recipe: Creamy Cranberry Pie with Gingersnap Crust

Sweet Potato Pie

Sweet Potato Pie. Photo credit: The Forked Spoon.

Easy to make with just a few ingredients, this sweet potato pie is packed with fall spices, making it a perfect pick for Thanksgiving or any chilly evening.
Get the Recipe: Sweet Potato Pie

Maple Chocolate Walnut Pie

Maple Chocolate Walnut Pie. Photo credit: Elle & Pear.

Maple syrup, dark chocolate, and toasted walnuts come together in this pie for a gooey, nutty filling. It’s rich and satisfying, perfect for cool fall nights and holiday gatherings.
Get the Recipe: Maple Chocolate Walnut Pie

Beef Pot Pie

Beef Pot Pie. Photo credit: Foodess.

This beef pot pie features tender beef cubes in a savory gravy with vegetables, all encased in a flaky crust. It’s classic comfort food, great for those chilly fall days.
Get the Recipe: Beef Pot Pie

Turkey Pot Pie

Turkey Pot Pie. Photo credit: Tessie’s Table.

An easy way to use leftover turkey, this pot pie is filled with tender turkey, a creamy sauce, and a golden crust. Perfect for weeknights or post-holiday meals.
Get the Recipe: Turkey Pot Pie

Spinach Pie

Spinach Pie. Photo credit: Stefania’s Kitchenette.

Also known as Scarpazzone, this savory pie is packed with greens and herbs, making it a delicious choice for a fall meal that’s rich in flavor without being heavy.
Get the Recipe: Spinach Pie

Apple Date Pie

Apple Date Pie. Photo credit: Live to Sweet.

Dates bring a natural sweetness to this apple pie, highlighting a fruit that often gets overlooked. It’s a treat that brings out the best of fall’s flavors.
Get the Recipe: Apple Date Pie

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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