When it comes to staying healthy, it’s no secret that Big Pharma would rather you reach for a pill than a teacup. But here’s the thing: some of the best remedies have been right under our noses for centuries, and they come in the form of herbal teas. These natural brews pack benefits that make the pharmaceutical industry nervous, and for good reason. From boosting your immune system to calming your nerves, these teas do more than just warm you up.

*The content of this article is not intended as medical advice.

Woman drinking hot tea
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Rooibos Tea

Rooibos tea served with sugar an orange peel
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Packed with antioxidants, rooibos tea is not just soothing—it’s a heart helper and a cancer fighter. Its mineral content may also benefit bone health.

Chamomile Tea

A cup of herbal tea with chamomile flowers, alongside an open tea infuser and a jar of loose leaf tea.
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More than a bedtime ritual, chamomile tea calms the mind, soothes digestive discomfort, reduces inflammation, and could even help you catch some Z’s easier.

Peppermint Tea

Peppermint tea served in tea cup
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Feel refreshed and rebalance your digestive system with peppermint tea. It’s perfect for easing IBS symptoms, nausea, and can even diminish menstrual cramps.

Ginger Tea

Ginger Tea served in glass cup with spoon
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A zesty way to fight inflammation, settle the stomach, and cut down on nausea. Ginger tea is a robust remedy, especially recommended during pregnancy.

Hibiscus Tea

Hibiscus tea served in glass cup
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Lower your blood pressure and boost liver health with hibiscus tea. Its vibrant color and unique flavor make it a delightful choice for tea lovers.

Lemon Balm Tea

Lemon balm tea served in a cup with fresh lemon balm
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Combat anxiety and insomnia with lemon balm tea. This mild sedative not only helps you relax but also boosts your brain’s performance and fights cold sores.

Nettle Tea

Nettle tea served in a glass cup with honey and fresh nettle
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Full of nutrients, nettle tea helps with inflammation, supports prostate health, and manages blood sugar—ideal for a wellness boost.

Dandelion Root Tea

Dandelion Root Tea served in a glass cup
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Known for its detoxifying properties, dandelion root tea supports liver health, aids in digestion, and acts as a natural diuretic to reduce water retention.

Echinacea Tea

Echinacea Tea served in a glass cup
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Boost your immune system and reduce your cold’s lifespan with Echinacea tea. It’s a go-to herbal remedy for fighting off respiratory infections.

Licorice Root Tea

Licorice root tea served in glass cup
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Licorice root tea goes beyond its sweet flavor—it soothes gastrointestinal issues, repairs the stomach lining, alleviates sore throats, and helps in stress management.

8 Hidden Truths About Meat Alternatives They Don’t Want You To Know

Burgers made from plant based meat.
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Plant-based diets are all the rage, and meat alternatives are often touted as a planet-saving option. But is switching to these products really as green as we’re led to believe? In this article, we’re digging into the environmental claims surrounding meat alternatives, examining everything from their production processes to their actual impact on our planet to uncover whether these foods are truly eco-friendly or if it’s just a lot of greenwashing.

Read it Here: 8 Hidden Truths About Meat Alternatives They Don’t Want You To Know

10 Incredible Health Benefits Of Drinking Lemon Water Every Morning

A hand holds a glass with lemon slices as water is being poured into it from a pitcher.
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Starting your day with a glass of lemon water can do wonders for your health. It’s a simple habit that offers a surprising number of benefits. From giving your immune system a boost to helping with digestion, lemon water can be a game-changer. Plus, it’s an easy and refreshing way to kickstart your morning. Here’s why making lemon water a part of your daily routine is a smart move.

Read it Here: 10 Incredible Health Benefits Of Drinking Lemon Water Every Morning

*Select images provided by Depositphotos.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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