Eggs are the MVP of cheap, easy, and actually filling meals, and not using them for dinner is a missed opportunity. They cook fast, work with just about anything in the fridge, and don’t leave a pile of dishes. Throw them into a frittata, scramble them with whatever protein is on hand, or bake them into something heartier. These recipes make it easy to skip overpriced takeout and get a solid meal on the table without overthinking it.
Kale and Feta Egg Bake
A handful of ingredients, a quick bake in the oven, and dinner is done. These individual egg bakes are great when you need something quick and filling without a ton of effort.
Get the Recipe: Kale and Feta Egg Bake
Everything Bagel Strata
Bacon, cheese, and sun-dried tomatoes baked into everything bagels make this strata a solid, no-waste dinner. A great way to use up stale bagels and turn them into something worth eating.
Get the Recipe: Everything Bagel Strata
Herbed Cheddar Sausage & Egg Waffle Sandwiches
Breakfast for dinner just makes sense. Scrambled eggs, sausage, and melted cheddar stuffed between crispy waffles is proof.
Get the Recipe: Herbed Cheddar Sausage & Egg Waffle Sandwiches
Asparagus Omelette Souffle
Light, fluffy, and packed with asparagus and green onions. Goat cheese is optional, but it’s never a bad idea.
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Burger Eggs Benedict
A burger patty topped with a perfectly poached egg and hollandaise sauce takes eggs Benedict to a whole new level. No fancy brunch needed—just a good appetite.
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Cheesy Potato Casserole
Layers of eggs, turkey sausage, grated apples, sage, and Jarlsberg cheese bake into a creamy, hearty casserole that covers all the bases.
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Chicken Sausage Breakfast Tostadas
Crispy tostadas topped with refried beans, scrambled eggs, chicken sausage, and a fresh hit of avocado and cotija cheese. Perfect for nights when you want something different but easy.
Get the Recipe: Chicken Sausage Breakfast Tostadas
Bacon Egg Cups
Bacon-wrapped eggs baked in muffin tins make for an easy, protein-packed meal. Parmesan and basil add flavor without extra work. A perfect grab-and-go dinner.
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Spinach Frittata
Light, fluffy, and packed with parmesan and spinach, this frittata is proof that eggs make the easiest dinners.
Get the Recipe: Spinach Frittata
Sausage, Mushroom, and Cheese Breakfast Quiche
Packed with hearty Italian sausage, mushrooms, and Swiss cheese, this quiche bakes into a flaky, buttery crust that holds up for busy weeknights. A great make-ahead meal that works for dinner just as well as breakfast.
Get the Recipe: Sausage, Mushroom, and Cheese Breakfast Quiche
Italian Baked Eggs in Garlic Tomato Sausage Sauce
Eggs simmered in a garlicky tomato sauce with Italian sausage make for a rich, comforting meal that doesn’t need much effort. Perfect for nights when you need something quick but still filling. Serve with crusty bread to soak up the sauce.
Get the Recipe: Italian Baked Eggs in Garlic Tomato Sausage Sauce
Crustless Ham and Cheese Quiche
No crust, no problem. This ham and cheese quiche comes together fast—just mix, pour, and bake. A great way to use up leftover ham without extra steps.
Get the Recipe: Crustless Ham and Cheese Quiche
Asparagus Egg Bake Casserole
Asparagus, goat cheese, and sun-dried tomatoes bake into a simple, no-fuss casserole that works for dinner or meal prep. It’s one of those easy, no-brainer meals that delivers every time.
Get the Recipe: Asparagus Egg Bake Casserole
Cottage Cheese Egg Bake with Veggies
This egg bake is packed with protein from cottage cheese and loaded with veggies, making it a great way to get a balanced meal on the table fast. No complicated prep—just mix, bake, and eat.
Get the Recipe: Cottage Cheese Egg Bake with Veggies
Omelet with Tomatoes and Onions
Quick, easy, and packed with flavor. This Vietnamese-style omelet gets crisp edges while the tomatoes and onions add just the right touch of sweetness and texture. A fast, no-fuss way to get dinner done.
Get the Recipe: Omelet with Tomatoes and Onions
Swiss & Spinach Quiche
Fresh spinach and Swiss cheese come together in a rich, golden quiche that works for any meal. A great one to make ahead and reheat when dinner needs to be fast.
Get the Recipe: Swiss & Spinach Quiche
Crustless Chicken Quiche
Just five minutes of hands-on prep before the oven takes care of the rest. Chicken and eggs make a great combo, and this simple quiche is proof.
Get the Recipe: Crustless Chicken Quiche
Chicken Frittata
Loaded with cherry tomatoes, zucchini, and spinach, this frittata is a great way to get in some extra veggies without extra effort. Easy to throw together and works for any meal.
Get the Recipe: Chicken Frittata
Hamburger Scrambled Eggs
Ground beef and eggs might not be the usual combo, but it works. Scrambled together and finished with a bit of sauce, this is one of those meals that just makes sense when you need something quick and filling.
Get the Recipe: Hamburger Scrambled Eggs
Kimchi Omelette
Need to shake things up? This omelet brings in bold Korean flavors with kimchi for a mix of heat and crunch. A fast, satisfying dinner that doesn’t need much else.
Get the Recipe: Kimchi Omelette
Steak and Eggs
A classic for a reason. A good steak and perfectly cooked eggs are all you need when you want something hearty and simple.
Get the Recipe: Steak and Eggs
Egg Bhurji
Indian-style scrambled eggs with just the right amount of spice. Quick, packed with flavor, and easy to make in one pan—exactly what a weeknight dinner should be.
Get the Recipe: Egg Bhurji
Egg Biryani
Fragrant rice, warm spices, and perfectly cooked eggs make this biryani a great choice when you need something comforting but still easy to throw together.
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Steak & Eggs Breakfast Tacos
Steak and eggs wrapped in a tortilla make for a dinner that’s fast, easy, and filling. You don’t need a ton of ingredients to make this one work.
Get the Recipe: Steak & Eggs Breakfast Tacos
Greek Baked Eggs
Baked with lamb, mushrooms, olives, tomatoes, and feta, these eggs bring big Mediterranean flavors to the table. Serve with pita for an easy, satisfying meal.
Get the Recipe: Greek Baked Eggs
Baked Breakfast Egg Taco Cups
These taco cups crisp up in the oven and hold a mix of eggs, cheese, and whatever toppings you like. A great make-ahead meal that reheats perfectly.
Get the Recipe: Baked Breakfast Egg Taco Cups
Shakshuka with Blistered Shishito Peppers
Spiced tomatoes, shishito peppers, and runny eggs make this shakshuka a solid dinner choice. Everything cooks in one pan, making cleanup just as easy.
Get the Recipe: Shakshuka with Blistered Shishito Peppers
Mexican Breakfast Bowls
Scrambled eggs with pork, beans, and bell peppers come together in one dish. Add a drizzle of Mexican gravy and you’ve got yourself a meal that doesn’t need any extras.
Get the Recipe: Mexican Breakfast Bowls
Shakshuka
Eggs baked in a spiced tomato sauce with broiled feta and za’atar—perfect for dipping bread and calling it a night. A no-stress meal that feels like more effort than it actually takes.
Get the Recipe: Shakshuka
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.